Buying/Selling a Business, Discovering New Food, Discovering New Wines, Networking, New Locations, Organic Foods
My motto: Keep Living Each Day to it's Fullest and Never Stop smiling...
Shelly Farrar is the Co-Owner of the Corner Bistro in Towne Lake with her son and partner, Michael. She has over 20 plus years experience in the catering and hospitality industry. She has catered events for Outback Steakhouse, Inc., P.F. Chang’s China Bistro, Rising Roll, Standard Coffee, Black and Decker, Several Area Churches, The East Cobb Senior Center, The Cherokee County Rotary Club and Many Other Large and Small Corporations. She has also worked as a personal chef and private party caterer in Tampa, Florida.
Hi Shelly, we should start up a conversation. Guest solutions/communications and training are directly related. Perhaps we could help each other's businesses. Email me at: firstname.lastname@example.org and let's set a time to talk.
I would like to think you for taking the time to reach out and prepare the report for me. However, I have decided to move forward with another company for shops. I would still like the opportunity to meet you and find out what else your company provides. I look forward to hearing from you and thanks again.
Shelly - Know what is funny......... I used to use A Closer Look when I worked for Rio Bravo. Dave and Chuck where great pals of mine. I also am great friends with George Petrick. I live in Denver now and work remotly from the Popeyes office. I have no clue who sets up mystery shops. I think we just signed a new contract, but can remember who with.
Here is something even crazier - I worked for Outback too (Field Marketing - 2003 - 2006. Which founder did you work for? I worked for Fulton
I would be your direct contact in regards to shoppers programs and pretty much everything dealing with the restaurant. I am currently in ATL until June 30th. I will be in Annapolis, on-site July 7th. I would love to review what you have. Please reach out. Thanks for your time.
Stoney River Legendary Steaks
The voluntary program, which provides a growing selection of healthful children’s menu choices in every state, now counts more than 145 restaurant brands as participants, including new national companies Cosi, Jamba Juice and Rainforest Café, as well as Ovation Brands’ Country Buffet, HomeTown Buffet and Old Country Buffet, among other regional chains and independent restaurants.
This store will be the first of four to be operated by Starbucks across Disney properties in the United States and will serve as a destination for guests looking to relax and recharge as part of their visit.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
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