Catering, Casual, Fine Dining, Hotel Fine Dining, QSR, Quick Casual, Upscale Casual
Networking, Gaining Knowledge
Proper alcohol service is a responsibility we all share. To help everyone succeed with this critical issue, the National Restaurant Association Solutions has developed the ServSafe Alcohol Program. The ServSafe Alcohol program sets the standard for responsible alcohol service training, delivering vital knowledge that helps assure every drink served is a safe one. The ServSafe Alcohol program was scientifically developed from the knowledge of experts in the restaurant, legal, regulatory, academic, insurance, medical and law enforcement fields. ServSafe Alcohol: Always the right decision. To learn more about ServSafe Alcohol, visit www.ServSafe.com
Tomorrow the ServSafe Alcohol team will be invading New Orleans for Tales of the Cocktail! Keep an eye out over the coming days to hear about what exciting events we have attended. And hopefully it will allow you to justify attending next year!
Registration for Tales of the Cocktail opens on April 1, 2008. Visit http://www.talesofthecocktail.com/2008/index.php to learn more about this amazing event!
ServSafe Alcohol is an official sponsor of Tails of the Cocktail and we would love to see some of you in New Orleans! Come join us for an education in trend setting alcohol service and responsible alcohol service!
Today is the Deadline!
Here's an opportunity- won't take but a moment and it's fun...
- go here-
-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6
"Grilled Pizzas & Piadinas"
Welcome to the network! My name is Amanda Hite I am the Director of Training and Development for T&K. The groups I recommend joining are Leading Generation Y, National Speakers Association and Web 2.0+. I also posted a blog this week you should check it out I'd love to hear your thoughts
Bonjour ServSafe! My name is Kristen and I am a bartender/trainer. I work for Applebee's through T&K. I just wanted to introduce myself and say hello!
There are a lot of different groups! I have created 3 of my own. Teamwork, Make My Day, and Ambitions! You should check them out if they sound interesting to you. I try to get involved with as many discussions as possible, because it helps me meet more people, and learn new things!
You'll also notice that this network has a lot of positive energy. Which is very cool! I love getting on just before I go to work, because it gets me all pumped up and guest driven!
I hope that you enjoy it as much as I have! Have a great day and I'll see you around :o)
ServSafe Alcohol is sponsoring Tales of the Cocktail in New Orleans, LA from July 16-20. This great event focuses on leaders in mixology, cocktails and cuisine. There are great opportunities for all of your mixologists to learn tricks of the trade and advance your beverage service menu. For more information on the conference visit www.TalesoftheCocktail.com
Locally-sourced, conscientious ingredients are gracing menus and grabbing loyal consumers at an increasing number of restaura -More-
Galbani® Mascarpone. Gold Standard True Italian Taste. Italy has a flavor all its own. When it comes to cheese, chefs who know choose Galbani. For irresistibly savory risottos and pastas, try classic Galbani mascarpone. Its rich, creamy goodness makes it perfect for favorites like tiramisu and cannoli. Galbani mascarpone, one of the fine brands from Lactalis Culinary. For paring suggestions, click here.
Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.
Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.
Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.
When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.
Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.