Non-Operator
Robert Zuetell
  • Male
  • San Juan Capistrano, CA
  • United States
  • Gina Galvan's Mood for Food…
Share on Facebook
Share Twitter
  • Blog Posts
  • Discussions
  • Events
  • Groups (30)
  • Photos
  • Photo Albums
  • Videos

Robert Zuetell's connections

  • Bob Hodson
  • Jeffrey Bernstein
  • Lucy Needham
  • Daily Grill
  • Carla Mena
  • Dan Smith
  • Natalie Greenwald
  • Bruce Sharkey
  • Alyson Mar, RD
  • Christian Ziebarth
  • Phyllis Ann Marshall
  • Margie Tosch
  • Gina Mims
  • SCOTT KAMALSKI
  • OCRA
 

Robert Zuetell's Page

Latest Activity

Natalie Greenwald and Robert Zuetell are now friends
Oct 27, 2010

Profile Information

Title
President
Company
Gina Galvan's Mood for Food Consultants in Restaurant Sustainability
Website
http://www.moodforfood.com
What best describes my company
Fast Casual
Interests
Consulting, Discovering New Food, Locavore, Finding Investors, Investing, Making Friends, Networking, Organic Foods
Biography
Forecaster
Years in the Industry
Day One

Comment Wall (7 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 3:55pm on July 7, 2009,
Non-Operator
Alyson Mar, RD
said…
Hi Robert,

FoodCalc is actually a web-based nutrition analysis solution for food manufacturers and restaurants. For restaurants, we offer a product called MenuCalc, which is an online nutrition analysis software that calculates nutrition facts for restaurant menus. Large chain restaurants with over 20 units in California are now required to have nutrition analysis, but many of our clients are smaller chain restaurants that seek nutrition analysis to list nutrition information (including calories) on their menus and websites in order to empower consumers to make mindful eating choices. For more information, check out our info center: http://www.menucalc.com/nutritioninfocenter.aspx or definitely let me know if you have any other questions or insights!

Talk to you soon,

Alyson
At 3:00pm on July 7, 2009,
Non-Operator
Alyson Mar, RD
said…
Robert,

Thanks for the connection. I looked at your website, and it seems like you do a lot for the restaurant industry. Hope to talk to you soon.

Alyson
FoodCalc
At 1:05pm on July 7, 2009, Carla Mena said…
Hi Robert, my name is Carla Mena and I own a company dedicated to food & beverage business. I will like to be in contact with you. We manage 3 divisions: Media Communication, Consultancy and Investments.
Best Regards,
Carla Mena
At 7:52pm on July 6, 2009, Bruce Sharkey said…
Hello Robert,

How are you? Are you ever looking for Menu Marketing company? If so, we supply restaurants, resorts and cruise lines throughout the US, and I would love the opportunity to speak with you and explain our services.

Have a GREAT night and please keep in touch!!

My business # is 1-877-543-MENU ext 204 Bruce Sharkey or you can reach me at bruce@jmsmenumarketing.com
At 6:07am on June 22, 2009, Dan Smith said…
It is nice to meet you Robert.
At 11:57am on June 20, 2009,
Non-Operator
Robert Zuetell
said…
Hi Robert,

Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.

Michael L. Atkinson
CEO | Co-Founder, FohBoh
At 11:57am on June 20, 2009,
Non-Operator
Robert Zuetell
said…
Hi Robert,

Welcome to FohBoh! Since you've just joined the leading online community for the restaurant industry, I know how important staying up-to-date with online trends is to you. To that end, BooRah.com - the leading restaurant-only online review guide, has partnered with FohBoh to offer you a free service to help you stay up-to-date with online reviews about your restaurant.

You can sign up to receive weekly emails every time we find a review written about your restaurant. Sign up today or read about our service on my profile page.

Sincerely,
Eric Moyer
BooRah
 
 
 

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Chains make chicken the star of the menu

High beef and pork prices are making chicken the go-to meat more than ever, boosting wholesale prices for producers and spurr -More

Americans continue to eat less fish

The average American is consuming only 14.4 pounds of fish per year, down from the record high of 16.6 pounds in 2004, Ben Di -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Rita's Italian Ice Awards Area Development Agreement for Kansas

Rita's Italian Ice has awarded franchise and area development agreements for Kansas and the Kansas City area, which extends to the Missouri side of the city, to franchisees and local residents Jay Miller, Jeff Miller and Pat Reilly.

Restaurant Sales Bounced Back in March

Restaurant sales posted a solid gain in March, and bounced back completely from the recent soft patch. Eating and drinking place sales totaled $47.3 billion on a seasonally-adjusted basis in March, up 1.1 percent from February's upward-revised sales volume of $46.8 billion, according to preliminary figures from the U.S. Census Bureau.

McAlister's Deli Signs Franchise Agreement to Expand to Cleveland

McAlister's Deli announced it has signed a development agreement with an experienced multi-unit operator to develop three restaurants in the Cleveland, Ohio, area - the brand's first locations in the market.

Restaurant Trends - Growing And Emerging Concepts - Change and Activity April 16, 2014

Update from Restaurantchains.net on growing and emerging restaurant concepts

Popeyes Louisiana Kitchen, Inc. Announces CFO Departure in May

The company has commenced a search for Mr. Hope’s successor, reviewing both internal and external candidates. Mr. Hope will assist in the transition of duties to an interim CFO and will remain a consultant to the company through the summer.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Norman Spack: How I help transgender teens become who they want to be - Norman Spack (2013)

Puberty is an awkward time for just about everybody, but for transgender teens it can be a nightmare, as they grow overnight into bodies they aren't comfortable with. In a heartfelt talk, endocrinologist Norman Spack tells a personal story of how he became one of the few doctors in the US to treat minors with hormone replacement therapy. By staving off the effects of puberty, Spack gives trans teens the time they need. (Filmed at TEDxBeaconStreet.)

TED: Jennifer Senior: For parents, happiness is a very high bar - Jennifer Senior (2014)

The parenting section of the bookstore is overwhelming—it's "a giant, candy-colored monument to our collective panic," as writer Jennifer Senior puts it. Why is parenthood filled with so much anxiety? Because the goal of modern, middle-class parents—to raise happy children—is so elusive. In this honest talk, she offers some kinder and more achievable aims.

TED: David Brooks: Should you live for your résumé ... or your eulogy? - David Brooks (2014)

Within each of us are two selves, suggests David Brooks in this meditative short talk: the self who craves success, who builds a résumé, and the self who seeks connection, community, love -- the values that make for a great eulogy. (Joseph Soloveitchik has called these selves "Adam I" and "Adam II.") Brooks asks: Can we balance these two selves?

TED: David Sengeh: The sore problem of prosthetic limbs - David Sengeh (2014)

What drove David Sengeh to create a more comfortable prosthetic limb? He grew up in Sierra Leone, and too many of the people he loves are missing limbs after the brutal civil war there. When he noticed that people who had prosthetics weren’t actually wearing them, the TED Fellow set out to discover why — and to solve the problem with his team from the MIT Media Lab.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service