Rick is a proven successful leader both in the civilian and military sectors. He joined Martin & Associates as a professional recruiter with an extensive recruiting and personnel background. After graduating from the University of Texas he went into the Infantry and Adjutant General's Corp serving tours in Germany, Macedonia, South Carolina, Korea and Kuwait. After serving as a Personnel Officer he left the Army with the rank of Captain. Now he is currently a professional recruiter dedicated to helping both his candidates and clients have great success for the future.
I just wanted to inform you that for a limited time, our restaurant job board RestoGigs is offering FREE job postings exclusively to FohBoh members. Just enter discount code fohboh when posting a job. Thousands of qualified restaurant industry workers see our postings daily. We welcome you to come take advantage of this offer.
Hope all is well my friend!
I'm the Director if Marketing for a large QSR management group in NYC and until next week the Marketing FohBohist.
I'm heading down to Fort Lauderdale for a few days from the 17th though the 21st and while I'm there I was hoping to try to do some interviews for possible job openings in the Marketing field while there.
I really want to relocate my family to the area and was wondering if you have heard of any buzz or contacts I might be able to reach out to.
Even if you know of any head hunters you could steer me towards that would be helpful.
Thanks friend and I look forward to hearing from you soon.
Hey Rick my name is Sarah and iam going to send a copy of my resume and in hopes you can stir me in a good direction in restaurant management. I have over 20 years experience in Restaurant management. Thanks SarahResume.doc
Welcome to FohBoh! I want to personally invite you to join our discussions in regards to cheeses at the Cheese Group on FohBoh. Every week we introduce a new cheese and invite you to find it in your area, buy it, try it then dicuss it with us. Again welcome and take a look at all the groups on FohBoh.
It's our pleasure to welcome you to our fantastic community of foodservice professionals from all over the globe. With hundreds of blogs discussions groups and events to discover, Fohboh is the perfect place for you to connect and communicate with colleagues. Don't hesitate to contact us with comments or concerns.
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I hope you like FohBoh there are a lot of funky thinkers here! Check out my blog post about leveraging Social Media, I’m sure it will help you get the most out of the site. I also wanted to invite you to join our FohBoh group talent revolution it sure to drastically change the way you think and behave with talent. Amanda Hite Founder Talent Revolution
Taco Bell will test a new fast-casual concept called U.S. Taco Co. -More-
Avocados From Mexico: All New Recipe Brochure Looking for the sweet spot between indulgence and fresh appeal? Say yes to fresh Avocados from Mexico, all year long. So rich and creamy, use them as a substitute for mayo to create a craveable crab salad sandwich that will make others green with envy. Discover more culinary inspirations and recipes here!
During the first three weeks of sales, Pizza Patrón reported that La Ch!#gona represented more than 4 percent of the pizza sales mix, more than doubling the company's peak historical average for a new LTO launch.
Total revenues were $481.4 million in the first quarter of fiscal 2014 as compared to $463.0 million in the prior year first quarter. Net income and diluted net income per share were $22.5 million and $0.43, respectively, in the first quarter of fiscal 2014. T
The National Restaurant Association has released three new DVDs that offer best practices in dealing with harassment and discrimination, customer service training, and the first of its kind video guide on the use of social media.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
"The computer is an incredibly powerful means of creative expression," says designer James Patten. But right now, we interact with computers, mainly, by typing and tapping. In this nifty talk and demo, Patten imagines a more visceral, physical way to bring your thoughts and ideas to life in the digital world, taking the computer interface off the screen and putting it into your hands.
Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.
Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.
At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?