Voice of the Restaurant Industry

Posted on September 11, 2012 at 10:12am 0 Comments 0 Likes
OK. I’ll ask you to bear with me a bit on this one, as I’m starting well out in left field. (Or, to really milk the analogy, somewhere behind the first violins.)
One of the things I like about The Economist -- both print and online -- is that it manages to provide deep, generally thoughtful coverage on business,…
ContinuePosted on August 30, 2012 at 8:53am 0 Comments 1 Like
Think of this as part two of my prior posting on legal documents ...
In two transactions recently, I’ve had the following experience. (In each case, it was an investor and an operator, but it could just as well have been lender and investor, or lender and operator.) As the parties drew near to the final signing of…
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© 2013 Created by FohBoh.
Every day, millions of potential customers search for restaurants on hundreds of different online sites. At least one of these sites displays the wrong restaurant name, phone number, or address for 68% of established restaurants.
If your information is incorrect or missing, potential customers will be unable to find your restaurant and will move on to a competitor. And that’s not good for business.
Do you know how your restaurant appears online? Make sure potential customers can find you easily. In less time than it took you to read this, you can discover where you are losing out on customers. Click here now to get a free report detailing where your restaurant’s information is incorrect or missing across the internet.
Comment Wall (33 comments)
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Non-OperatorKeith Bernhardt said…
Hi Rod, Hope you're doing well. I am wondering thru your financial network and background, if by some chance you may know someone who finances motion pictures ?
Thanks
Keith
I have a theory about how the resturant industry conducts real estate business such as site selection, development and construction management. I is hard for me to understand why chains would want to take on overhead to build up real estate and construction departments in this economic climate. I have extensive experience in all these disiplines and I think outsourcing these functions is the future. I am new to this blog, but I thought I would get the word out about my services.
Thanks
Walt Carucci AIA
Non-OperatorJerry A. Heilpern, CFBE, FMP said…
Thanks for the comment to my blog. Good catch on your part. It was a mistake in transcription and as the hour was late I didn't catch it. The actual number Steve Kron stated was 12,000. I think the point is still the same. I have already posted the correction.
Thanks for reading, following and commenting. I hope you will continue!
Non-OperatorKeith Bernhardt said…
Congrats on the 250,000 milestone !
Check us out at http://www.pow-now.com. This is the company I founded. We are working with fine dining, casual dining, smaller chains to promote their deals and offers. We distribute the same through sms (text), email, Facebook, iPhone, Blackberry, print, widgets, and affiliates. We also plan to integrate with all the major POS at a later stage. Any ideas/suggestions from you most welcome.
I look forward to hear from you.
Best,
Jagadish
Jagadish Channagiri
Founder
Pow!, Inc
http://www.pow-now.com
jagadish@pow-now.com
650-245-1884 (C)
408-743-4449 (O)
I hope you don't mind, I used a video that you submitted on FohBoh, in an article that I posted to my website.
I did however, put in a link to your page.
Check it out at www.gathergreatness.com/blog.
Bill
Jo-Ann
We got it all taken care of.
Thanks anyways, have a great day!
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