If you are a coach; internal or external for the hospitality industry...or a business owner who is heavily involved in coaching your people...please join! Time to share best practices for what is working in the industry!See More
Consulting, Discovering New Food, Discovering New Wines, Locavore, Learning, Making Friends, Networking, New Locations, Organic Foods
"Nothing is impractical if it makes you feel beautiful." - Isaiah Mustafa
I've been an entrepreneur for 13 years. After a major life event, I joined the Austin-American Statesman as a Multimedia Advertising Sales Consultant. My mother was in newspaper advertising sales and I grew up in the industry. Currently, I am in the recruitment department and work with major restaurant brands to fulfill their hiring needs.
I am also a Certified Dream Coach® and purpose-driven marketing advisor. As a graduate of Dream University’s “Become an Inspiring Speaker” program, I studied with Marcia Wieder, award-winning speaker Patricia Fripp, and celebrity vocal coach Arthur Joseph. I've spoken and trained at PubCon, Women Impacting the Nation, RISE Conference for Entrepreneurs, Association for Women in Technology and the Direct Selling Women’s Alliance.
I have authored multiple proprietary curriculum, such as WordPress for Businesses & Marketers, Social Media Marketing Success, and Go Google Local – How to Market your Business for Local & Mobile Search, and am a contributing author to “Networking for Novices” (Social Media Nugget).
My "Build Your Platform; Build Your Revenue" coaching program is designed to support entrepreneurs. independent professionals and small business owners to successfully market their business in the new economy.
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Red Lobster will nix low-price specials and focus on flourishes like plating in order to reshape itself as a cut above dine-i -More-
The Year of the Instagram Strategy Managing the Instagram channel has become a strategic imperative for any brand or small business, and the urgency grows daily along with its user base. During this webinar on August 12 you'll hear how brands such as Disneyland Resort, JCPenney, and The Coffee Bean & Tea Leaf are utilizing this platform to connect with their customers in an authentic, relevant way. Register today!
Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.
Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.
Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.
When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.
Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.