"There are a few generally accepted methods of evaluation that are pretty straightforward and should all come to the same approximate conclusion. You can go to the following site to get more info on "the how-to" of doing an actual…"
Enjoy meeting professional alike in the hospitality industry.
wanting to network, meeting new friends and learn of new trends or
new restaurant buzz in around the city.
Looking to establish a circle of friends in the hospitality business in around SF bay area.
Years in the Industry
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Getting the word out that you need VC for a start up is difficult. I think a classified ad in a trade newspaper may help you. That was a shameless plug for my newspapers, but I'm not sorry for it. We cover Florida and Texas each month and as you know they are among the top four states for foodservice and people investing in restaurants. Lots of money from retiement and business investments. Please visit www.trnusa.com to view an example of the publications. If I can be of any help contact me at firstname.lastname@example.org
hi Larry, thanks for the note, nice to meet you on the fohboh,
you certainly have an impressive industry experiences, let's keep in touch, I am sure we can exchange great stories and business ideas down the road, thanks,
I am always looking for new people to network with. Please ask me any questions you might have or just leave a comment for me anytime. If you have any clients that might need assistance with a POS sytems please let me know.
Locally-sourced, conscientious ingredients are gracing menus and grabbing loyal consumers at an increasing number of restaura -More-
Galbani® Mascarpone. Gold Standard True Italian Taste. Italy has a flavor all its own. When it comes to cheese, chefs who know choose Galbani. For irresistibly savory risottos and pastas, try classic Galbani mascarpone. Its rich, creamy goodness makes it perfect for favorites like tiramisu and cannoli. Galbani mascarpone, one of the fine brands from Lactalis Culinary. For paring suggestions, click here.
Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.
Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.
Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.
When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.
Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.