Scottie
  • 50, Male
  • Denver
  • The Logix Group
Share on Facebook
Share Twitter

Scottie's connections

  • Alyson Mar, RD
  • Posflorida.net
  • Tipsy McStagger
  • Randy Caparoso
  • Suprina Berenyi
  • April Higdon
  • Jessie
  • Ami Annen
  • Mark Fetting
  • Ralph Kinder
  • Kuvy
  • Roy MacNaughton
  • Brieanna Fisher
  • Martin Montero
  • Oleg Moskalensky

Scottie's Groups

Scottie's Discussions

POS Blues
5 Replies

Started this discussion. Last reply by Libiu Solomon Dec 17, 2008.

Liquor controls
11 Replies

Started this discussion. Last reply by Michael Apr 11, 2008.

 

Profile Information

Company
The Logix Group
Website
http://www.thelogixgroup.com
What best describes my company
Casual, Fast Casual, Fine Dining, Hotel Fine dining, Upscale, Upscale Casual, Other
Interests
Starting a new business, Consulting, New ventures, Networking, Business deals, Discovering new restaurants, Sourcing suppliers, Sourcing vendors, Sourcing Service providers
Biography
Have done everything in the restaurant industry in my last 30 years. Now working for an IT company that specializes in business solutions,not limited to POS systems for the industry.
Years in the Industry
30

Comment Wall (8 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 11:18am on August 27, 2009,
Non-Operator
Alyson Mar, RD
said…
Thanks for following Scottie! Looking forward to seeing you around on here.

Alyson
FoodCalc
At 2:45am on December 18, 2008, Libiu Solomon said…
Hi Scotie,

Would the following be of any interest to you, please write me back a short email. Thanks!

ClickATable can make a good day even better,



Libiu Solomon

VP for Business Development

Restorun
Phone North America: 1 8666 0999 22

M:+972 54 4848 547

libiu@restorun.com


Position: Regional Distributor

Company: Restorun - One of the global leaders of Restaurant Managements systems.

Territory: To Be Discussed

General Scope:

We are actively recruiting a Software House or Point of Sale (POS) Integrator
that will be responsible for the expansion of our Restaurant Management Systems
in his territory.


Job responsibilities:

· Direct Sales of our restaurant Management Products Suite
Target customers: Full Service Restaurants and Restaurants chains

· Partners/Distributors recruit
Target customers: Restaurant and Hospitality web portals, POS Software Houses, POS resellers

Reporting line: To the VP for International Business Development

Required skills:

· Software house with Sales and Support resource of minimum 5 years
in the restaurants business.

· Point of Sale (POS) integrator with Sales and Support resource of minimum 5 years
in the restaurants business.

· Micros, Retalix, IBM POS, Casio POS, Radiant resellers - a major advantage

· Proven experience in Direct Sales into the Restaurants andd Hospitality market

· Proven experience in Channels Management, Partners recruiting - minimum 5 years

· Previous Sales Experience with - Opentable, Zagat, LiveBooking – a major advantage

· Previous Sales Experience with the major POS providers.

· Sales Revenue responsibility - minimum 3 million USD per year

· Software solutions – high level presentation skills

· Sustained Revenue/Budget/Target meeting – minimum 5 years

· Languages: English (Mother tongue), Spanish (an advantage)


Products and Services:



· Restorun's flagship table management solution, RESTORUN 2.0 is probably the most comprehensive restaurant management system in the Hospitality segment. It was purposely created to increase the restaurants main business drivers - enlarge the volume of reservations, enhance customers' loyalty, manage the customer database, optimize the restaurant occupancy to minimum and eliminate "No Shows".

· Our solutions were designed by restaurants owners with the restaurant special "touch" in mind such as to rapidly and easily update reservations in real time, dynamically change the layout of the restaurant, use "State of the art" technologies (as IVR, SMS, GPS and more…) to alert all involved parties - the restaurant staff, the guests, restaurant web portals and the operations IT teams.

· More than 1.3 Million guests worldwide have booked their orders in the course of the last 12 months with Restorun web based reservation system.

· Core functionalities of RESTORUN 2.0:

1. Table/ Seat Management (one of the best table management systems in the market) please visit www.restorun.com

2. Web Reservations - Online/ Web Based table and events booking www.clickatable.net

3. CRM unique database and data mining reporting

4. Business Intelligence data mining – Top ten customers/ Worst ten customers "dashboard"

5. Alerts and acknowledgment via IVR / Wireless

6. Restaurants "Call" functionality Center

7. Concierge "Restaurant Module"

8. Multilingual operational support (English, Spanish and other 10 languages)
At 6:26am on June 3, 2008, Marc said…
Hi Scottie,
Just wanted to introduce myself and Eyeson Digital Surveillance to you. Our surevillance integrates with POS terminals allowing data to be imbedded in the video image. This transaction data is retrievable which also delivers the video clip! Thus, from a remote location you can monitor all transaction details (employee discounts, sales voids, etc)and see exactly what has transpired. Our Sentinel software monitors and alerts owners when freezer, safe, exit doors etc are opened for an extended period and delivers the video clip of the exception!
Let me know if this interests you and I'll be happy to explain further...Have a great day!
Marc....Eyeson Digital Surveuillance
At 3:06pm on January 12, 2008, J. Allen Adams said…
Thanks for the comment, if you have designer name from limelight, i'd appreciate it. Also we are looking for partnership with a group that can develop and maintain e based marketing program, we have a creative partner, need help on the tech side that would allow us to grow our list, and thus our incomes exponentially. Do not want to manage it ourselves, we fail as it becomes secondary priority to running our business. Want turn key solution
ANy ideas, is this what you guys do?
At 4:02pm on January 8, 2008, Kuvy said…
Hi Scottie! I'm new to this. You're my first...."friend". How does this work??
At 5:55pm on January 7, 2008, Ralph Kinder said…
Hi Scottie,
Yes, let's get together. I am in the process of finalizing our site. We have found a niche that will help restaurateurs grow their business and, at the same time link restaurants and vendors together. I should have something a bit more firm the week of the 16th. When I do, I'll get back in touch with you.

Look forward to chatting with you soon!
Ralph
At 11:46am on January 7, 2008, Brieanna Fisher said…
I am always looking for fresh new ideas. I noticed on your site that you offer wireless solutions. We are looking for something to integrate our software with. I would love to speak with you.
At 11:14am on January 7, 2008,
Non-Operator
FohBoh
said…
Hi and welcome to FohBoh. Feel free to start or join a group, comment on a forum or post a blog on any topic of interest to our restuarnt community. Our members are from over 102 countries and all interested in communicating and connecting.

Cheers!
 
 
 

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

PepsiCo exec Lisa Walsh shares path to leadership

Industry leader Lisa Walsh, vice president of PepsiCo Customer Management, has risen through the ranks at the company since j -More

Checkers, Philly Pretzel Factory seize opportunity at Wal-Mart

Checkers and Philly Pretzel Factory are hoping to benefit from Wal-Mart's popularity by embracing new franchise development o -More

Quickserve eateries entice customers with local and sustainable angle

Locally-sourced, conscientious ingredients are gracing menus and grabbing loyal consumers at an increasing number of restaura -More

Galbani® Mascarpone. Gold Standard True Italian Taste.
Italy has a flavor all its own. When it comes to cheese, chefs who know choose Galbani. For irresistibly savory risottos and pastas, try classic Galbani mascarpone. Its rich, creamy goodness makes it perfect for favorites like tiramisu and cannoli. Galbani mascarpone, one of the fine brands from Lactalis Culinary. For paring suggestions, click here.

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Gen Z, the First True Digital Generation, Represents the Future Foodservice Consumer

Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.

Red Robin Gourmet Burgers Celebrates Its 500th New Restaurant Opening

Red Robin's 500th new restaurant opening will open on Aug. 4 at 11 a.m., in Milpitas, Calif. at the Great Mall of the Bay Area.

Darden Completes Sale Of Red Lobster To Golden Gate Capital

Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.

Dunkin' Donuts Announces Plans For Seven New Restaurants In Duluth, Minnesota With New Franchisees Brian And Sharon Weidendorf

Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.

Wendy's Names Brandon Solano Senior Vice President of Marketing

The Wendy's Company (NASDAQ: WEN) announced today that Brandon Solano, 43, a veteran brand builder and product innovator, has been named Senior Vice President of Marketing.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service