"Hi, thank you for accepting the request! I'm really keen to present WineAmore, the Digital Wine List for iPad. Thanks to WineAmore at the restaurant table today you can choose the wine on a light iPad, in an interactive and fun mode, and you…"
"Hi Javier, thank you for accepting the request! I'm really keen to present WineAmore, the Digital Wine List for iPad. Thanks to WineAmore at the restaurant table today you can choose the wine on a light iPad, in an interactive and fun mode, and…"
Wineamore is the digital wine list for iPad.Value for the Final customers: easy and interactive choice of wines; awared choice of the wine thanks to rich information & content; all information written in different languages. Value for the Restaurant owner: saving of…See More
"Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.
Chef Marcus Guiliano"
"Good post!. Anyway, I think that not all rules can be applied to every kind of restaurant; if you go to a pleace to have a short, quick and easy lunch, some kind of apps can be useful and some others not, and on the other hand, if you want to spend…"
Buying/Selling a Business, Discovering New Wines, Finding Investors, Networking
Founder of WineAmoree S.r.l.: we bring to the market possibly the Best iPad Wine-List application for Restaurant and Wineries, with 100% Italian style&design and all contents of Italian and International wines. Try it, the DEMO is free.
The National Restaurant Association has released three new DVDs that offer best practices in dealing with harassment and discrimination, customer service training, and the first of its kind video guide on the use of social media.
The coffees come in a variety of roast levels and include organic and Rainforest Alliance Certified™ options: French No. 6®, Red Wagon® Organic Coffee, Good Morning™, Hi-Rev® (delivers more caffeine), and Lost Lake™ Decaf Organic Coffee.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.
Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.
At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?
Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.