Non-Operator

Robert Dominguez 37, Male San Antonio, TX United States The Restaurant Mentor: Like

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Robert Dominguez's Groups

Ready to Work

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Texas Restaurant & Hospi…

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Restaurant Consulting Se…

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Hospitality

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Teamwork!

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Robert Dominguez's Blog

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Pay After™ NOT Before when using a Restaurant Consultant

Posted on September 9, 2009 at 6:04pm 0 Comments 0 Likes

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Now is Not the Time to Nickel and Dime!

Posted on February 18, 2009 at 6:12am 1 Comment 0 Likes

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The 3 Things Guest Want Right Now

Posted on February 17, 2009 at 5:38am 2 Comments 0 Likes

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Robotic Hospitality

Posted on January 29, 2009 at 8:31am 3 Comments 0 Likes

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How one local coffee shop used twitter to double their clientele!

Posted on January 29, 2009 at 8:19am 0 Comments 0 Likes

Robert Dominguez's Page

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Jon @ Satisfaction Services of Houston and Robert Dominguez are now friends

Non-Operator

Feb 9, 2011

Profile Information

Title: The Restaurant Mentor

Company: The Restaurant Mentor

Website: http://www.therestaurantmentor.com

Which Restaurant Segment best describes my company: Other

Which department at the restaurant corporate office: Not Applicable

What is your profession: Consultant

Personal Quote: People, are the people that will help you!

Biography: Over 15 years in the restaurant industry, including six years in key leadership roles: four years as a General Manager, two years as a Director of Operations. Industry experience has resulted in an innate ability to adapt to all situations and maintain focus in any fast-paced or high-stress situation. Hands-on leader who is able to effectively build teams, develop staff to perform under specific standards, demonstrate excellence, and maintain high levels of morale. I am able to focus, and give one on one attention to customers and employees; creating the ultimate customer and working experience. Attributes are proven by unfounded loyalty of patrons and staff members. Consistently able to find ways to work smarter; saving money and man-power by implementing unique systems company wide. Have taken two established poor performing restaurants from loss to profit in less than three months each. Opened five restaurants to date; four as General Manager, one as Director of Operations. As Director of Operations, I oversaw everything from construction, décor, hiring and training, initial small-wares order, utility contracts, menu, costs and budgeting, equipment procurement, advertising, and kitchen design.

Years in the Industry: 16

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Comment Wall (11 comments)

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At 10:20am on July 23, 2009, Non-OperatorAlyson Mar, RD said…: Hi Robert,

Thanks for the connection. Looking forward to reading your blogs.

Alyson
FoodCalc

At 7:10pm on April 8, 2009, ken anderson said…: Robert , Thank you! If you know of anyone who would be interested in getting involved with the concept ,Please let me know. I would appreciate any help. I have 50,000 to put in + my time . I need a partner or investors, Ken

At 8:22pm on March 19, 2009, Leslie Howard said…: Thanks for the encouragement, I just hope nobody took offense.

At 7:47pm on March 3, 2009, Craig Priebe said…: Hi Robert
Here's an opportunity- won't take but a moment and it's fun...

- go here-
http://solofoods.com/page29642842.aspx

-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
Please...

I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6

Thanks
Craig Priebe
"Grilled Pizzas & Piadinas"
www.craigpriebe

At 4:05pm on February 7, 2009, Non-OperatorKevin Mason said…: Hi Robert,My name is Kevin Mason. I run a consulting group also . We offer one on one consulting services for restaurants/bars and are dedicated to working with you to implement programs designed to fit to your needs. Our team has over 5 decades of experience ranging from fast food to fine dining. We can help you improve guest satisfaction while building a loyal customer base with our continued staff development programs. I am looking to network with other in my field . check out my site. www.ksmrestaurantsolutions.com. Maybe we can slide some business to each other . Thanks in advance .

At 6:06am on January 30, 2009, Chris Tripoli said…: Welcome Robert.....Hope you off to a good new year. I love the city of San Antonio and been fortunate to have done a lot of work there. Let's stay in touch.

Chris Tripoli

At 7:56am on January 13, 2009, Debra Straka said…: Hi Robert,
Welcome!! I just wanted to introduce myself and wish you happy networking. I look forward to your ideas and insights.
Debra

At 9:06pm on January 12, 2009, Non-OperatorDana A. Romero said…: I wanted to personally invite you to join our discussions in regards to cheeses at the Cheese Group on FohBoh. Every week we introduce a new cheese and invite you to find it in your area, buy it, try it and then dicuss it with us. Take a look at all the FohBoh groups while you are at it. Looking forward to hearing from you. Dana

At 10:21pm on January 9, 2009, Non-OperatorPaul Paz said…: Welcome Robert!
We look forward to your contributions!
Paul

At 7:49pm on January 9, 2009, Andy Swingley said…: Robert, welcome to FOHBOH! This is an awesome site with amazing people and amazing resources. If you should need any help or direction don't hesitate to ask!

Andy