Today is the Deadline!
Here's an opportunity- won't take but a moment and it's fun...
- go here-
-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6
"Grilled Pizzas & Piadinas"
Hey "Scooter" sorry it took me a month to reply! Moved, internet.... ya know craziness you don't think alot about working alot!! I'm excited for the opportunties with PB, so give me a shout out! I would love to help in any way I can!!
Hey Skinny: It was great seeing you at Jennie's the other night. Boy she must've been in a bad mood yesterday with a hangover and a wildcat loss. I'll bet you were happy to see duke go down. Sorry I we didn't have much time to talk. I would love to get together for lunch soon or maybe even golf. I should have no problem outdriving you now that you weigh 150 lbs. Keep in touch big boy - it would be fun to get Bryan A. Bascom you and I or I've been talking to Weis and Swingley and we are threatening to get together to tee it up in Columbus. If business takes you up that way maybe we could plan a C-Bus rendezvous for golf and beers. Talk to you soon. Enthusiastically Yours, BC
Scott: YOur Momma didn't raise no fool. You are in Arizona? You picked the right time that's for sure. Congrats on the NC victory over the Duke. I didn't get to watch the game I was at the pre-opening party for Rob Perez's new restaurant Saul Good. I got to see Stinnett and Jonathan there. We had a blast. Pa is going well. I've all kinds of stuff starting to happen. Hope everyone is doing well. Call me when you get back.
Restaurants accounted for 21,200 of the 175,000 new U.S. -More-
Muenster Patty Melt This burger is cozy pub fare at its finest. It features sweet caramelized onions, spicy brown mustard and a specially prepared Worcester sauce, all piled onto toasted rye bread. But the best part is the addition of not one, but two flavor-packed Wisconsin cheeses: creamy Muenster and powerhouse Pepper Jack. Get the recipe.
Lawrence Williams, president and CEO of the United States Healthful Food Council, is a scheduled speaker at the Cornell School of Hotel Administration's student-run 89th annual Hotel Ezra Cornell (HEC), which is being held March 20-23, 2014, at Cornell University in Ithaca, NY.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
Ready to dance in your seat? Drummer Clayton Cameron breaks down different genres of music—from R&B to Latin to pop—by their beats. A talk that proves hip hop and jazz aren't cooler than math—they simply rely on it.
While working with kids who have trouble speaking, Ajit Narayanan sketched out a way to think about language in pictures, to relate words and concepts in "maps." The idea now powers an app that helps nonverbal people communicate, and the big idea behind it, a language concept called FreeSpeech, has exciting potential.
Perhaps you’ve punched out a paper doll or folded an origami swan? TED Fellow Manu Prakash and his team have created a microscope made of paper that's just as easy to fold and use. A sparkling demo that shows how this invention could revolutionize healthcare in developing countries … and turn almost anything into a fun, hands-on science experiment.
Vending machines generally offer up sodas, candy bars and chips. Not so for the one created by TED Fellow Gabe Barcia-Colombo. This artist has dreamed up a DNA Vending Machine, which dispenses extracted human DNA, packaged in a vial along with a collectible photo of the person who gave it. It’s charming and quirky, but points out larger ethical issues that will arise as access to biotechnology increases.