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Started Jun 17, 2008

Opportunity to Recognize a Great Bartender in Your Establishments
1 Reply

Started this discussion. Last reply by Sam Apr 17, 2008.


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ServSafe Alcohol: Always the Right Decision
National Restaurant Associaton Solutions
What best describes my company
Catering, Casual, Fine Dining, Hotel Fine Dining, QSR, Quick Casual, Upscale Casual
Networking, Gaining Knowledge
Proper alcohol service is a responsibility we all share. To help everyone succeed with this critical issue, the National Restaurant Association Solutions has developed the ServSafe Alcohol Program. The ServSafe Alcohol program sets the standard for responsible alcohol service training, delivering vital knowledge that helps assure every drink served is a safe one. The ServSafe Alcohol program was scientifically developed from the knowledge of experts in the restaurant, legal, regulatory, academic, insurance, medical and law enforcement fields. ServSafe Alcohol: Always the right decision. To learn more about ServSafe Alcohol, visit

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ServSafe Alcohol's Blog

Tales of the Cocktail - New Orleans Here We Come!

Hello Everyone,

Tomorrow the ServSafe Alcohol team will be invading New Orleans for Tales of the Cocktail! Keep an eye out over the coming days to hear about what exciting events we have attended. And hopefully it will allow you to justify attending next year!

Until tomorrow, Cheers!!

Posted on July 15, 2008 at 1:11pm

Tales of the Cocktail 2008

Registration for Tales of the Cocktail opens on April 1, 2008. Visit to learn more about this amazing event!

ServSafe Alcohol is an official sponsor of Tails of the Cocktail and we would love to see some of you in New Orleans! Come join us for an education in trend setting alcohol service and responsible alcohol service!

Posted on March 27, 2008 at 4:55am

Comment Wall (9 comments)

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At 12:31pm on March 6, 2009, Craig Priebe said…
Hi Servsafe
Today is the Deadline!
Here's an opportunity- won't take but a moment and it's fun...
- go here-
-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6
Craig Priebe
"Grilled Pizzas & Piadinas"
At 5:35pm on March 24, 2008, Kristen Siqueiros said…
Me too :o)
At 1:31pm on March 24, 2008, Gilat Ben-Dor said…
Good to meet you, ServSafe Alcohol! I just joined FohBoh last night, and appreciate your friend-link! Hope to get to know everyone.
At 12:56pm on March 24, 2008, Heidi Stine said…
Thank you.
At 11:31am on March 24, 2008, Judy "the foodie" Asman said…
Thanks for the add, nice to meet you here on FohBoh. I'm sure you have a lot of important things to say!

Judy "the foodie"
At 7:00am on March 23, 2008, Robert Lile said…
Welcome to the Trainers Forum!

At 7:46am on March 22, 2008, Amanda Hite said…
Welcome to the network! My name is Amanda Hite I am the Director of Training and Development for T&K. The groups I recommend joining are Leading Generation Y, National Speakers Association and Web 2.0+. I also posted a blog this week you should check it out I'd love to hear your thoughts
At 10:55pm on March 20, 2008, Kristen Siqueiros said…
Bonjour ServSafe! My name is Kristen and I am a bartender/trainer. I work for Applebee's through T&K. I just wanted to introduce myself and say hello!

There are a lot of different groups! I have created 3 of my own. Teamwork, Make My Day, and Ambitions! You should check them out if they sound interesting to you. I try to get involved with as many discussions as possible, because it helps me meet more people, and learn new things!

You'll also notice that this network has a lot of positive energy. Which is very cool! I love getting on just before I go to work, because it gets me all pumped up and guest driven!

I hope that you enjoy it as much as I have! Have a great day and I'll see you around :o)
At 6:55am on March 20, 2008, ServSafe Alcohol said…
ServSafe Alcohol is sponsoring Tales of the Cocktail in New Orleans, LA from July 16-20. This great event focuses on leaders in mixology, cocktails and cuisine. There are great opportunities for all of your mixologists to learn tricks of the trade and advance your beverage service menu. For more information on the conference visit




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