"Hi, thank you for accepting the request! I'm really keen to present WineAmore, the Digital Wine List for iPad. Thanks to WineAmore at the restaurant table today you can choose the wine on a light iPad, in an interactive and fun mode, and you…"
"Hi Javier, thank you for accepting the request! I'm really keen to present WineAmore, the Digital Wine List for iPad. Thanks to WineAmore at the restaurant table today you can choose the wine on a light iPad, in an interactive and fun mode, and…"
Wineamore is the digital wine list for iPad.Value for the Final customers: easy and interactive choice of wines; awared choice of the wine thanks to rich information & content; all information written in different languages. Value for the Restaurant owner: saving of…See More
"Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.
Chef Marcus Guiliano"
"Good post!. Anyway, I think that not all rules can be applied to every kind of restaurant; if you go to a pleace to have a short, quick and easy lunch, some kind of apps can be useful and some others not, and on the other hand, if you want to spend…"
Buying/Selling a Business, Discovering New Wines, Finding Investors, Networking
Founder of WineAmoree S.r.l.: we bring to the market possibly the Best iPad Wine-List application for Restaurant and Wineries, with 100% Italian style&design and all contents of Italian and International wines. Try it, the DEMO is free.
You know the drill - money is tight so your spouse tells you to not spend too much money. So you start 'brown-bagging-it' to work. You feel a little foolish, maybe a little humiliated, that you’re forced to do this but you have no other choice. So you make up some story for your co-workers like, 'I’m trying a special diet' so you don’t look like a cheap-skate.
Anthony’s Fish Grotto, San Diego’s oldest family-owned and operated seafood restaurant company, is embarking on an ambitious effort to rebrand and remodel its restaurants, including the North Embarcadero flagship location that houses Anthony’s Fish Grotto, Anthony’s Fishette and Anthony’s Star of the Sea Event Center.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
Perhaps you’ve punched out a paper doll or folded an origami swan? TED Fellow Manu Prakash and his team have created a microscope made of paper that's just as easy to fold and use. A sparkling demo that shows how this invention could revolutionize healthcare in developing countries … and turn almost anything into a fun, hands-on science experiment.
Vending machines generally offer up sodas, candy bars and chips. Not so for the one created by TED Fellow Gabe Barcia-Colombo. This artist has dreamed up a DNA Vending Machine, which dispenses extracted human DNA, packaged in a vial along with a collectible photo of the person who gave it. It’s charming and quirky, but points out larger ethical issues that will arise as access to biotechnology increases.
Privacy researcher Christopher Soghoian sees the landscape of government surveillance shifting beneath our feet, as an industry grows to support monitoring programs. Through private companies, he says, governments are buying technology with the capacity to break into computers, steal documents and monitor activity — without detection. This TED Fellow gives an unsettling look at what's to come.
What does the future of business look like? In an informative talk, Philip Evans gives a quick primer on two long-standing theories in strategy -- and explains why he thinks they are essentially invalid.