Samantha Castro
  • Female
  • RestaurantBags.com
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Samantha Castro's connections

  • David D Rozek
  • green machan
  • Marcus Guiliano
  • Josh Hersh
  • Adam Palmer
  • Bill Campion
 

Samantha Castro's Page

Restaurant Bags.com has become the leading supplier of take out bags for independently owned restaurants. Restaurant Bags.com serves the restaurant industry with easy to order, cost effective environmental carry out bag solutions. 

Successful restaurateurs understand the need to design menu items, food recipes, uniforms, décor, and an overall image that will appeal to consumers. With the explosion in food to-go, the need for the consumer to transport meals to their home or office creates another important choice, carry-out packaging. 

With an Environmentally Preferred Rating (EPR) and U.S. Environmental Protection Agency (EPA) endorsement, Restaurant Bags.com offers restaurants the option of enjoying the benefits of plastic while reducing the environmental impact.

Profile Information

Title
Account Executive -- Eastern Division
Company
RestaurantBags.com
Website
http://RestaurantBags.com
Twitter Handle
uscsweetheart
What best describes my company
Not Applicable
Interests
Discovering New Food, Discovering New Wines, Learning, Making Friends, Networking, New Locations, Organic Foods, Other

Latest Activity

Samantha Castro commented on Bill Campion's blog post Pursuing Your Passion
"I look forward to hearing your thoughts!"
May 3, 2011
Samantha Castro and Bill Campion are now friends
Apr 28, 2011
Samantha Castro liked Matt Harper's blog post Ten Things to do Now
Apr 28, 2011
Samantha Castro and Josh Hersh are now friends
Apr 25, 2011
Samantha Castro commented on Josh Hersh's blog post Who Is Your Restaurant?
"Kudos for the well-written post. I was just reading a Cornell Hospitality report on building a compelling brand for travel destinations, and in a nutshell, they used the same questions you've posed in their development of a country's…"
Apr 25, 2011
Samantha Castro left a comment for Roberto Rodriguez Palazuelos
"Bienvenidos a FohBoh! Espero que encuentre información valiosa aquí. Provecho!   Samantha"
Apr 20, 2011
Samantha Castro updated their profile
Apr 20, 2011

Non-Operator
Adam Palmer and Samantha Castro are now friends
Apr 20, 2011
Samantha Castro joined Saul Teplitsky's group
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Green Restaurant Group

This group is for restaurants who are looking to make their establishment more environmentally friendly.
Apr 20, 2011
Samantha Castro joined FohBoh's group
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Equipment

Join this group to talk about the latest and greatest equipment, what to buy, what to avoid, manufacturers, dealers. Post equipment for sale and wanted. Please post photos of equipment if possible.
Apr 20, 2011
Samantha Castro joined FohBoh's group
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Foodservice Industry Survey and Panel Group

Are you interested in having a voice and being part of the FohBoh Foodservice Industry Survey and Panel group? If you are, we are assembling a group of qualified participants and will compensate you for your ongoing participation. Just join here.
Apr 20, 2011
Samantha Castro and David D Rozek are now friends
Apr 19, 2011
Samantha Castro commented on Bill Campion's blog post Pursuing Your Passion
"Hi Bill! Thank you so much for sharing your thoughts on this topic., and for making yourself available to discuss it.   I'm really intrigued by the TED talks you mentioned. Being 23, I experienced the dawning of social media as I was…"
Apr 19, 2011

Comment Wall (2 comments)

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Join FohBoh

At 5:29am on April 18, 2011, Marcus Guiliano said…
Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.

Chef Marcus Guiliano
At 11:15pm on April 15, 2011, green machan said…

congratulations!

 

 
 
 

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

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JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Dunkin' Brands Reports First Quarter 2014 Results

Dunkin' Donuts U.S. comparable store sales growth of 1.2% - Added 96 net new restaurants worldwide including 69 net new Dunkin' Donuts in the U.S. - Revenue increased 6.2%

Hurricane Grill & Wings Signs Franchise And Multi-Unit Development Agreements For Additional 22 Units

Hurricane Grill & Wings, a restaurant franchise known for its never-frozen jumbo wings and more than 35 signature flavors, announced today the signing of five multi-unit development agreements, representing 22 new locations. The Florida-based brand opened two locations in early 2014, with plans for a total of 14 new units by the end of the year.

Dunkin' Donuts Announces Plans For 20 New Restaurants In South Orange County And The San Fernando Valley

Dunkin' Donuts announced today the signing of multi-unit store development agreements with two new franchise groups to develop 20 new restaurants in South Orange County and the San Fernando Valley area over the next several years.

Brinker International Reports Increases In Third Quarter Fiscal 2014 EPS And Comparable Restaurant Sales

Earnings per diluted share, excluding special items, increased 16.7 percent to $0.84 compared to $0.72 for the third quarter of fiscal 2013

Togo's Inks Deals In Idaho And Utah To Develop 13 New Restaurants

Togo's Eateries, Inc. announced it has signed franchise agreements to develop five restaurants in Eastern Idaho and eight locations in Salt Lake City, Utah. In 2014, the brand will also mark its entry into Colorado, Idaho, and Utah with restaurant openings planned over the next few months.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: James Patten: The best computer interface? Maybe ... your hands - James Patten (2013)

"The computer is an incredibly powerful means of creative expression," says designer and TED Fellow James Patten. But right now, we interact with computers, mainly, by typing and tapping. In this nifty talk and demo, Patten imagines a more visceral, physical way to bring your thoughts and ideas to life in the digital world, taking the computer interface off the screen and putting it into your hands.

TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

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