Steve
  • 58, Male
  • Seattle, WA
  • United States
  • Arnies Restaurants NW Inc.
Share on Facebook
Share Twitter

Steve's connections

  • Zerene Gurian
  • Philip
  • Nichole Kyrkos
  • David Hottle, CPC
  • Erik D Carlson
  • Sara
  • tara
  • jamie
  • Dana Lashbaugh
  • Doug Jones
  • Denise Wallace
  • Frances Lumm
  • Justin Parsons
  • Scott Howes
  • Bruce Nacion

Steve's Groups

Steve's Discussions

David & Goliath / FohBoh & AMX - Do we have the will and support?
2 Replies

Started this discussion. Last reply by Paul Green Jan 9, 2010.

$40 / lb. Wild Salmon – I’m feeling faint!
4 Replies

Started this discussion. Last reply by june Apr 13, 2008.

Does this bother you?
3 Replies

Started this discussion. Last reply by Steve Mar 28, 2008.

 

Steve's Page

Profile Information

Title
President
Company
Arnies Restaurants NW Inc.
Website
http://www.arniesrestaurant.com
What best describes my company
Fine Dining, Upscale Casual
Interests
Discovering new food, Discovering new wines, Consulting, Networking, Finding Investors, New locations, Gaining Knowledge, Other
Biography
I've spent 36 wonderful and sometimes long years in this business. I started as a dishwasher in high school and have since held every position in the restaurant business except executive chef. Currently I am president and one of several owners in a small restaurant company in Seattle. My current interest and focus is monitoring and managing online reputations and using new media as my primary marketing vehicle.
Years in the Industry
36 Years

Steve's Blog

David & Goliath / FohBoh & AMX - Do you have the will and support?

Are we willing to use our community to its fullest potential especially when the subject is a FohBoh advertiser?



When I first joined FohBoh back in 2008 I was incredibly excited with the idea of a world wide communication platform for the restaurant community that would allow for effective, cost free communication for individuals and business to discuss a multitude of subjects about our industry as well as the ability to organize large groups to institute constructive change.… Continue

Posted on January 7, 2010 at 12:59pm — 1 Comment

Comment Wall (16 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 6:31pm on April 13, 2009, Mary White-Cornell said…
Hi Steve,

I'm new to Seattle - and exploring all of the great restaurants here. I just looked at your website - your restaurants look great - can't wait to try them!

I also noticed that you know a lot of people here. I need your advice - I'm looking for a marketing job (local store marketing in my specialty). Can you think of anyone that I should contact or network with in the Seattle area that might need someone with my experience?

Thanks in advance for your help.
Warmest Regards,
Mary
At 11:09am on March 6, 2009, Craig Priebe said…
Hi Steve
Today is the Deadline!
Here's an opportunity- won't take but a moment and it's fun...
- go here-
http://solofoods.com/page29642842.aspx
-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
Please...
I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6
Thanks
Craig Priebe
"Grilled Pizzas & Piadinas"
www.craigpriebe
At 9:57pm on November 19, 2008,
Non-Operator
Dana A. Romero
said…
I wanted to personally invite you to join our discussions in regards to cheeses at the Cheese Group on FohBoh. Every week we introduce a new cheese and invite you to find it in your area, buy it, try it and then dicuss it with us. We could use someone like yourself who could give us some good, positive feedback.
At 10:48am on April 6, 2008, Andy Swingley said…
Steve, thanks for joining Corporate Leadership. Can you check out my recent post, "Are you advancing someone's future?" and give me your thoughts and best practices for growing the best from within the organization?
At 5:49pm on March 28, 2008, Matt Urdan said…
Steve, you're doing an awesome job of recruiting! Keep it up!
At 10:00am on March 21, 2008, Kara Summers said…
Some great advice about elevating service and maintaining a successful business during difficult times. Great to have a network of peers that we can learn from.
At 8:45pm on March 20, 2008, Kara Summers said…
Hey Steve, Thanks for hooking me up with this sight. Looks like a great way to network with our friends in the Biz.
Happy Easter.
At 2:17pm on March 18, 2008, Andy Swingley said…
Steve, thanks for joining the Corporate Leadership group. If you have some thoughts, ideas, or issues let's hear from you. All participation is welcome!
At 1:44pm on March 17, 2008, Roy MacNaughton said…
Hi Steve:

'Read your comments on the media barter concept your explained. I am very interested in it; don't quite understand it all; but want to learn more.

Please fill me in !!

Cheers,

Roy
roymacnaughton@gmail.com
At 10:39am on March 17, 2008, Roger Herforth said…
Hi Steve- I can help restaurants with botton line cash back each month. Great oportunity for employees too. I have a unique debit/atm/payroll card.
 
 
 

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Red Lobster crafts new, high-end image

Red Lobster will nix low-price specials and focus on flourishes like plating in order to reshape itself as a cut above dine-i -More

The Year of the Instagram Strategy
Managing the Instagram channel has become a strategic imperative for any brand or small business, and the urgency grows daily along with its user base. During this webinar on August 12 you'll hear how brands such as Disneyland Resort, JCPenney, and The Coffee Bean & Tea Leaf are utilizing this platform to connect with their customers in an authentic, relevant way. Register today!

The tweet's the thing

Everyone’s atwitter about the NRA's Kids LiveWell Twitter party, held in celebration of the program’s third anniv -More

Arby's meaty campaign highlights protein lineup

Arby's new campaign, "We have the meats!," focuses on the chain's new limited-time menu offering, the Mega Meat Stack, which  -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Restaurant Trends - Growing And Emerging Concepts - Change and Activity July 29, 2014

Update from Restaurantchains.net on growing and emerging restaurant concepts

Gen Z, the First True Digital Generation, Represents the Future Foodservice Consumer

Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.

Red Robin Gourmet Burgers Celebrates Its 500th New Restaurant Opening

Red Robin's 500th new restaurant opening will open on Aug. 4 at 11 a.m., in Milpitas, Calif. at the Great Mall of the Bay Area.

Darden Completes Sale Of Red Lobster To Golden Gate Capital

Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.

Dunkin' Donuts Announces Plans For Seven New Restaurants In Duluth, Minnesota With New Franchisees Brian And Sharon Weidendorf

Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service