Voice of the Restaurant Industry
Stephanie Williams liked Seth Gardenswartz's blog post Maggiano's hired a Social Media Coodinator. Whats Your Plan?
David D Rozek liked Seth Gardenswartz's blog post Maggiano's hired a Social Media Coodinator. Whats Your Plan?
Seth Gardenswartz's blog post was featuredSeth Gardenswartz posted a blog postSeth Gardenswartz commented on David Bloom's blog post How Restaurants Should Work With Their Web Designers
Angela Stoner liked Seth Gardenswartz's blog post How Groupon-Type Deals Sucked $115M from Independent Restaurants in 2011Seth Gardenswartz's blog post was featured
Posted on August 7, 2012 at 10:30am 0 Comments 2 Likes
Maggiano's customers are using Facebook, Twitter and other online mediums every day to keep up, reach out, and make plans with friends. Maggiano's wants to be a part of that conversation. Social media is not the next big thing; Social media is widely used by almost every demographic, and the big boys are rapidly usingFacebook,…
Continue Posted on April 11, 2012 at 10:00am 0 Comments 2 Likes
Groupon and the other deal sites had a great 2011.
The total “deal” volume grew a whopping 140%! So that should mean a big lift for restaurants, especially independent restaurants, that sell a majority of daily deals, right?
Unfortunately, the data reveals that visits actually fell while money was siphoned out of the restaurant industry. …
Continue Posted on January 11, 2012 at 5:30pm 3 Comments 1 Like
If your restaurant takes reservations you must have at least considered online booking. The pitch is enticing; free-up the staff, dump that 19th Century paper and pencil and use the application to reach savvy professionals who prefer booking their restaurant reservations online. So, what's the catch?
For starters, online booking…
Continue Posted on November 16, 2010 at 8:30am 0 Comments 0 Likes
Posted on October 25, 2010 at 9:47am 0 Comments 0 Likes
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Bob Scofield said… Seth,
I am not familiar with the other program, I was approached through my website and I tried the program and now on a daily basis I am pulling 3-5 tables. No cost on the reservations, I was on open table and the monthly cost outpaced any reservations that could be made. Free bookings works good because its just a simple reservation program, that can also block times ,days etc.
Seth Gardenswartz said… 
melanie mabry said… 
Judy "the foodie" Asman said… Seth Gardenswartz said… © 2013 Created by FohBoh.
Every day, millions of potential customers search for restaurants on hundreds of different online sites. At least one of these sites displays the wrong restaurant name, phone number, or address for 68% of established restaurants.
If your information is incorrect or missing, potential customers will be unable to find your restaurant and will move on to a competitor. And that’s not good for business.
Do you know how your restaurant appears online? Make sure potential customers can find you easily. In less time than it took you to read this, you can discover where you are losing out on customers. Click here now to get a free report detailing where your restaurant’s information is incorrect or missing across the internet.
