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Profile Information

Title: billing specialist

Company: Dayton Freight Lines

Interests: Discovering new food, Making Friends, Gaining Knowledge

Biography: i have been a server previously. I worked in a few different types of restaurants. I do miss some of the aspects of being in the restaurant business. I love throwing parties and small get togethers. And I am always looking for ideas.

Years in the Industry: 13 years of serving tables and 3 years of catering experience

Sara's Blog

pudding martini

Posted on April 9, 2008 at 2:07am 1 Comment 0 Likes

My husband had a sweet tooth, so I went to the kitchen to see what I could do about it. And this is what I conspired. It's sugar free chocolate pieces, topped with sugar free cheesecake pudding. Then topped with sugar free cool whip, and more chocolate pieces. I think the martini glass adds a nice… Continue

Almond cheescake

Posted on April 9, 2008 at 2:03am 0 Comments 0 Likes

I like to make this one around Christmas and Thanksgiving. It's graham cracker crust, with sugar free cheesecake pudding, (you use less milk to get the consistancy of a cheesecake and blend with almond extract and cool whip), cool whip and almonds.

chocolate pie

Posted on April 9, 2008 at 1:59am 0 Comments 0 Likes

The ever popular sugar free chocolate pie. Again, store bought graham cracker pie crust, sugar free chocolate pudding, sugar free cool whip, and garnished with shaved sugar free chocolate bars. The girls at work ask for this one alot.

White chocolate strawberry pie

Posted on April 9, 2008 at 1:55am 1 Comment 0 Likes

This is one of several puddings pies that I have done. The name pretty says ot all. It's a store bought graham cracker crust with white chocolate sugar free pudding, topped with cool whip and splenda sweetend strawberries. I have done this very same pie with chocolate… Continue

Strawberry cake

Posted on April 9, 2008 at 1:51am 0 Comments 0 Likes

This is a strawberry jell-o poke cake. I used sugar free cool whip for the icing and garnished wtih splenda sweetened strawberries. I have since used a variety of flavors. A friend of mine got married last September and asked me to do one of these cakes for her rehersal dinner. For that cake I used raspberry jell-o and garnished with fresh raspberries and strawberries also sweetened with… Continue

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At 5:54am on March 31, 2009, Shelly Van Kirk said…: Same old s*** here. Is Mindy home? You should bring the baby down to play with Molly.

At 1:15pm on March 30, 2009, Shelly Van Kirk said…: Hey Sara! Long time no see. Hope everything is great!

At 10:49am on April 11, 2008, Kristen Siqueiros said…: You're welcome, and it is very nice to meet you too!

At 9:40pm on April 9, 2008, Andy Swingley said…: Hello Sara! Welcome to FOHBOH. My name is Andy Swingley. This is such an awesome site for sharing your ideas and learning some cool stuff! Check out my page for some great groups to join! You will bump into some of the smartest people on this site and the more you participate, the more you will get from it!

Looking forward to talking to you!

Take a look at joining the Corporate Leadership group, I would love to hear your opinion.

At 5:06pm on April 9, 2008, Kristen Siqueiros said…: Hello Sara! My name is Kristen and I just wanted to introduce myself and welcome you to the network! :o)

At 4:57pm on April 9, 2008, Rose said…: Hi Sara. I noticed you use a lot of sugar free things. Are you or someone you know diabetic? My oldest daughter is & I'm always looking for a good recipe for her. I'm a pastry chef & make everything from scratch but she's a teenager & loves her boxed cakes & puddings.
Somehow my from scratch butterscotch pudding cannot compete with the Jello brand.

At 1:15am on April 9, 2008, Sara said…: Hi Sara,

I'm glad you've joined our community. Our members are from over 100 countries and all interested in communicating and connecting. Check out our Rewards Program where you earn stock in FohBoh as you participate. There are hundreds of groups to join, discussions to take part in and blogs to read, as well as many great photos and videos to check out. If you have questions our FAQ doesn't cover, please don't hestitate to contact me.

Diane Cohn
VP Community Development, FohBoh

At 1:15am on April 9, 2008, Sara said…: Hi Sara,

Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.

Michael L. Atkinson
CEO | Co-Founder, FohBoh