Consulting, Discovering New Food, Discovering New Wines, Locavore, Making Friends, Networking, New Locations
Dream. Create. Eat.
After working my way through a college journalism program, as a bartender and bar manager, I moved to Washington, D.C. to work as a political reporter.
But.... it just didn't quite fit.
It was after coming home to Silicon Valley that I discovered my love & passion lie for the food & beverage industry will never leave me.
Currently I'm translating my passion for food, my passion for social media, my quest for the perfect cocktail and my love of the written word into an amazing career at a food-based Silicon Valley startup.
Years in the Industry
10 years and counting...
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Welcome and thanks for recently joining FohBoh! This is an awesome place to share your experience as well as gain valuable knowledge from others in the industry. There are some real characters lurking in here and a few geniuses as well (I’m somewhere in between). I look forward to your posts and bringing your unique strengths to the table. Have fun and just ask if you need anything.
The launching of the e-Dining Service has created a lucrative and sustainable opportunity in the hospitality industry for qualified sales professionals, entrepreneurs and home-based business seekers around the world.
This is an ideal, turn-key opportunity which requires NO investment except for your time and effort.
As part of our strategy to develop and effectively manage a global network of hundreds of thousands of restaurants, we are looking for qualified persons to become Network Coordinators (NC) in each city/country.
For more details, please go to http://www.e-diningservice.com/network_coordinator.php
Sales at fast-casual eateries are growing at a pace similar to that of quickservice and sit-down restaurants as young, high-i -More-
Taylor® Grills. Cooking made Easier, Faster, and Smarter. With efficiency and food safety top of mind, the Taylor® L810 two-sided grill is a foodservice industry favorite. Optimize profits and cooking efficiency with three separately controlled cooking zones, programmable cook times, pre-set temperature and automatic gap settings. To learn more click here.
Main Event Entertainment, the fastest-growing family entertainment center in America, is celebrating its new center opening in Pharr, Texas, a suburb near McAllen in the Rio Grande Valley. Doors will open to the public at 9 a.m. on August 6.
Darden Restaurants, Inc. (NYSE: DRI) announced that Clarence Otis is stepping down as Chairman and Chief Executive Officer of the Company. Darden's Board of Directors has appointed the Company's current Independent Lead Director, Charles A. Ledsinger, Jr., as Independent Non-Executive Chairman of the Board, effective immediately. The Company also announced that it has amended its corporate governance policies to provide for the separation of the Chairman and Chief Executive Officer roles.
Today the National Restaurant Association issued the following statement regarding the National Labor Relations Board’s (NLRB) decision asserting McDonald’s Corporation is a joint employer of its franchisees:
Rising India, Inc. (OTC: RSII), announces today it will immediately begin work toward the acquisition of up to 5 profitable stores in the popular Quick Serve Pizza Restaurant segment. Current targets are currently earning about $450,000 in revenues per year, per store. Acquisition of targets would provide immediate cash flow identified from profitable longstanding, absentee owner operations with proven model success.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.
When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.
Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.