Robert Hale
  • 41, Male
  • Austin,TX
  • United States
  • Texas Restaurant Association
Share on Facebook
Share Twitter

Robert Hale's connections

  • Food on Film
  • Lucy Needham
  • Bruce Sharkey
  • FoodCalc
  • Alyson Mar, RD
  • Ty Sullivan
  • Nancy Wood
  • Kevin Mason
  • jim acuallena
  • Lori Bee
  • Becky Eisel
  • OnTop(r)
  • Luis Herrera
  • Keith  Bernhardt
  • Stacy Quasebarth

Robert Hale's Discussions

Chef/Restaurateur Fitness Challenge

Started this discussion. Last reply by Robert Hale Jul 10, 2008. 2 Replies

 

LIVESTRONG #8

Latest Activity


Non-Operator
FohBoh joined Robert Hale's group
Thumbnail

State Restaurant Associations

A place for State Restaurant Associations to share best practices on how to promote the Restaurant Industry
Dec 30, 2011
Robert Hale posted a group
Thumbnail

State Restaurant Associations

A place for State Restaurant Associations to share best practices on how to promote the Restaurant Industry
Dec 30, 2011

Non-Operator
Keith Bernhardt joined Robert Hale's group
Thumbnail

State Restaurant Associations

A place for State Restaurant Associations to share best practices on how to promote the Restaurant Industry
Nov 23, 2010
Robert Hale commented on FohBoh's group Foodservice Industry Survey and Panel Group
"Im in...lets share!"
Nov 2, 2010
Robert Hale joined Stacy Quasebarth's group
Thumbnail

Indiana Restaurant Association

A place for restaurant, hotel, tourism, and food service Hoosiers to share, learn, and grow together. Post your ideas, questions, best practices and more here.
Nov 2, 2010
Robert Hale joined Amanda Hite's group
Thumbnail

Talent Revolution Inc

cutting edge talent, creating ultimate career lifestyles, maximizing return on talent and generational inclusion.
Nov 2, 2010
Robert Hale joined FohBoh's group
Thumbnail

Foodservice Industry Survey and Panel Group

Are you interested in having a voice and being part of the FohBoh Foodservice Industry Survey and Panel group? If you are, we are assembling a group of qualified participants and will compensate you for your ongoing participation. Just join here.
Nov 2, 2010

Profile Information

Title
Corporate Relations Manager and Brand Builder
Company
Texas Restaurant Association
Website
http://4wallmarketing.blogspot.com/
What best describes my company
Other
Interests
Networking
Personal Quote
"Pain is temporary. It may last a minute, or an hour, or a day, or a year, but eventually it will subside and something else will take its place. If I quit, however, it lasts forever." 7 Time Tour de France Winner Lance Armstrong
Biography
If you are a company looking to leverage your brand through the Texas Restaurant Association please let me know I will be happy to talk to you about the partnership opportunities we have available.

Also:
Please visit my Marketing blog: http://4wallmarketing.blogspot.com/
Years in the Industry
10+

Robert Hale's Photos

Loading…
  • Add Photos
  • View All

Robert Hale's Videos

  • Add Videos
  • View All

Robert Hale's Blog

Do You Have The Best Steak in Texas.....Come Show it at the The BEEFlexible Culinary Challenge

Posted on March 4, 2009 at 3:12pm 6 Comments

Chefs and Aspiring Chefs . . .

Compete to become the top contender

at one of four regional BEEFlexible Culinary Challenges!



Austin – March 23

Texas Culinary Academy – 4:30 pm

11400 Burnet Rd., Bldg. #2, Suite 2100

Austin, TX 78758

512-837-2665





Dallas – April 9

Le Cordon Bleu – 6:00 pm

Le Cordon Bleu, #1200

11830 Webb Chapel Rd.

Dallas, TX 75234

(214) 347-8221







Houston –… Continue

2009 Texas Restaurant Association Legends Golf Classic

Posted on March 4, 2009 at 7:27am 0 Comments

Come play the amazing Onion Creek Golf Club in Austin and support the Texas Restaurant Association Education Foundation. Also receive $130 in a Nike gift card to be spent in the club house the day of the tournament! Visit our web site

http://www.restaurantville.com/golf/…



Continue

Open the Sale before closing the sale!

Posted on March 3, 2009 at 7:14am 1 Comment

The panhandler's secret



When there were old-school parking meters in New York, quarters were precious.



One day, I'm walking down the street and a guy comes up to me and says, "Do you have a dollar for four quarters?" He held out his hand with four quarters in it.



Curious, I engaged with him. I took out a dollar bill and took the four quarters.



Then he turned to me and said, "can you spare a quarter?"



What a fascinating… Continue

As Social Media Grows....

Posted on March 2, 2009 at 2:34pm 0 Comments

Social media continues to grow globally in terms of adoption, usage, interest and impact in a massive way. It’s undeniably changing the way that content and information work particularly in terms of the publishing of consumer opinion. This has transformed the way that consumers relate to brands and the way that brands should operate, driving direct interaction, transparency and a more consultative approach.



However, we still operate in a system defined by the old media world and… Continue

A branding ?......What Will Citi Stop Doing?

Posted on November 21, 2008 at 9:16am 2 Comments

What Will Citi Stop Doing?



Citi's announcement that it'll fire 52,000 people begs a basic question: what will it do to its brand?



No, I don't mean the impact of the bad news. Every business other than Wal-Mart and your local pawnshop seems to be in trouble these days. I doubt that anybody will switch their checking account because their emotional attachment to Citi has been damaged by the bad news.



However, there may well be customer defections based on what… Continue

Comment Wall (47 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 11:44am on October 24, 2009, Food on Film said…
Aloha Robert!

Wishing you all the best in restaurant service excellence from a former Texas resident, now living the life Hawaii!

World Class Restaurant Service training DVD
At 10:34am on July 13, 2009,
Non-Operator
Alyson Mar, RD
said…
Robert,

Thanks for the connection. See you around FohBoh.

Alyson
FoodCalc
At 8:01pm on July 6, 2009, Bruce Sharkey said…
Hello Robert,

How are you? Are you ever looking for Menu Marketing company? If so, we supply restaurants, resorts and cruise lines throughout the US, and I would love the opportunity to speak with you and explain our services.

Have a GREAT night and please keep in touch!!

My business # is 1-877-543-MENU ext 204 Bruce Sharkey or you can reach me at bruce@jmsmenumarketing.com
At 5:47pm on March 7, 2009, Naila Ismail said…
Hi Robert,
Thank you for your comment and offering to help me network effectively. I will definitely be contacting you soon with some questions and areas I need your advice in.

Best regards-
At 12:44pm on March 6, 2009, Craig Priebe said…
Hi Robert
Today is the Deadline!
Here's an opportunity- won't take but a moment and it's fun...
- go here-
http://solofoods.com/page29642842.aspx
-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
Please...
I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6
Thanks
Craig Priebe
"Grilled Pizzas & Piadinas"
www.craigpriebe
At 4:22pm on October 3, 2008, Merrili Jones said…
You are involved in government affairs? I would like to become involved in my state. How can I get involved?
At 12:33pm on September 18, 2008, Robert Hale said…
Thanks Amanda I really appreciate that coming from a FohBoh legend! I always enjoy reading your stuff!
At 12:28pm on September 18, 2008, Amanda Hite said…
I just wanted to tell you I like your post.
At 8:07am on September 17, 2008, Robert Hale said…
Sure...could you send me some information on your company first? I am the Corporate Relations Manager for the TRA and have been with them for over a year.

Please send info to: robert@tramail.org
At 8:03am on September 17, 2008,
Non-Operator
Brian Edwards
said…
Robert,

How long have you been involved with the Texas Restaurant Association? I work very closely with 2 companies that specialize in working with restaurateurs. Could we set up a
conference call to discuss?

Thanks!

Brian
 
 
 

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Report: Consumers want more protein, need more education

A majority of U.S.  -More

California Walnut Beet Carpaccio Flatbread
Jump start their appetites with this fabulous flatbread appetizer topped with beets, goat cheese, arugula and California Walnuts. For this and more great recipes, visit http://www.walnuts.org/food-professionals/trending-recipes/.

Vegetables take over dessert menus

Top pastry chefs in the U.S.  -More

Rising takeout demand drives new Mama Fu's footprint

Austin, Texas-based Mama Fu's Asian House debuted a smaller footprint unit focused on feeding a growing demand for takeout an -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Souplantation & Sweet Tomatoes Certified As Nation's Largest 'Green' Restaurant Chain

National Group Salutes Country's Only Large Restaurant Group to be 'Certified Green Restaurants®'

National Restaurant Association and EatStreet Release Online Ordering Guide

The National Restaurant Association and EatStreet have released a free educational guide focusing on online ordering and emerging restaurant technology trends.

Boyd's Coffee Launches Single-Cup Coffees For Retail And Foodservice

The coffees come in a variety of roast levels and include organic and Rainforest Alliance Certified™ options: French No. 6®, Red Wagon® Organic Coffee, Good Morning™, Hi-Rev® (delivers more caffeine), and Lost Lake™ Decaf Organic Coffee.

Arby's Announces Development Deals With New And Existing Franchisees

ARG recently sold 14 company-operated restaurants in Tampa, FL to Mosaic Investments, Inc. (Mosaic), a fully integrated investment firm based in Atlanta. In addition to remodeling existing locations slated to commence at the end of 2014, Mosaic has committed to build 13 new Arby's restaurants in the Tampa area over the next nine years.

Smoothie King Appoints Vice President Of Business Development To Drive Brand's Expansion Across The U.S.

Prior to joining Smoothie King, Bruno served as vice president of retail sales, operations and franchise development for Fannie May Fine Chocolates, a division of 1800Flowers.com, where he oversaw a $69.5 million retail division that included 100 corporate stores and 45 franchised stores.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

TED: Jeremy Kasdin: The flower-shaped starshade that might help us detect Earth-like planets - Jeremy Kasdin (2014)

Astronomers believe that every star in the galaxy has a planet, one fifth of which might harbor life. Only we haven't seen any of them -- yet. Jeremy Kasdin and his team are looking to change that with the design and engineering of an extraordinary piece of equipment: a flower petal-shaped "starshade" positioned 50,000 km from a telescope to enable imaging of planets about distant stars. It is, he says, the "coolest possible science."

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service