Voice of the Restaurant Industry
OK. I’ll ask you to bear with me a bit on this one, as I’m starting well out in left field. (Or, to really milk the analogy, somewhere behind the first violins.)
One of the things I like about The Economist -- both print and online -- is that it manages to provide deep, generally thoughtful coverage on business,…Continue
Think of this as part two of my prior posting on legal documents ...
In two transactions recently, I’ve had the following experience. (In each case, it was an investor and an operator, but it could just as well have been lender and investor, or lender and operator.) As the parties drew near to the final signing of…Continue