Richard Myrick
  • Male
  • Berwyn, IL
  • United States
  • Mobile Cuisine Magazine
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Steven Groves liked Richard Myrick's blog post MCM's Create your own Food Truck Contest
May 13, 2011
Richard Myrick posted blog posts
May 13, 2011
Richard Myrick replied to Martin Montero's discussion the top 10 restaurant industry publications?
"If you are interested in the hottest growth sector within the food industry, check out Mobile Cuisine Magazine. The complete online resource destination for the mobile food industry."
Dec 28, 2010
Richard Myrick replied to Luc Chamberland's discussion Parking Ordinances for Mobile Food Trucks in the group Mobile Food Trucks
"Most cities do have various parking restrictions. Some have timed restrictions others have distance restrictions, some have both. The most common distance restriction is 200' from a restaurant. Some municipalities put in additional…"
Dec 9, 2010
Richard Myrick and Marcus Guiliano are now friends
Dec 9, 2010
Marcus Guiliano left a comment for Richard Myrick
"Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.Chef Marcus Guiliano"
Dec 9, 2010
Richard Myrick added a discussion to the group Mobile Food Trucks

An introduction

I just wanted to drop in and introduce myself. My name is Richard Myrick, I am the editor-in-chief of Mobile Cuisine Magazine. MCM is what I hope to be my break into the world of journalism. After years of work as an architect in the retail industry, I lost my job due to corporate downsizing. I have always loved writing, and while in architecture school had one of my English instructors try to get me to change majors to journalism. I guess it was a…See More
Dec 7, 2010
Richard Myrick joined Luc Chamberland's group

Mobile Food Trucks

Forum for news and comments pertaining to the emerging mobile food truck phenomenon in San Francisco, New York, Los Angeles, Seattle and anywhere.
Dec 7, 2010
Richard Myrick is now a member of FohBoh
Dec 7, 2010

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Mobile Cuisine Magazine
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Richard Myrick's Blog

How Many Hours a Day is your Sales Window Open?

Mobile Cuisine Magazine is constantly attaining information regarding the food truck industry, one of the ways we do this is by polling our readers, twitter followers and the general public.


In this week's poll, we want to ask the owners of food trucks and food carts the amount of time they actually are able to stay open on any given day. There can be a lot of down time where the truck or cart is not open to their customers. There is the time early in the morning or…


Posted on May 13, 2011 at 12:37pm

MCM's Create your own Food Truck Contest

With the mobile food industry’s continued growth throughout the country, there appears to be a growing list of people (largely from the restaurant industry) who are becoming disenchanted by the “posers” in the industry. Being original and serving fresh and inexpensive food on the go has been the mantra of the people that have followed these rolling bistros over the last couple of…


Posted on May 13, 2011 at 12:35pm

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At 9:02am on December 9, 2010, Marcus Guiliano said…

Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.
Chef Marcus Guiliano





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