Slades's connections

Slades's Groups

At 7:43pm on February 28, 2009, Craig Priebe said…: Welcome Slade
Here's an opportunity- won't take but a moment and it's fun...

- go here-
http://solofoods.com/page29642842.aspx

-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
Please...

I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6

Thanks
Craig Priebe
"Grilled Pizzas & Piadinas"

At 8:28pm on February 26, 2009, Dana A. Romero said…: I wanted to personally invite you to join our discussions in regards to cheeses at the Cheese Group on FohBoh. Every week we introduce a new cheese and invite you to find it in your area, buy it, try it and then dicuss it with us. Take a look at all the FohBoh groups while you are at it. Looking forward to hearing from you. Dana

At 7:47am on February 21, 2009, Andy Swingley said…: Slades welcome to FOHBOH. It is a pleasure to have you here and we all look forward to improving all aspects of the industry because of the knowledge of everyone at FOHBOH! Jump in and help us be the career and business choice of the world.

Andy

At 1:40pm on February 17, 2009, Howard Appell said…: Welcome Slades, I'm sure you will find this site useful and fun to use.

At 11:50am on February 17, 2009, Slades said…: Hi Slades,

Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.

Michael L. Atkinson
CEO | Co-Founder, FohBoh

At 11:50am on February 17, 2009, Slades said…: Hi Slades,

Welcome to FohBoh! Since you've just joined the leading online community for the restaurant industry, I know how important staying up-to-date with online trends is to you. To that end, BooRah.com - the leading restaurant-only online review guide, has partnered with FohBoh to offer you a free service to help you stay up-to-date with online reviews about your restaurant.

You can sign up to receive weekly emails every time we find a review written about your restaurant. Sign up today or read about our service on my profile page.

Sincerely,
Eric Moyer
BooRah