Which Restaurant Segment best describes my company
Catering, Casual, Fine Dining, Hotel Fine Dining, QSR, Quick Casual, Upscale Casual
Discovering new food, Discovering new wines, Networking, Franchising, Gaining Knowledge
My team runs the Western Foodservice and Hospitailty Expo in CA, the Forida Restaurant and Lodging Show in FL, and the International Restaurant and Foodservice Show of New York. We produce all aspects of the events in Partnership with the state associations. I have been connected to the Restaurant and Foodservice Industry over the past 15+ years from the trade show side and on the distributor side.
Oh Yeah! It really is an amazing site, and very professional, with a lot of great talented people involved. I love it!! How are you liking it so far? Does it exceed your expectations? I know it blows me away every time I sign In.
I was recruited years ago- however there is a trade show , association, and publication- all involving events- for everything- start googling and you'll probably find exhibition companies in your backyard.
LOL- gotta jump- i have a few hours of 2008 strategy documents to write.
Congratulations on joining an awesome community of Foodies, Restaurateurs and other Culinary Professionals!
There is so much to learn and do. I highly encourage you to join groups, submit photos, videos, songs. Also, to create and comment on discussions and blogs! Another great feature is working up your own profile! It is a lot of fun!
I guarantee that you will make friends and learn a few tips/tricks that will help grown your business.
I joined on January 11th, 2008 and learn something every day. I have also made several friends!
I encourage you to join the Pacific Northwest Food Group as well as Talent Revolution & Leadership Groups.
You can also add all your new friends to your profile! (I have sent a request to you, please add me.)
IF you have any questions, please let me know.
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