Voice of the Restaurant Industry
Everyone is having a hard time right now. Even if they don't know it. Everyone is getting smacked financially. Even if their Master hasn't demanded they drop their pants just yet, it's coming.
A spanking fest is coming to a restaurant near you.
Now it's time to weed out the doe eyed culinary graduates from the serious, stamina-strong line cooks. The hope is that fewer restaurants mean fewer shoemakers. Or, shoemakers will be all that's left when the good…Continue
we don't get out much, but when we do, watch out. fuego!
am looking for suggestions on how chefs can pick up those in the greater public.
sure i could date a waiter or a host,
but i don't want to look like i believe my own hype. it's so 5 minutes ago. it's been done. and done. I am not a Food Network star. but i want to look beyond the doors of a restaurant.
what do you think of these:
"Need your knife sharpened, baby?"
I had an important talk with a cook the other day. What struck me the most was that she has probably never heard what I had to say from anyone else.
For the last few years I have been writing about my industry here at Eggbeater. In some ways I have made guesses based on previous experience, current experiences and what other cooks and chefs have told me the last few years. But it was not until I began…Continue