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Journalist - www.roma-gourmet.com Project Manager
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Discovering new food, Discovering new wines, Consulting, Buying/Selling a Business, Making Friends, Networking, Finding Investors
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I'm an Italian gastronomic journalist
By www.roma-gourmet.com
I offer a useful and nice tool to know Italian cuisine and living style, top Rome chefs interviews, Michelin honoured chef's receipes, best dish photos...
Please check out Roma gourmet and enjoy

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Roma-gourmet.com's Blog

S. Pellegrino World’s 50 Best Restaurants

For the S. Pellegrino World’s 50 Best Restaurants, presented at Covent Garden of London on 21st april 2008, world first restaurants are:

1. El Bulli (Spain)

2. The Fat Duck (Great Bretain)

3. Pierre Gagnaire (France)

4. Mugaritz (Spain)

5. The French Laundry, Yountville (USA)

6. Per Se, New York (USA)

7. Bras (France)

8. Arzak (Spain)

9. Tetsuya's (Sydney Australia)

10. Noma (Copenaghen Danmark)

11. L'Astrance (France)

12. Gambero… Continue

Posted on April 23, 2008 at 5:12am

Comment Wall (36 comments)

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At 9:07am on April 5, 2009, Chef Joe DiMaggio, Jr. said…
BounGiorno Cara Maria,
I grew up 6 months a year in NY and 6 months in Tuscany and Sicilia (Isla Della La Feminna) and have many relatives in Rome, one of my favorite cities. I'm doing a Culinary Tour of Rome in October with several Chefs and would love for you to Tag along and guide us around. Please send me a note and let me know if this is possible...Grazia Mille,
Bon Appetito,
Chef Joe DiMaggio, Jr.
At 8:32am on March 13, 2009, Darius Goins said…
I love the artistry in the food! I would love to visit Italy and experience the food & culture!
At 5:12am on July 26, 2008, roma-gourmet.com said…
A dinner in Rome

Elegance and style for my dinner in a top Rome restaurant near Piazza Navona: Convivio. Angelo Troiani’s modern versions of the typical Roman cuisine offers dishes brimming with personality, like the bay leaf scented roasted pigeon with tangerine sauce and the tasty embrace between crustaceans and pork tripe in home made tagliatelle with Roman pecorino cheese and mint.
View all dish photos of dinner by Roma gourmet
At 7:26pm on June 6, 2008, Ted Cohn said…
Hi Cara!
At 12:53pm on April 26, 2008, Carlo Cavallo said…
Cara Maria Luisa-
It's a shame that not a single Italian Restaurant is in the Top 10,...What's worse is that S. Pelligrino is an Italian Company...I have been to a few of the Top ten restaurants and I'm sorry they are not that good in fact I found them mediocre at best. I have found that Food Critics for the most part undervalue our Italian culinary traditions. However, public polls in the US even among gourmet/foodies have always put Italian Food as their favorite cuisine. Every year a poll conducted by the Wine Spectator magazine always lists the readers favorite cuisine as Italian...Thats why I don't understand the disconnect with Food critics.
At 7:11am on April 15, 2008, james said…
Hey Roma gourmet - I do like the photos. I love Rome and can't wait to visit again.

Choi
Jamie
At 9:16am on April 13, 2008,
Non-Operator
Alan 'Brand' Williamson
said…
Buongiorno Maria Luisa

You might want to read and comment on my latest blog: When in Rome...the Chefs Aren't Roman.

http://fohboh.com/profiles/blog/show?id=1411008%3ABlogPost%3A123072

Ciao
Alan
At 10:08am on March 31, 2008, Godfrey said…
I so love your beautiful country, and the beautiful people such as you! The food and wine was out of this world you wonderful people know how to live!
At 12:38pm on March 28, 2008, Carlo Cavallo said…
Well next time you find yourself in San Francisco you can come and try Ravioli di Foie Gras con Tartufo Bianco
that I make

Michelin stars aren't very important here....They haven't reviewed many cities...And the restaurants they reviewed in New York for example...there ratings were completely inconsistent/flawed to the point that most restaurants don't take them seriously...If you are French you automatically got Stars if you are Italian you didn't....I think they are still bitter about the world cup loss
At 1:40am on March 27, 2008,
Non-Operator
Alan 'Brand' Williamson
said…
Buongiorno Maria Luisa

Thank you so much for your comments on some of the leading Roman restaurants.

You also made an excellent point: EMOTION. The emotional connection and relationship of Italians to food is something I have experienced but find it difficult to put into words.

It would be great if you could use your journalistic skills to write about EMOTION as it applies to food in general and restaurants in particular.

All of us have been in the middle of a story, a novel, a film, a theatrical or storytelling performance and found ourselves emotionally engaged. It is as if the story had reached inside our consciousness and taken hold of us, and we know in that moment that we are in for a tearful or joyous ride.

This effect is principally a result of a truthful approach to emotional material. A story that deals directly with the fundamental emotional paradigms–of death and our sense of loss, of love and loneliness, of confidence and vulnerability.

Maria Luisa, I very much look forward to your emotional cookbook, recipes and reviews. Grazie Mille.
Alan
 
 
 

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