Non-Operator
Robert Zuetell
  • Male
  • San Juan Capistrano, CA
  • United States
  • Gina Galvan's Mood for Food…
Share on Facebook
Share Twitter
  • Blog Posts
  • Discussions
  • Events
  • Groups (30)
  • Photos
  • Photo Albums
  • Videos

Robert Zuetell's connections

  • Bob Hodson
  • Jeffrey Bernstein
  • Lucy Needham
  • Daily Grill
  • Carla Mena
  • Dan Smith
  • Natalie Greenwald
  • Bruce Sharkey
  • Alyson Mar, RD
  • Christian Ziebarth
  • Phyllis Ann Marshall
  • Margie Tosch
  • Gina Mims
  • SCOTT KAMALSKI
  • OCRA

Robert Zuetell's Groups

 

Robert Zuetell's Page

Latest Activity

Natalie Greenwald and Robert Zuetell are now friends
Oct 27, 2010

Profile Information

Title
President
Company
Gina Galvan's Mood for Food Consultants in Restaurant Sustainability
Website
http://www.moodforfood.com
What best describes my company
Fast Casual
Interests
Consulting, Discovering New Food, Locavore, Finding Investors, Investing, Making Friends, Networking, Organic Foods
Biography
Forecaster
Years in the Industry
Day One

Comment Wall (7 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 3:55pm on July 7, 2009,
Non-Operator
Alyson Mar, RD
said…
Hi Robert,

FoodCalc is actually a web-based nutrition analysis solution for food manufacturers and restaurants. For restaurants, we offer a product called MenuCalc, which is an online nutrition analysis software that calculates nutrition facts for restaurant menus. Large chain restaurants with over 20 units in California are now required to have nutrition analysis, but many of our clients are smaller chain restaurants that seek nutrition analysis to list nutrition information (including calories) on their menus and websites in order to empower consumers to make mindful eating choices. For more information, check out our info center: http://www.menucalc.com/nutritioninfocenter.aspx or definitely let me know if you have any other questions or insights!

Talk to you soon,

Alyson
At 3:00pm on July 7, 2009,
Non-Operator
Alyson Mar, RD
said…
Robert,

Thanks for the connection. I looked at your website, and it seems like you do a lot for the restaurant industry. Hope to talk to you soon.

Alyson
FoodCalc
At 1:05pm on July 7, 2009, Carla Mena said…
Hi Robert, my name is Carla Mena and I own a company dedicated to food & beverage business. I will like to be in contact with you. We manage 3 divisions: Media Communication, Consultancy and Investments.
Best Regards,
Carla Mena
At 7:52pm on July 6, 2009, Bruce Sharkey said…
Hello Robert,

How are you? Are you ever looking for Menu Marketing company? If so, we supply restaurants, resorts and cruise lines throughout the US, and I would love the opportunity to speak with you and explain our services.

Have a GREAT night and please keep in touch!!

My business # is 1-877-543-MENU ext 204 Bruce Sharkey or you can reach me at bruce@jmsmenumarketing.com
At 6:07am on June 22, 2009, Dan Smith said…
It is nice to meet you Robert.
At 11:57am on June 20, 2009,
Non-Operator
Robert Zuetell
said…
Hi Robert,

Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.

Michael L. Atkinson
CEO | Co-Founder, FohBoh
At 11:57am on June 20, 2009,
Non-Operator
Robert Zuetell
said…
Hi Robert,

Welcome to FohBoh! Since you've just joined the leading online community for the restaurant industry, I know how important staying up-to-date with online trends is to you. To that end, BooRah.com - the leading restaurant-only online review guide, has partnered with FohBoh to offer you a free service to help you stay up-to-date with online reviews about your restaurant.

You can sign up to receive weekly emails every time we find a review written about your restaurant. Sign up today or read about our service on my profile page.

Sincerely,
Eric Moyer
BooRah
 
 
 

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

QSRs squeeze into unconventional locations

Nontraditonal quickservice units are popping up wherever people are, moving beyond street-side and mall locations to military -More

Optimize efficiency with an applicant tracking system

Businesses increasingly are turning to software programs that make applicant tracking more efficient.  -More

Read the NRA statement on NLRB's joint employer decision

 -More

All-new pasta dish features Grand Cru® Alpine-style cheese
Roth® Grand Cru® cheeses have a complex and full-bodied flavor that's crafted to achieve excellence in your menu applications. Try it in Manicotti en Croute with Brandied Fig Dipping Sauce. This elegant and inventive dish recently won our recipe contest for postsecondary culinary students, and is perfect as a sophisticated appetizer, passed hors d'oeuvre or savory dessert.

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Darden Announces Leadership Succession Plan

Darden Restaurants, Inc. (NYSE: DRI) announced that Clarence Otis is stepping down as Chairman and Chief Executive Officer of the Company. Darden's Board of Directors has appointed the Company's current Independent Lead Director, Charles A. Ledsinger, Jr., as Independent Non-Executive Chairman of the Board, effective immediately. The Company also announced that it has amended its corporate governance policies to provide for the separation of the Chairman and Chief Executive Officer roles.

National Restaurant Association Statement on NLRB Joint Employer Decision

Today the National Restaurant Association issued the following statement regarding the National Labor Relations Board’s (NLRB) decision asserting McDonald’s Corporation is a joint employer of its franchisees:

National Restaurant Association Issues Support for Clearer ACA Definition of Seasonal Employment

The bipartisan legislation will align the definitions of seasonal employment in the Affordable Care Act and streamline the applicable large employer determination process.

Rising India, Inc. Announces Acquisition Strategy Toward a Sizable Slice of the QSR Pizza Pie

Rising India, Inc. (OTC: RSII), announces today it will immediately begin work toward the acquisition of up to 5 profitable stores in the popular Quick Serve Pizza Restaurant segment. Current targets are currently earning about $450,000 in revenues per year, per store. Acquisition of targets would provide immediate cash flow identified from profitable longstanding, absentee owner operations with proven model success.

Panera Bread Company Reports Q2 2014 Diluted EPS of $1.82

Q2 2014 Revenue increased 7% to $631 million - Q2 2014 Company-owned comparable net bakery-cafe transactions up 0.4%

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service