"1.) Are they fun ways for friends to share experiences? A good way to learn whether you want to check out the new place?
2.) Are they entitled people who want to rant about a single bad experience and feel good about being able to bash a…"
Voice of the Restaurant Industry
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Samantha Gieseke
- Female
- Houston, TX
- United States
- Tiny's No. 5
- Blog Posts
- Discussions (1)
- Events
- Groups (4)
- Photos (1)
- Photo Albums
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Samantha Gieseke's Groups
Samantha Gieseke's Discussions
Food Blogs... the life or death of a restaurant?
Started this discussion. Last reply by Norm Elias Dec 1, 2011. 4 Replies 0 Likes
Some background: I am a manager at a small restaurant, with a somewhat egotistical chef (surprise!) and a strong "culture." We do things differently (let our guests borrow bikes to ride home, use an…Continue
Samantha Gieseke's Page
Latest Activity
Norm Elias replied to Samantha Gieseke's discussion Food Blogs... the life or death of a restaurant?
Non-OperatorBrian (Restaurant Engine) replied to Samantha Gieseke's discussion Food Blogs... the life or death of a restaurant?
"As the other's pointed out, food blogs are not going away and you can't simply ignore them.
What I'd suggest is creating your own "official" blog for your restaurant, on your website. Use this as a place to…"
Steven Groves replied to Samantha Gieseke's discussion Food Blogs... the life or death of a restaurant?"Awesome question Samantha!
The people writing those blogs are, by and large, your customers. Expecting a customer to not comment about their experience is akin to handing out muzzles to each guest as they leave - not practical nor, if they had…"
Samantha Gieseke's discussion was featuredFood Blogs... the life or death of a restaurant?
Some background: I am a manager at a small restaurant, with a somewhat egotistical chef (surprise!) and a strong "culture." We do things differently (let our guests borrow bikes to ride home, use an electric car to pick up neighborhood people, please don't play on our lawn: it's for viewing purposes only) but we feel good about them, and don't feel the need to make excuses... so my chef says.Anyhow, my chef hates food blogs. He won't read them, won't discuss them, and rarely interviews or…See More
Samantha Gieseke posted a discussionFood Blogs... the life or death of a restaurant?
Some background: I am a manager at a small restaurant, with a somewhat egotistical chef (surprise!) and a strong "culture." We do things differently (let our guests borrow bikes to ride home, use an electric car to pick up neighborhood people, please don't play on our lawn: it's for viewing purposes only) but we feel good about them, and don't feel the need to make excuses... so my chef says.Anyhow, my chef hates food blogs. He won't read them, won't discuss them, and rarely interviews or…See More
Samantha Gieseke commented on Barry Chandler's blog post The 10 most controversial restaurant policies"No Kids- totally acceptable for certain restaurants. There are many kid friendly and family oriented restaurants...go there
No Substitutions- tricky, some times it is an allergy, a pregnant women or a genuine distaste. I feel like the servers/…"
Samantha Gieseke commented on Waitrainer's blog post The Answer is Yes. What's the question?"Do you have any suggestions for these three problem areas? What have you run into, and what helped?"
Samantha Gieseke commented on Barry Chandler's blog post How bars and restaurants are using the iPad"Is using the tablet similar to check in kiosks at some hotels? It is exciting, may be quicker (if you know how to operate the machine), but what about that personal touch? I think it is definitely something some restaurants may try but it may not be…"
Samantha Gieseke added a discussion to the group Trainers
Training Material
I was reading some of the previous responses to a question about creating the perfect training program and wanted to get some feedback. I am helping to develop the training materials for my restaurant now, mostly FOH... but how do you feel about using tablets, or online training programs? They save paper, are easy to update, edit, and add new information, but they wouldn't be the most cost effective for small establishments. They would save on paper!!What does your establishment use? Printed…See More
Samantha Gieseke joined Matt Urdan's group
Coffee Lovers
All about coffee, coffeehouses, the coffee bean, coffee drinks, and pretty much anything else having to do with coffee...recipes, mugs, and more.
Samantha Gieseke joined Robert Lile's groupTrainers
This group is for anyone who is a corporate trainer or participates in staff training or just flat out wants in on a great subject. It is a excellent place to exchange training techniques, ideas or concepts.
Samantha Gieseke joined Jason Duncan's group
Specialty Coffee Catering
One of the hottest trends in coffee is specialty coffee catering. Coffee Catering is Specialty Coffee - bring the best our industry has to offer to events of all kinds.See More
Profile Information
- Title
- FOH Manager
- Company
- Tiny's No. 5
- Website
- http://www.tinyboxwoods.com
- Which Restaurant Segment best describes my company
- Fine Dining
- Which department at the restaurant corporate office
- Not Applicable
- What is your profession
- Not Applicable
- Interests
- Career Advancement, Consulting, Discovering New Wines, Learning, Networking
- Personal Quote
- Figure it out!
- Biography
- I graduated in May 2010 from the Conrad N. Hilton College at the University of Houston with my bachelors in Hospitality Management, and an emphasis in Sales and Marketing.
After trying the hotel side for a few months in an entry level sales position, I did not feel fulfilled or enthusiastic about work. Luckily, I kept in contact with a well known food service consultant in Houston, Chris Tripoli with A'la Carte Consulting where I have met many industry professionals and have gained invaluable experience.
Through networking I was able to land the position as a Manager with a fantastic restaurant group called Tiny Boxwoods. I impressed myself and my colleagues when I was given the chance to show what I know about the industry and cannot wait to see where this takes me.
- Years in the Industry
- 8
Samantha Gieseke's Photos
Comment Wall (2 comments)
- At 8:14am on January 9, 2011,
Non-OperatorKeith Bernhardt said… Welcome to Foh Boh, Samantha !
I see you are in the consulting business. I am involved in a project that
you may be interested in. Drop me a note here on FohBoh and I'll set
up a time to talk.
- At 10:46am on January 7, 2011,
Operator - ChefMarcus Guiliano said… - Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.Chef Marcus Guiliano
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