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Angel and SakéOne are now friends Aug 27, 2010

Profile Information

Zip Code: 97116

Title: Oregon Craft Saké & Premium Imports

Company: SakéOne

Website: http://www.sakeone.com

Restaurant Segment: Not Applicable

I work at the unit level and my role is: Not Applicable

I work at the corporate level and my functional area is: Other

I work for the foodservice industry and my profession is: Wine / Liquor / Beer Company

Interests: Consulting, Discovering New Food, Learning, Making Friends, Networking, Organic Foods

Personal Quote: There is a saké for every cuisine

Biography: It's one thing to import fine saké from Japan, which we have done for more than 15 years. But it is a whole other commitment to set up a Kura (saké brewery) and focus on crafting the finest saké made in America. From our home in Oregon, we brew premium Junmai Ginjo styles in a range of distinct saké profiles from a dry and crisp Tanrei (Momokawa Silver) to the other end of the scale with a cloudy and rich Nigori (Momokawa Pearl), or an undiluted Genshu (G Joy). In addition to the classics, we stepped out of convention and began bottling flavor infused saké under our Moonstone brand nearly 12 years ago when we first began brewing Oregon craft saké.

Join us in our on-going exploration of saké whether it is through our website, our Oregon tasting room or our nationally distributed saké brands Momokawa, Moonstone, G, and Peaceful River.

Years in the Industry: 15+

SakéOne's Photos

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SakéOne's Videos

Rice Polish/Milling @ SakeOne

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Grand Opening of Mio Sushi's New Eugene Oregon Location

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Hand filtering Momokawa Pearl (Nigori)

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SakéOne's Blog

Process Videos

Posted on November 2, 2009 at 3:42pm 0 Comments 0 Likes

We're starting to add a variety of process videos from rice steaming to hand filtration of our Momokawa Pearl Nigori. Check out what's loaded and keep checking back. Great way to learn the process of brewing saké. Only thing better is visiting us in Forest Grove, Oregon and seeing first hand how it goes.

Saké Thinking

Posted on July 24, 2009 at 9:27am 0 Comments 0 Likes

While exposure continues to grow and information is on the increase, saké is still highly misunderstood and under utilized in food pairings, cocktails, cooking and ultimately on wine lists where it provides an incredible option for unique food pairings.

Our friend Beau Timken in San Francisco works hard to explore saké and food pairings with cuisine from around the world and to our delight there is quite literally a saké for every flavor, dish and meal. So why has saké not yet moved… Continue

Comment Wall (16 comments)

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At 3:37pm on November 9, 2009, SakéOne said…: New video just linked in for all your saké learning pleasure. Check it out and send us a note on what saké video you'd like to see. Or, simply what about saké you want to learn.

At 10:34pm on November 7, 2009, Paul Paz said…: Welcome back to FOHBOH!
Paul

At 4:29pm on November 5, 2009, Jason Thompson said…: We carry G Joy sake as well as some moonstone. Can you send some literature or do we need to speak to out liquor rep? Thanks, Jason

At 2:55pm on November 2, 2009, SakéOne said…: Been down a while and just now starting to get back on fohboh. Sorry we let it slide. Lots of content coming and more in development.

At 10:52pm on August 25, 2009, Jason Thompson said…: Please keep us updated on your products. We are trying to sell your sake as much as possiable as we have the largest sake selection in northern nevada. Thank you, Jason

At 12:24pm on August 21, 2009, FohBoh said…: Hi Sake One!

In an effort to consolidate our groups to make them more beneficial for the community, we would like to merge your group: Sake Explorers with The Sake Lovers group. The Sake Lovers group has 14 members and we can easily add you as a group administrator. Please respond with your thoughts by Friday August 28th to community@fohboh.net. Thanks and have a great weekend!

FohBoh Community Development

At 1:16am on August 20, 2009, Paul Paz said…: Oops... I forgot to attach the link!
http://fohboh.com/events/event/show?id=1411008:Event:322070
Paul

At 11:37pm on August 19, 2009, Paul Paz said…: Hello...
Sorry for my delayed reply from your FOHBOH question to me last month. Here's an example of using social media (FOHBOH for example) to spread the word about SakeOne! Would love to chat more about your October 1 Sake Day plans!
Paul
www.WaitersWorld.com
503-524-0788

At 9:13am on July 29th, 2009, SakéOne said…
Hi Paul, what's your thoughts on Saké Day?

At 2:42pm on August 17, 2009, SakéOne said…: So a long awaited experiment is underway in our Kura's tasting room and if you are in the Portland area you get to be among the few to weigh in on it. We've hooked up the kegerator with nitrogen on one tap to push organic junmai ginjo nama gensu saké (pure saké, rice milled to 60%, unpasteurized, undiluted) and we hooked the other tap up with CO2 to push Moonstone Plum (result - carbonated plum saké). Both are getting rave early reviews but we need all the feedback we can get. Come on out.

At 2:38pm on August 17, 2009, SakéOne said…: Experimenting with draft nama saké in our tasting room. Phenomenol results so far. It is actually an organic junmai ginjo nama genshu saké (pure saké, rice milled to 60%, unpasteurized, undiluted) we call G Raw. Wonderful. If in the area please come out and give it a try.