Sean Cunningham's connections

Sean Cunningham's Groups

Started Jan 24, 2008 0 Replies 0 Likes

Started Jan 24, 2008 0 Replies 0 Likes

Started Jan 24, 2008 0 Replies 0 Likes

Biography: Restaurants are my life, chefs are my friends, food is my fuel, cooking is my religion.

At 1:36am on March 11, 2008, Kristen Siqueiros said…: Hi Sean! My name is Kristen and your picture caught my eye so I thought I would introduce myself. What is in the picture exactly?

At 9:14am on January 21, 2008, Kathryn Battaglino said…: Hi Sean,

My name is Kathryn and I am the National Sales Executive for the North Atlanta Market of Restaurant Consulting 101, LLC. RC101 is a web-based membership consultancy designed to give existing and aspiring restaurateurs the tools, resources and advice they need in order to be successful
in the restaurant industry.

We have created a site designed to provide long-term value and tremendous benefits to our Executive members. Member Forums, business forms, training manuals, a Restaurant Directory and Restaurant Job site and even special restaurant Vendor Discounts are all available for our Loyal and/or Executive Members. We have created Restaurant Consulting 101, Restaurant Jobs 101 and Restaurant Directory 101 specifically to help you grow your business. We hope you’ll agree that RC101 is THE website for all of your business needs.

Our website will launch in March 2008 and we are seeking to partner with restaurateurs across the country. I really believe that our company’s would be a great fit, and we could really help each other out in the business. If you have any questions, PLEASE don’t hesitate to ask! Call me anytime! (954) 632-1848

Kathryn Battaglino
National Sales Executive
Restaurant Consulting 101, LLC
"Real Resources.Real Results.

At 5:18pm on January 14, 2008, Alfredo Nasti Jr said…: That is so funny. I have been trying to get hold of Mark to send an introduction for Norwegian Saithe Fish. If you read my Bio there is some information on it.
Eco friendly, cage raised, brought up from all natural brude stock fed only natural proteins. I heard Pierless has a great pipeline to top chefs around the country and air freights all over. If you get a moment I can be reached @718-370-3600. Look forward to saying hello....... Wow, What a small world !!

At 12:27pm on January 14, 2008, Dan Ziegler said…: When you have ten minutes, give me a call.

We help you increase efficiency with current clients and reach new ones in ways you never thought of. FREE.

Relax; I've Just Made Your Job Easier!
Dan
347-321-4256
www.KlickKitchen.com

At 11:53am on January 14, 2008, Dan Ziegler said…: Sean,

I have a networking opportunity for you and your fish. Give me shout when you get time...You're a busy boy.

Dan

At 1:45pm on January 13, 2008, Alfredo Nasti Jr said…: Hi Sean, Have you ever heard of an alcoholic beverage called Espiritu? I tried this stuff in NJ and it was absolutely amazing. I used to be involved in a group that invested in restaurants and we purchased all the alcohol from Pierless.

Peace- AL

At 6:47am on January 11, 2008, Dan Ziegler said…: Welcome Sean,

Nice to see other NY members joining the site. I will be starting a NY Chefs Club Group. Feel Free to jump in anytime.

Regards
Dan

At 6:01am on January 11, 2008, Sean Cunningham said…: Hi Sean Cunningham, Welcome to FohBoh! Feel free to start or join a group, comment on a forum, or post a blog on any topic of interest to the FohBoh community. Our members are from over 102 countries and all interested in communicating and connecting. Don't forget to check out our hot new Rewards Program where you can actually earn stock in FohBoh as you participate.

Cheers!