Funny food proverbs...
any and all proverbs related to foods and beverages- please share with fellow fohboh ers.
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RestaurantGuy
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- Le Croissant Cafe
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Customer service, why is it easliy overlooked?
Started this discussion. Last reply by Brook Mar 14, 2008. 8 Replies 0 Likes
Show me the money...Restaurant startup seeks cash infusion!
Started this discussion. Last reply by Richard Allen Sep 9, 2009. 5 Replies 0 Likes
RestaurantGuy's Page
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Funny food proverbs...
any and all proverbs related to foods and beverages- please share with fellow fohboh ers.
A group by RestaurantGuy was featured
Funny food proverbs...
any and all proverbs related to foods and beverages- please share with fellow fohboh ers.
Matthew Myers joined RestaurantGuy's group
Travis Martin replied to RestaurantGuy's discussion 'How much is the restaurant owner asking for his restaurant...?' in the group Ask The Experts
There are a few generally accepted methods of evaluation that are pretty straightforward and should all come to the same approximate conclusion. You can go to the following site to get more info on "the how-to" of doing an actual…
Funny food proverbs...
any and all proverbs related to foods and beverages- please share with fellow fohboh ers.
Emma Lee joined RestaurantGuy's group
Funny food proverbs...
any and all proverbs related to foods and beverages- please share with fellow fohboh ers.
Dillon Grahn joined RestaurantGuy's group
Funny food proverbs...
any and all proverbs related to foods and beverages- please share with fellow fohboh ers.
Sybil Presley joined RestaurantGuy's group
Robert Sloop replied to RestaurantGuy's discussion 'How much is the restaurant owner asking for his restaurant...?' in the group Ask The Experts
Utilize a standard valuation model to best determine the business worth.
Most restaurant owners are delusional about this and seldom use a formal valuation tool to back up their positions
Profile Information
- Zip Code
- 94010
- Title
- Managing Partner
- Company
- Le Croissant Cafe
- Restaurant Segment
- Bakery
- I work at the unit level and my role is
- Manager
- I work at the corporate level and my functional area is
- Operations
- I work for the foodservice industry and my profession is
- Consultant
- Interests
- Consulting, Networking, Discovering new wines
- Biography
- Enjoy meeting professional alike in the hospitality industry.
wanting to network, meeting new friends and learn of new trends or
new restaurant buzz in around the city.
Looking to establish a circle of friends in the hospitality business in around SF bay area.
- Years in the Industry
- 1997-present
Comment Wall (12 comments)
- At 8:14pm on March 4, 2009,
Justin A Ragusa said… - Have you used mobile marketing to increase sales in your organization? Allow me to introduce you to the wonderful new world of mobile. Its low cost and works great to attract and retain customers.
We work with brands, enterprise and agency... We can support and assist you with any mobile marketing efforts.
Feel free to join my group I just launch here on FohBoh, http://www.fohboh.com/group/multimediamarketinginthefoodbiz
Have a great day!
- At 4:46pm on February 24, 2008,
Howard Appell said… - Just mention FOHBOH and I'll get it done.
- At 4:13pm on February 24, 2008,
Howard Appell said…
- Yes sir, it is a free subcription. Just go to www.trnusa.com and fill in the form. You will receive your first issue in April. Thanks
- At 4:58pm on February 22, 2008,
Howard Appell said…
- Hello Restaurant Guy
Getting the word out that you need VC for a start up is difficult. I think a classified ad in a trade newspaper may help you. That was a shameless plug for my newspapers, but I'm not sorry for it. We cover Florida and Texas each month and as you know they are among the top four states for foodservice and people investing in restaurants. Lots of money from retiement and business investments. Please visit www.trnusa.com to view an example of the publications. If I can be of any help contact me at howard@trnusa.com
- At 8:01am on February 12, 2008,
Brieanna Fisher said… - Sorry for getting back to you so late. I market the Focus brand of POS. Yes we do offer different languages for your system.
- At 10:39pm on January 26, 2008,
RestaurantGuy said…
- hi Larry, thanks for the note, nice to meet you on the fohboh,
you certainly have an impressive industry experiences, let's keep in touch, I am sure we can exchange great stories and business ideas down the road, thanks,
- At 10:04am on January 7, 2008,
Brieanna Fisher said…
- Hi Restaurant Guy,
I am always looking for new people to network with. Please ask me any questions you might have or just leave a comment for me anytime. If you have any clients that might need assistance with a POS sytems please let me know.
- At 2:59am on December 25, 2007,
Tariq Harib said… - Hi Mr. RestaurantGuy,
Thanks for the comment, but i am not sure if 70% is a correct % the hall world is facing growth like India, China, and Eastern Europe too.
So what kind of food you like, any special kind?
- At 10:59am on December 24, 2007,
Angela DiMauro said… - Hello there Restaurant Guy. Welcome to FohBoh. We're glad you joined. Happy Holidays to you.
You're a 50k Club member so make sure you take a look at our Rewards program.
Angela
- At 10:15am on December 24, 2007,
Steve L. Chansin said… - Drop me a line at my contact info. at schansin@baygene.com
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