Mobile Cuisine Magazine is constantly attaining information regarding the food truck industry, one of the ways we do this is by polling our readers, twitter followers and the general public.
In this week's poll, we want to ask the owners of food trucks and food carts the amount of time they actually are able to stay open on any given day. There can be a lot of down time where the truck or cart is not open to their customers. There is the time early in the morning or…Continue
With the mobile food industry’s continued growth throughout the country, there appears to be a growing list of people (largely from the restaurant industry) who are becoming disenchanted by the “posers” in the industry. Being original and serving fresh and inexpensive food on the go has been the mantra of the people that have followed these rolling bistros over the last couple of…Continue