Mexican Food Fiends
For anyone who has a taste for Mexican cuisine, Tex-Mex, or some variation thereof. (And yes, tequila counts.)See More
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Mexican Food Fiends
For anyone who has a taste for Mexican cuisine, Tex-Mex, or some variation thereof. (And yes, tequila counts.)See More
Jeff Parker joined Restaurant Guru's group
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Grab Your Two Minutes of Fame...
Posted on April 23, 2008 at 10:21am 0 Comments 0 Likes
I didn't see this mentioned anywhere here on FohBoh (sorry if it was and I'm repeating old info), so I thought I'd drop a note in case anyone is interested in 15 minutes (or 2 minutes) of fame:
I recently wrote a company blog about the fact that some very well known celeb chefs will be appearing at this year's National Restaurant Association Show in Chicago. Well, if you are looking for your fifteen minutes of fame—and the chance to stand side by side with those celebrity chefs—your… Continue
I recently wrote a company blog about the fact that some very well known celeb chefs will be appearing at this year's National Restaurant Association Show in Chicago. Well, if you are looking for your fifteen minutes of fame—and the chance to stand side by side with those celebrity chefs—your… Continue
Blogroll Please.....
Posted on February 19, 2008 at 6:19am 4 Comments 0 Likes
I check the latest posts on a few favorite blogs almost daily, and I keep them on my blogroll. I'm always looking for interesting blogs to peruse, so what are your favorites?
I really like Bay Area Bites, Chocolate & Zucchini, Chow (ok--this might not count as a true blog, but it's interesting), The…
Continue Ice Machines = Hot Snacks?
Posted on February 6, 2008 at 1:17pm 0 Comments 0 Likes
“Ice isn't just for chilling drinks anymore, or for packing fish and treating sprains. It's a hot snack.”
So says a recent article in the Wall Street Journal, titled “Chew This Over: Munchable Ice Sells Like Hotcakes.” The article is…
Miss. bill would make it illegal to feed the obese
Posted on February 5, 2008 at 1:27pm 3 Comments 0 Likes
Anyone heard about this piece of legislation?
Found this little gem at nrn.com (Nation's Restaurant News)...yeesh!
(To be fair, I read another article on the topic that said the bill was introduced with absolutely no intention of passing it, but to bring attention to the obesity problem in Mississippi. Still...)
JACKSON ,… Continue
Found this little gem at nrn.com (Nation's Restaurant News)...yeesh!
(To be fair, I read another article on the topic that said the bill was introduced with absolutely no intention of passing it, but to bring attention to the obesity problem in Mississippi. Still...)
Google's Local Search Rocks!
Posted on January 30, 2008 at 9:56am 0 Comments 0 Likes
Of course, that depends on who you ask. As a hungry consumer, I applaud Google’s recent decision to include more local business results. Check out this search for restaurants in my town:…
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Comment Wall (8 comments)
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Long time, not comment! Nice to see you on Marketing with Web 2.0. I can't wait to see how this medium unfolds in the restaurant world!
Hope you are well.
Judy "the foodie"
There are a couple of things that could result in hard tortillas, either the dough was overworked, or there isn't enough fat. Try this recipe it works for me:
3 cups All-Purpose flour
2 tsp. baking powder
1 tsp. salt
5 Tbsp. Crisco
about 1 1/4 cups warm water
First mix the dry ingredients in a large bowl.
Next cut in the Crisco, by using a fork to press and mix it into the flour mixture.
Next add the warm water a few ounces at a time until your dough is soft and no longer sticks to the bowl.
Knead the dough for a for about 2 or 3 minutes.
Divide the dough into a dozen small balls.
Let the dough rest at room temperature for about half an hour.
To roll them out flour a dry surface and add a little sprinkle over the dough balls. Mash the ball flat and begin to roll towards yourself with gentle but firm pressure. Litf and turn, Repeating the process until the tortillas look the way you like them.
Best of luck
What's your favorite coffee?
Cheers!
Cheers!