Sausan
  • 59, Female
  • san francisco, CA
  • United States
  • Al-Masri Egyptian Restaurant
Share on Facebook
Share Twitter

Sausan's connections

  • saran sewatadul
  • ReNae Morse
  • Toni
  • Kunmi Oluleye
  • Tara Eivers
  • www.amusecochon.com
  • Stanley E. Roberts
  • Ranjan Dey
  • David Hottle, CPC
  • Jeremy Fogle
  • Brian Edwards
  • Oscar M. Gayer
  • Kristen Siqueiros
  • Andy Swingley
  • Adam R. Cox

Sausan's Groups

Sausan's Discussions

Partnerhips

Started Jun 2, 2009

Dish Washer Heartbreak
7 Replies

Started this discussion. Last reply by Michael Six May 20, 2008.

 

Ahlan Wa Sahlan

Latest Activity

Sausan posted a group
Thumbnail

Restaurants with Live Entertainment

This group is dedicated to those restaurants that feature live entertainment as part of the dining experience. All experiences, stories, who has live entertainment, state guidelines. application requirements, permit fees, etc. welcome!See More
Dec 30, 2011

Non-Operator
David Hottle, CPC joined Sausan's group
Thumbnail

Restaurants with Live Entertainment

This group is dedicated to those restaurants that feature live entertainment as part of the dining experience. All experiences, stories, who has live entertainment, state guidelines. application requirements, permit fees, etc. welcome!See More
Mar 16, 2011

Profile Information

Title
Restaurateur/Dance Teacher
Company
Al-Masri Egyptian Restaurant
Website
http://www.almasrisfca.com
What best describes my company
Catering, Fine Dining
Interests
Networking, Franchising, Finding Investors, New locations
Personal Quote
Celebrating the Heart and Soul of Egypt
Biography
My bio is located at my home page at www.sausanacademy.com
Years in the Industry
22 years restaurant; 36 years dancer

Sausan's Photos

Loading…
  • Add Photos
  • View All

Sausan's Videos

  • Add Videos
  • View All

Sausan's Blog

I'm the only one!!!

I did a search and found out that I truly am the ONLY Egyptian restaurant on this web site! That makes me exceptional. :-) Is anyone out there associated with an Egyptian (specifically) restaurant? I know there are many "Middle Eastern" and/or "Mediterranean" restaurants. In this day and age of ethnic cuisines, it is truly a delight to know that I am the only one on this web site with a specifically specific cuisine. Makes me feel -- well -- special! :-) Plus, I'm the teacher of the dancers… Continue

Posted on March 25, 2008 at 10:27pm — 4 Comments

Comment Wall (19 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 6:11pm on October 21, 2008, Sausan said…
Well, I've invited about 20 Middle Eastern type restaurants. I'm keeping my fingers crossed.
At 9:28pm on October 14, 2008, www.amusecochon.com said…

At 1:24pm on July 25, 2008, Chris Reed said…
Thanks so much for your comment on my post! I'm very happy to hear that you enjoyed it...
At 2:30pm on June 4, 2008, Malachy said…
Hi There!

We are an O.E.M. Parts and Service depot for commercial kitchen equipment. Maybe we can save you and your company some money.

Some manufacturers we rep are: Frymaster, Garland, Bakers Pride, Montague, Vulcan and many others.

See them all on our website: www.MalachyMechanical.com

Thanks!
Rich Malachy
At 10:27am on May 21, 2008, Sausan said…
Hey, Jeremy... I just realized that the indian that was rumored about was YOUR indian statue! (Duh!) Wow....my brain ususaly works faster than that....
At 5:05pm on May 20, 2008, Sausan said…
Ha! That's great! I wonder how that would work with a statue of a belly dancer? One day I hope to see Al-Masri as part of a corporate restaurant chain. One can only hope.

-S
At 3:15pm on May 20, 2008, Jeremy Fogle said…
Hi Sausan!!! Just to bring you up to speed, at my Applebee's there is a satue of a native american "indian" carrying a handful of cigars. One of the fun pranks that some of our restaurants pull is to steal each other's indian. Sometimes they take pictures with it to taunt each other. In fact, you can see a picture of our's on my "Applebee's 203" group site. I was playing with some of the employees about it. I find that talking about fun stuff lik this makes morale better than complaining aout high gas prices and negative sales trends.
At 4:20pm on May 19, 2008, Sausan said…
Hello:

Thanks for the nice comments and emails. :-)
I would like to be part of the rewards network, but not now, thanks. And no, I don't have outdoor seating.

-S
At 9:11am on April 3, 2008, Godfrey said…
Sausan,
Hi, my name is Godfrey and I was wonderfing if you have any outside dining areas that might need some heat to extend the season or give you additiaonal dining room outside on a chilly day? I would be happy to talk to you about it. Thank you for your time.
Sincerely,
Godfrey
At 12:08am on March 28, 2008, Sausan said…
I really like this site! And meeting everyone on this site is truly a pleasure. :-) Maybe I'll start a group on dining and live entertainment.
 
 
 

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Red Lobster crafts new, high-end image

Red Lobster will nix low-price specials and focus on flourishes like plating in order to reshape itself as a cut above dine-i -More

The Year of the Instagram Strategy
Managing the Instagram channel has become a strategic imperative for any brand or small business, and the urgency grows daily along with its user base. During this webinar on August 12 you'll hear how brands such as Disneyland Resort, JCPenney, and The Coffee Bean & Tea Leaf are utilizing this platform to connect with their customers in an authentic, relevant way. Register today!

The tweet's the thing

Everyone’s atwitter about the NRA's Kids LiveWell Twitter party, held in celebration of the program’s third anniv -More

Arby's meaty campaign highlights protein lineup

Arby's new campaign, "We have the meats!," focuses on the chain's new limited-time menu offering, the Mega Meat Stack, which  -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Restaurant Trends - Growing And Emerging Concepts - Change and Activity July 29, 2014

Update from Restaurantchains.net on growing and emerging restaurant concepts

Gen Z, the First True Digital Generation, Represents the Future Foodservice Consumer

Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.

Red Robin Gourmet Burgers Celebrates Its 500th New Restaurant Opening

Red Robin's 500th new restaurant opening will open on Aug. 4 at 11 a.m., in Milpitas, Calif. at the Great Mall of the Bay Area.

Darden Completes Sale Of Red Lobster To Golden Gate Capital

Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.

Dunkin' Donuts Announces Plans For Seven New Restaurants In Duluth, Minnesota With New Franchisees Brian And Sharon Weidendorf

Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service