What did you do to Chicken to win?

I first ate at Sonny's BBQ in 1975. I was a member of the National Association of Cave Divers (N.A.C.D.) I learned that it was tradition to eat at Sonny's after diving every time. I looked foward to that...diving makes you hungry.
I wrote to Sonny's last month offering samples of duck leg quarter's. I believe 2 duck leg quarters would make a great bbq center of plate. I believe it could sell for $11.99 with 2 legs at 1/2 lb. each you would end up with about 9-10 oz of meat cooked.
Say hi to the Baron of Kansas (Paul)...by the way he loves duck. I have seen him stand at my booth and devour our duck in a New York minute. bc

Hi Steve;
Just joined FohBoh and found your BBQ comments.I have not been in the BBQ circut for 8 years. I changed my direction focusing on N.A.S.F.T.
I'm still a fanatic for BBQ and enjoy learning all the time. Please include me when BBQ it
comes up.
I know Paul Kirk, Carolyn Wells and others in the K.C.B.S. world. I have two southern Prides. Our team was "The Duck Stops Here" we won 1st in pork in Tryon's N.C. State Championship' 1st in BBQ sauce in Cooksville's Tennessee State Championship and alot of 2nd thru 10 place over the 8 years of competing and vending. We sold BBQ duck & chicken at the Jack Daniel's World and Kansas City Royale for years.
My expertise is DUCK. The pekin duck. Not cooking persay but we have cooked alot of duck. But breeding, hatching, growing and processing.
If you have any question about duck...contact me. Burt

HI Steve! Good to see you on here again!

It really was a great feeling to make that man feel good, just by saying hi to him! :o)

Welcome Steve...
D~

Takes awhile to get used to. THanks for the comment on the photos. You know, the more you upload and comment the more points you get!!!!!

Due you rock! Great post!

Hey there. I just posted a thing about Camp Chef on my profile. Come check it out. It's cool!