Sandra Spivey
  • Female
  • Irvine, CA
  • United States
  • Taco Bell Corporation
Share on Facebook
Share Twitter

Sandra Spivey's connections

  • Cyndi Peterson Hash
  • Stephanie Rosenik
  • Michelle Gillivan
  • Maureen Harper
  • Shelley Narducci
  • Chris Muldoon
  • Carlton Cotten
  • Sarah Burnett
  • Shalini
  • Keri Jo Patterson
  • Gina
  • Karmiko
  • Terry L. Brown
  • Dennis
  • tracy smith
 

Sandra Spivey's Page

Profile Information

Title
HR Director
Company
Taco Bell Corporation
Website
http://www.tacobell.com
What best describes my company
QSR
Interests
Networking, Gaining Knowledge
Biography
1991 - Present: Taco Bell Corporation (Training & HR)
1987 - 1991: El Pollo Loco/Dennys (Training)
1976 - 1987: Carl's Jr. Restaurants (Training)
Years in the Industry
30+

Sandra Spivey's Blog

Social Networking & New Employees

Posted on June 13, 2008 at 8:37am 2 Comments

One of the things I've seen that makes a person want to stay or leave a restaurant or any organization, is their ability to establish their own social network at work.



People who establish these stick around -- friends don't want to leave friends -- even if the boss is less than stellar or the work isn't the most interesting.



Those new to the workforce might not understand this dynamic. The "old timers" might not understand how important it is to let the new folks "in" and… Continue

Comment Wall (34 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 6:47pm on August 27, 2009, Jagadish C said…
Hi Sandra-

Check us out at http://www.pow-now.com. This is the company I founded. We are working with smaller chains to promote their deals and offers. We distribute the same through sms (text), email, Facebook, iPhone, Blackberry, print, widgets, and affiliates. Any ideas/suggestions from you most welcome.

Best,
Jagadish

Jagadish Channagiri
Founder
Pow!, Inc
http://www.pow-now.com

jagadish@pow-now.com
650-245-1884 (C)
408-743-4449 (O)
At 11:26am on March 20, 2009, Keri Jo Patterson said…
Yeah! I will get a picture uploaded soon too. Thanks for setting us up on this, Sandi!
At 11:07am on March 6, 2009, Craig Priebe said…
Hi Sandra
Today is the Deadline!
Here's an opportunity- won't take but a moment and it's fun...
- go here-
http://solofoods.com/page29642842.aspx
-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
Please...
I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6
Thanks
Craig Priebe
"Grilled Pizzas & Piadinas"
www.craigpriebe
At 1:52pm on March 3, 2009, Glennda Gallion said…
Sandi
Thank you so much . We had a wonderful time at the PEM.
At 1:34pm on February 28, 2009,
Non-Operator
Becky Mowers
said…
Thanks again for the invitation Sandy!
I look forward to learning everything I can about this industry!
At 12:41pm on February 27, 2009, Ralph Burns said…
Sandy--thanks for the connection
At 12:12pm on February 27, 2009, Mickey Grant said…
Hey Sandy
Thank you for the invitation....
My little picture relates a little huh...
Glad to see you at PEM.
LMIC was soooooo much better!!!!!
I really liked it a ton more!!!!
Thanks for helping get that changed and above all for listening.... WOW!!!

Mickey
At 7:40pm on November 25, 2008, Steven Williams said…
That is the famed Trojan head. Of course, the Tommy Trojan statue on campus as well as Tommy Trojan atop Traveler galloping across the field after each touchdown is more impressive. Another fun game this weekend--GO Trojans! Beat the Irish!
At 2:58pm on November 21, 2008, Ray Martinek said…
Hi Sandy, thanks for the invite, looks like a lot of great information:-)
At 5:42pm on November 20, 2008, Gina Williams said…
Hi Sandi, thanks for sharing this with us and brining us into the present :o)
 
 
 

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Taco Bell takes on fast casual with U.S. Taco Co.

Taco Bell will test a new fast-casual concept called U.S. Taco Co.  -More

Avocados From Mexico: All New Recipe Brochure
Looking for the sweet spot between indulgence and fresh appeal? Say yes to fresh Avocados from Mexico, all year long. So rich and creamy, use them as a substitute for mayo to create a craveable crab salad sandwich that will make others green with envy. Discover more culinary inspirations and recipes here!

Ronald McDonald gets a makeover for social media debut

Ronald McDonald is giving off less of a clown vibe with a makeover that keeps the color scheme but adds a blazer, a yellow ve -More

Animal fats ramp up flavor

Chicago hot spots are serving up savory dishes flavored with animal fats such as Stephanie Izard's confit goat belly at Girl  -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Border Holdings, LLC to Acquire On The Border Mexican Grill & Cantina from Golden Gate Capital

Terms of the transaction were not disclosed. Border Holdings, LLC is an affiliate of Argonne Capital Group who is partnering with an affiliate of Fortress Investment Group, LLC on this transaction.

The Cheesecake Factory Reports Results for First Quarter of Fiscal 2014

Total revenues were $481.4 million in the first quarter of fiscal 2014 as compared to $463.0 million in the prior year first quarter. Net income and diluted net income per share were $22.5 million and $0.43, respectively, in the first quarter of fiscal 2014. T

National Restaurant Association Offers Training DVDs on Harassment Prevention, Social Media Use, and Customer Service

The National Restaurant Association has released three new DVDs that offer best practices in dealing with harassment and discrimination, customer service training, and the first of its kind video guide on the use of social media.

Yum! Brands Reports First-Quarter EPS Growth of 24% Excluding Special Items

China Division System Sales Increased 17% with Operating Profit Growth of 80%; Yum! Reaffirms Full-Year Guidance of at Lea

Souplantation & Sweet Tomatoes Certified As Nation's Largest 'Green' Restaurant Chain

National Group Salutes Country's Only Large Restaurant Group to be 'Certified Green Restaurants®'

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service