Sherif Zaki
  • Male
  • Miami, FL
  • United States
  • www.RunningRestaurants.com and…
Share on Facebook
Share Twitter

Sherif Zaki's connections

  • Paul W Booras
  • Barry Chandler
  • Bryan
  • Lori Bujoll
  • Washington Restaurant Association
  • Tracy Lee
  • Andrew Fickert
  • Feisty with Flavor
  • Florida Restaurant & Lodging Show
  • Tomer Molovinsky
  • Alyson Mar, RD
  • Ty Sullivan
  • Paul Paz
  • Michael L. Atkinson
  • FohBoh

Sherif Zaki's Groups

 

Sherif Zaki's Page

Latest Activity


Non-Operator
P. Tsaldari left a comment for Sherif Zaki
"Hello Ty, I always look forward to exchanging ideas with like minded folks.  I eagerly anticipate our commonality in our professional exchanges! Shall take it one step further and click Twitter & fb, this way we have all the bases…"
May 10, 2010

Profile Information

Title
Marketing Manager
Company
www.RunningRestaurants.com and www.RestaurantReport.com
Website
http://www.RunningRestaurants.com
What best describes my company
Not Applicable

Comment Wall (12 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 7:46am on May 10, 2010,
Non-Operator
P. Tsaldari
said…
Hello Ty,
I always look forward to exchanging ideas with like minded folks.  I eagerly anticipate our commonality in our professional exchanges! Shall take it one step further and click Twitter & fb, this way we have all the bases covered.
Ciao, Penelope
At 9:55am on December 9, 2009, Bennie Ray said…
Sherif,

Interesting stuff.
At 10:25am on November 11, 2009, Tracy Lee said…
nice to meet you. :)
At 8:50pm on October 11, 2009,
Non-Operator
Carl Carbone
said…
Sherif

In this economy, adding services can bring in needed business. Get "sticky" with your existing clients and have a reason to cold call on new or old business with www.laborshark.com. (click on product demo).

Add the Labor Shark Labor Cost Management System to your companies list of services and receive monthly commissions for the life that each customer maintains their subscription.

Carl Carbone
vendors@laborshark.com
At 10:37pm on September 11, 2009, Food on Film said…

Watch a sample of the World Class Restaurant Service training film from World Class on Vimeo.

Award-Winning Training Film, World Class Restaurant Service Will Make You Money!

Whether you are a Restaurant Owner, a Restaurant Manager, or an aspiring Restaurant Waiter; invest in the techniques and knowledge that will make you money. With the World Class Restaurant Service training film, anyone can learn the principles for generating higher income and winning loyal customers, table by table, in the exciting world of customer service. Buy one DVD and train your entire staff!

Filmed against the breathtaking backdrop of Waikiki Beach, with it's world class beaches, resorts, and restaurants, this informative and entertaining DVD will capture your staff's attention as they learn about: Great Service, Serving a Quality Product, Showtime Attitude, Teamwork, Serving with Aloha, Product Knowledge, Greeting, Seating & Meeting the Guest, Winning Confidence, Increasing Sales, Anticipating Guest's Needs, Basic Service Standards, Wine Service, Lasting Impressions, and much more!

Visit us at: www.WorldClassProductionz.com
At 6:17pm on September 10, 2009,
Operator
Ty Sullivan
said…
Hey Sherif,
Hope all is well my friend! I'm heading down to Fort Lauderdale for a few days from the 17th though the 21st and while I'm there I was hoping to try to do some interviews for possible job openings in the Marketing field while there.
I really want to relocate my family to the area and was wondering if you have heard of any buzz or contacts I might be able to reach out to.
Even if you know of any head hunters you could steer me towards that would be helpful.
Thanks friend and I look forward to hearing from you soon.
Best,
Ty
At 4:57am on August 24, 2009,
Operator
Ty Sullivan
said…
Hey there Sherif,
Thanks for the add on! I see you just joined and want to say welcome aboard the FohBoh Express! There are some great people here and great ideas and and minds to reach.
Please feel free to reach out to me for anything and I may be asking you a few questions about Miami as is it's a place I'm looking to relocate to (Ft.Lauderdale/Miami).
Speak to you soon!
Ty
At 12:58am on August 21, 2009,
Non-Operator
FohBoh
said…
Hi Sherif!
On behalf of everyone here at FohBoh, we want to thank you for being a member and taking part in this active, exciting community! Just wanted to drop you a line to let you know that you’re a featured member today. If you haven’t already, take a moment to write up a new blog post, start a discussion or join one of our fantastic groups. A great way to dive right into the community is by asking questions to the group, especially in the discussion section. Once again, thanks for joining the FohBoh community. We look forward to hearing more from you!
Best,
FohBoh Community Development
At 2:29pm on August 20, 2009, Howard Appell said…
Welcome Sherif, I'm sure you will find this site useful. Please see my profile for some useful information.
At 11:20am on August 20, 2009,
Non-Operator
Paul Paz
said…
Welcome Sherif..
We look forward to your contributions!
Please say hello to Jaimie for me.
Paul
 
 
 

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

QSRs squeeze into unconventional locations

Nontraditonal quickservice units are popping up wherever people are, moving beyond street-side and mall locations to military -More

Optimize efficiency with an applicant tracking system

Businesses increasingly are turning to software programs that make applicant tracking more efficient.  -More

Read the NRA statement on NLRB's joint employer decision

 -More

All-new pasta dish features Grand Cru® Alpine-style cheese
Roth® Grand Cru® cheeses have a complex and full-bodied flavor that's crafted to achieve excellence in your menu applications. Try it in Manicotti en Croute with Brandied Fig Dipping Sauce. This elegant and inventive dish recently won our recipe contest for postsecondary culinary students, and is perfect as a sophisticated appetizer, passed hors d'oeuvre or savory dessert.

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Darden Announces Leadership Succession Plan

Darden Restaurants, Inc. (NYSE: DRI) announced that Clarence Otis is stepping down as Chairman and Chief Executive Officer of the Company. Darden's Board of Directors has appointed the Company's current Independent Lead Director, Charles A. Ledsinger, Jr., as Independent Non-Executive Chairman of the Board, effective immediately. The Company also announced that it has amended its corporate governance policies to provide for the separation of the Chairman and Chief Executive Officer roles.

National Restaurant Association Statement on NLRB Joint Employer Decision

Today the National Restaurant Association issued the following statement regarding the National Labor Relations Board’s (NLRB) decision asserting McDonald’s Corporation is a joint employer of its franchisees:

National Restaurant Association Issues Support for Clearer ACA Definition of Seasonal Employment

The bipartisan legislation will align the definitions of seasonal employment in the Affordable Care Act and streamline the applicable large employer determination process.

Rising India, Inc. Announces Acquisition Strategy Toward a Sizable Slice of the QSR Pizza Pie

Rising India, Inc. (OTC: RSII), announces today it will immediately begin work toward the acquisition of up to 5 profitable stores in the popular Quick Serve Pizza Restaurant segment. Current targets are currently earning about $450,000 in revenues per year, per store. Acquisition of targets would provide immediate cash flow identified from profitable longstanding, absentee owner operations with proven model success.

Panera Bread Company Reports Q2 2014 Diluted EPS of $1.82

Q2 2014 Revenue increased 7% to $631 million - Q2 2014 Company-owned comparable net bakery-cafe transactions up 0.4%

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service