If you are a coach; internal or external for the hospitality industry...or a business owner who is heavily involved in coaching your people...please join! Time to share best practices for what is working in the industry!See More
Consulting, Discovering New Food, Discovering New Wines, Locavore, Learning, Making Friends, Networking, New Locations, Organic Foods
"Nothing is impractical if it makes you feel beautiful." - Isaiah Mustafa
I've been an entrepreneur for 13 years. After a major life event, I joined the Austin-American Statesman as a Multimedia Advertising Sales Consultant. My mother was in newspaper advertising sales and I grew up in the industry. Currently, I am in the recruitment department and work with major restaurant brands to fulfill their hiring needs.
I am also a Certified Dream Coach® and purpose-driven marketing advisor. As a graduate of Dream University’s “Become an Inspiring Speaker” program, I studied with Marcia Wieder, award-winning speaker Patricia Fripp, and celebrity vocal coach Arthur Joseph. I've spoken and trained at PubCon, Women Impacting the Nation, RISE Conference for Entrepreneurs, Association for Women in Technology and the Direct Selling Women’s Alliance.
I have authored multiple proprietary curriculum, such as WordPress for Businesses & Marketers, Social Media Marketing Success, and Go Google Local – How to Market your Business for Local & Mobile Search, and am a contributing author to “Networking for Novices” (Social Media Nugget).
My "Build Your Platform; Build Your Revenue" coaching program is designed to support entrepreneurs. independent professionals and small business owners to successfully market their business in the new economy.
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You know the drill - money is tight so your spouse tells you to not spend too much money. So you start 'brown-bagging-it' to work. You feel a little foolish, maybe a little humiliated, that you’re forced to do this but you have no other choice. So you make up some story for your co-workers like, 'I’m trying a special diet' so you don’t look like a cheap-skate.
Anthony’s Fish Grotto, San Diego’s oldest family-owned and operated seafood restaurant company, is embarking on an ambitious effort to rebrand and remodel its restaurants, including the North Embarcadero flagship location that houses Anthony’s Fish Grotto, Anthony’s Fishette and Anthony’s Star of the Sea Event Center.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
Perhaps you’ve punched out a paper doll or folded an origami swan? TED Fellow Manu Prakash and his team have created a microscope made of paper that's just as easy to fold and use. A sparkling demo that shows how this invention could revolutionize healthcare in developing countries … and turn almost anything into a fun, hands-on science experiment.
Vending machines generally offer up sodas, candy bars and chips. Not so for the one created by TED Fellow Gabe Barcia-Colombo. This artist has dreamed up a DNA Vending Machine, which dispenses extracted human DNA, packaged in a vial along with a collectible photo of the person who gave it. It’s charming and quirky, but points out larger ethical issues that will arise as access to biotechnology increases.
Privacy researcher Christopher Soghoian sees the landscape of government surveillance shifting beneath our feet, as an industry grows to support monitoring programs. Through private companies, he says, governments are buying technology with the capacity to break into computers, steal documents and monitor activity — without detection. This TED Fellow gives an unsettling look at what's to come.
What does the future of business look like? In an informative talk, Philip Evans gives a quick primer on two long-standing theories in strategy -- and explains why he thinks they are essentially invalid.