Voice of the Restaurant Industry
I get to do a lot of cool things for my job but I don’t think it’s any secret to those that know me that about a year and a half ago I really found my passion when we started planning FSMU. Since FohBoh started we’ve seen trends come and go, different marketing strategies win and fail and…Continue
Ok so I am jumping on the "[Insert your interest here] Social Media Explained" train. If you haven't seen them there are a few that have been circulating the web using Donuts as a point of reference as well as using the bathroom to explain social media.
Well here's my stab at restaurant social media…Continue
Last week Google + opened up brand pages on their platform. When a new social platform comes to play I usually ask two questions to determine whether or not I want to add it to my social media strategy or recommend it to clients. Can this platform reach people that I am not reaching now…Continue
Monday was the first annual Food Day. Food Day is a day devoted to awareness and celebration of consuming local and healthy food. Proclaimed by over 30 governors and mayors, this day was observed in one form or another in all 50 states with over 20,000 organized events. The buzz in the social sphere was also booming. Use of the #FoodDay hashtag generated 2,328,052 impressions reaching an audience of 1,368,352 people and while conversations continue to unfold on twitter, that…Continue
So it’s been a week since we gathered in San Francisco for the first ever Foodservice Social Media Universe Conference and I am finally getting the chance to sit and really reflect on everything that went on in those short two days. Wow.
Even as a person that is immersed in the…Continue