Everyone is having a hard time right now. Even if they don't know it. Everyone is getting smacked financially. Even if their Master hasn't demanded they drop their pants just yet, it's coming.
A spanking fest is coming to a restaurant near you.
Now it's time to weed out the doe eyed culinary graduates from the serious, stamina-strong line cooks. The hope is that fewer restaurants mean fewer shoemakers. Or, shoemakers will be all that's left when the good…Continue
Posted on November 2, 2008 at 6:27pm — 3 Comments
we don't get out much, but when we do, watch out. fuego!
am looking for suggestions on how chefs can pick up those in the greater public.
sure i could date a waiter or a host,
but i don't want to look like i believe my own hype. it's so 5 minutes ago. it's been done. and done. I am not a Food Network star. but i want to look beyond the doors of a restaurant.
what do you think of these:
"Need your knife sharpened, baby?"
Posted on July 30, 2008 at 1:19pm — 2 Comments
I had an important talk with a cook the other day. What struck me the most was that she has probably never heard what I had to say from anyone else.
For the last few years I have been writing about my industry here at Eggbeater. In some ways I have made guesses based on previous experience, current experiences and what other cooks and chefs have told me the last few years. But it was not until I began…Continue
Posted on June 20, 2008 at 2:11pm — 3 Comments
Posted on June 6, 2008 at 12:01am — 3 Comments