Consulting, Discovering New Food, Discovering New Wines, Locavore, Making Friends, Networking, New Locations
Dream. Create. Eat.
After working my way through a college journalism program, as a bartender and bar manager, I moved to Washington, D.C. to work as a political reporter.
But.... it just didn't quite fit.
It was after coming home to Silicon Valley that I discovered my love & passion lie for the food & beverage industry will never leave me.
Currently I'm translating my passion for food, my passion for social media, my quest for the perfect cocktail and my love of the written word into an amazing career at a food-based Silicon Valley startup.
Years in the Industry
10 years and counting...
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Welcome and thanks for recently joining FohBoh! This is an awesome place to share your experience as well as gain valuable knowledge from others in the industry. There are some real characters lurking in here and a few geniuses as well (I’m somewhere in between). I look forward to your posts and bringing your unique strengths to the table. Have fun and just ask if you need anything.
The launching of the e-Dining Service has created a lucrative and sustainable opportunity in the hospitality industry for qualified sales professionals, entrepreneurs and home-based business seekers around the world.
This is an ideal, turn-key opportunity which requires NO investment except for your time and effort.
As part of our strategy to develop and effectively manage a global network of hundreds of thousands of restaurants, we are looking for qualified persons to become Network Coordinators (NC) in each city/country.
For more details, please go to http://www.e-diningservice.com/network_coordinator.php
Domino's Pizza, Inc. (NYSE: DPZ) announced results for the second quarter of 2014, comprised of strong growth in both same store sales and global store counts, which resulted in 17.5% EPS growth, or 67 cents per share.
Global comparable sales were relatively flat, reflecting higher average check and negative guest traffic in all major segments - Consolidated revenues increase of 1% (1% in constant currencies), benefiting from expansion
Huddle House recently announced its 10-unit deal in Long Island and has now signed an agreement with an experienced multi-unit investor to build six restaurants across the bridge in Northern New Jersey. Huddle House previously extended only as far as West Virginia and Pennsylvania.
Tava Indian Kitchen, the Bay Area's rapidly expanding fast casual Indian restaurant concept, announced that Jeremy Morgan, formerly SVP of Marketing and Consumer Insights for Smashburger, has been appointed to the position of Chief Executive Officer.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.
When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.
Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.