Spencer Male Westampton, NJ United States Coffee Analysts: Like

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Coffee Shops & Cafes

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Baristas

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World Barista Championsh…

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Leadership

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Spencer's Discussions

Trade Shows

Started this discussion. Last reply by Jo Lynne Lockley May 1, 2008. 3 Replies 0 Likes

Restaurant Coffee

Started this discussion. Last reply by MAWorking Apr 24, 2008. 6 Replies 0 Likes

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Coffeetaster

Latest Activity

Spencer updated their profile Jan 20

Spencer is now friends with Alyson Mar, RD, Triton Packaging, Elizabeth Blumberg and Foodjini more Jan 20

International Travelers

A group to discuss the cuisine, restaurant and cafe's, libations and elixers of different countries and cultures.

FohBoh joined Spencer's group Dec 31, 2011

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International Travelers

A group to discuss the cuisine, restaurant and cafe's, libations and elixers of different countries and cultures.

Group posted by Spencer Dec 31, 2011

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International Travelers

A group to discuss the cuisine, restaurant and cafe's, libations and elixers of different countries and cultures.

Jordan joined Spencer's group Jun 18, 2010

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Profile Information

Zip Code: 05401

Title: Director of Coffee Operations

Company: Coffee Analysts

Website: http://www.coffeeanalysts.com

Restaurant Segment: Not Applicable

I work at the unit level and my role is: Not Applicable

I work at the corporate level and my functional area is: Other

I work for the foodservice industry and my profession is: Other

In which categories do you purchase, or specify the purchase of products for your organization?: Other

Interests: Networking

Personal Quote: Specialty coffee is a matter of choice; not a beverage of chance

Biography: Mr. Turer began his coffee career in 1994 as a Barista/Café Manager and began roasting coffee in 1995. His management experience includes coffee quality testing and product development, green coffee sourcing and supply relationships, green coffee trading and commodity market analysis, retail marketing, menu development and barista training. He has traveled to coffee producing countries throughout Central and South America, touring farms and mills, sourcing the world’s finest coffees.

Spencer is a Magna Cum Laude graduate of Johnson & Wales University, earning degrees in Culinary Arts and Foodservice Management.

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Spencer's Blog

Coffee Drinking Habits

Posted on May 19, 2008 at 3:26pm 2 Comments 0 Likes

I was wondering about the recent statistics and opinions that were tossed about at the recent Specialty Coffee Association trade show.

FOHBOH may be a great place to research a few opinions of restaurant and foodservice folks......

Are you seeing a change in drinking habits from coffee drinkers? Less cappucicno and cafe latte's and more drip brew orders?

Are you still reeiving inquiries from consumers for cappuccino, espresso and cafe latte?

Are your… Continue

Specialty Coffee Associaiton Trade Show & Conference

Posted on April 17, 2008 at 12:58pm 0 Comments 0 Likes

WEBSITE CLICK HERE

Specialty Coffee Association of America

20th Annual Conference and Exhibition

Minneapolis, Minnesota

May 2-5, 2008

The theme for this year’s conference, “Roots,” revisits the foundation of our specialty coffee industry: regional, independent, forward-thinking coffee companies joining together to share information, ideas and strategies, while creating… Continue

Trends in Coffee: Quality is Back in Fashion

Posted on March 30, 2008 at 6:05pm 5 Comments 0 Likes

Hello -

Attached is an article which I wrote that is published in the Michigan Restaurant Association magazine.

Trends in Coffee: Quality is Back in Fashion

Spencer

Comment Wall (18 comments)

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At 9:52am on August 18, 2008, Tony Martinez said…: Hey Spencer! I too am a grad of the Providence campus...'92. It's nice to see others from good 'ol P-town here.

I hope all is well and I look forward to connecting with you sometime.

At 7:19pm on May 19, 2008, Andy Swingley said…: Spencer, thanks for joining the Leadership group! I hope you find some helpful insights in the topics.

Have a great day!
Andy

At 1:01pm on April 29, 2008, Carrie Lynn said…: Hi!

Organic, free trade, shade grown, I hear these things alot in coffee now a days. Is the trend here to stay? Does it really mean better coffee?

Lets be friends!

At 3:19pm on April 15, 2008, Jennifer said…: Right back at ya! Let's keep each other in the coffee loop. :)

At 9:36am on April 15, 2008, Jennifer said…: I completely agree that quality coffee is back in fashion, which is good news for everyone like myself and our company, Omoma Coffee, who only produce 100% Arabica coffee. For us, it's a 50+ year old family business, but we just brought our roasted coffee to the US a couple of years ago, and we're getting noticed because our coffee is the real deal.

At 6:14am on April 12, 2008, Marc Oppen said…: We expect to open the Bonefish Grill in Marlton, NJ in November.

At 5:35pm on April 3, 2008, Ed Viser said…: Spencer; whatsup? hey, thanks! I am glad to be here.

Let me know where you will be staying at SCAA

At 2:32pm on April 3, 2008, Jason Haeger said…: Spencer, thanks for the invite!

At 5:04pm on March 31, 2008, Dan Ziegler said…: Spencer,

I didn't know you went to J&W and did you know that you graduated with ME! Culinary , providence, 1989???? Wholly crap, go figure.

Where did you live freshman year? Drop me an e-mail.

Dan@KlickKitchen.com