Which Restaurant Segment best describes my company
Discovering new food, Discovering new wines, Consulting, Making Friends, Networking, Finding Investors, Other
Believe, Inspire, Fight for yourself, Never forget where you come from
Born and Raised in Tucson, AZ. Some chefing background. Entertainment background as well. People is what it is all about. Mother Chilian/Bask Indian, Father Irish, Italian, Spanish. 2 Older sisters, and a younger brother.
Years in the Industry
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