Robert Dominguez
  • 37, Male
  • San Antonio, TX
  • United States
  • The Restaurant Mentor
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  • Michael Y. Gordon
  • Michael Biesemeyer
  • FoodCalc
  • Alyson Mar, RD
  • Dan Parsons
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  • Mohamed Alawdan
  • Kathy Hamlin
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The Restaurant Mentor
The Restaurant Mentor
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Personal Quote
People, are the people that will help you!
Over 15 years in the restaurant industry, including six years in key leadership roles: four years as a General Manager, two years as a Director of Operations. Industry experience has resulted in an innate ability to adapt to all situations and maintain focus in any fast-paced or high-stress situation. Hands-on leader who is able to effectively build teams, develop staff to perform under specific standards, demonstrate excellence, and maintain high levels of morale. I am able to focus, and give one on one attention to customers and employees; creating the ultimate customer and working experience. Attributes are proven by unfounded loyalty of patrons and staff members. Consistently able to find ways to work smarter; saving money and man-power by implementing unique systems company wide. Have taken two established poor performing restaurants from loss to profit in less than three months each. Opened five restaurants to date; four as General Manager, one as Director of Operations. As Director of Operations, I oversaw everything from construction, décor, hiring and training, initial small-wares order, utility contracts, menu, costs and budgeting, equipment procurement, advertising, and kitchen design.
Years in the Industry

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At 10:20am on July 23, 2009,
Alyson Mar, RD
Hi Robert,

Thanks for the connection. Looking forward to reading your blogs.

At 7:10pm on April 8, 2009, ken anderson said…
Robert , Thank you! If you know of anyone who would be interested in getting involved with the concept ,Please let me know. I would appreciate any help. I have 50,000 to put in + my time . I need a partner or investors, Ken
At 8:22pm on March 19, 2009, Leslie Howard said…
Thanks for the encouragement, I just hope nobody took offense.
At 7:47pm on March 3, 2009, Craig Priebe said…
Hi Robert
Here's an opportunity- won't take but a moment and it's fun...

- go here-

-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends

I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6

Craig Priebe
"Grilled Pizzas & Piadinas"
At 4:05pm on February 7, 2009,
Kevin Mason
Hi Robert,My name is Kevin Mason. I run a consulting group also . We offer one on one consulting services for restaurants/bars and are dedicated to working with you to implement programs designed to fit to your needs. Our team has over 5 decades of experience ranging from fast food to fine dining. We can help you improve guest satisfaction while building a loyal customer base with our continued staff development programs. I am looking to network with other in my field . check out my site. Maybe we can slide some business to each other . Thanks in advance .
At 6:06am on January 30, 2009, Chris Tripoli said…
Welcome Robert.....Hope you off to a good new year. I love the city of San Antonio and been fortunate to have done a lot of work there. Let's stay in touch.

Chris Tripoli
At 9:06pm on January 12, 2009,
Dana A. Romero
I wanted to personally invite you to join our discussions in regards to cheeses at the Cheese Group on FohBoh. Every week we introduce a new cheese and invite you to find it in your area, buy it, try it and then dicuss it with us. Take a look at all the FohBoh groups while you are at it. Looking forward to hearing from you. Dana
At 10:21pm on January 9, 2009,
Paul Paz
Welcome Robert!
We look forward to your contributions!
At 7:49pm on January 9, 2009, Andy Swingley said…
Robert, welcome to FOHBOH! This is an awesome site with amazing people and amazing resources. If you should need any help or direction don't hesitate to ask!

At 2:12pm on January 9, 2009, Howard Appell said…
Welcome Robert. I hope you find this site useful and fun as I have.




Social Wine Club for Craft Wineries


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TED: Norman Spack: How I help transgender teens become who they want to be - Norman Spack (2013)

Puberty is an awkward time for just about everybody, but for transgender teens it can be a nightmare, as they grow overnight into bodies they aren't comfortable with. In a heartfelt talk, endocrinologist Norman Spack tells a personal story of how he became one of the few doctors in the US to treat minors with hormone replacement therapy. By staving off the effects of puberty, Spack gives trans teens the time they need. (Filmed at TEDxBeaconStreet.)

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