Restaurant Broker
  • 35, Male
  • houston
  • United States
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Restaurant Broker's Page

Profile Information

Website
http://wulfeurban.com
What best describes my company
Casual, Fast Casual, Upscale, Upscale Casual
Interests
Starting a restaurant, Finding Real Estate, Recruiting new employees
Biography
I am a specialty retail and restaurant broker who is passionate about food and the impact that food has on cities. I have worked with numerous restaurant and specialty retail concepts to help them expand in various markets in the country. I am passionate about helping restaurant concepts I believe in find the best locations. My specialty is urban retail districts and mixed-use projects in emerging, post WWII cities. I have also helped package restaurant deals (i.e, develop business plans, and raise money) and am a partner in a few deals.
Years in the Industry
7

Restaurant Broker's Blog

Culinary Initiative in Houston, Texas!

Yes, in Houston! Houston is a food city that has never really been branded as such. I am involved in a big program right now to re-merchandise and re-brand Houston's Downtown Historic District as a "Culinary District". There is an incredible stock of buildings with interesting architecture, many of which are second generation spaces with grease traps, vent hoods, hvac, etc... We in Houston learned the hard way that you cannot build a sustainable urban retail district around just bars and clubs,… Continue

Posted on December 21, 2007 at 12:47am — 2 Comments

Comment Wall (5 comments)

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At 4:19pm on November 17, 2009, Michael L. Atkinson said…
Hope all is well. Come on back and check out all the new members.

Cheers!
At 8:15am on May 22, 2008,
Non-Operator
Mark Moeller
said…
I went to check out your website and the link you have doesn't take me there. You are missing the www, when I added that to the address it took me there.

Mark
At 9:35pm on February 28, 2008, Todd Barnes said…
I'd like to introduce my company, Inspirion, to you and yours. You're possibly familar with the PEO/Employee Leasing industry and might even be utilizing a PEO currently with your restaurants. My company is very familar with the restaurant industry and the employee related challenges that owners and GMs face daily. From fine dining to fast food to catering, we've seen it all. Please check out our website at inspirionhr.com and let me know if I can be of service to you. Thanks.
Todd Barnes
At 7:00pm on January 27, 2008, Carl Muth said…
If you get a moment please take a look at my page. My website is very popular with commercial real estate brokers. It has all the tools and resources that Restaurant Owners need to open and operate their businesses. And it is COMPLETELY FREE because we sell space on our web to businesses that sell to the FoodService Industry.

Also, I am trying to create a dynamic Real Estate Broker Network, so I hope you accept my "Friend" request.

Have Fun!
Be #1,

Carl Muth

PS. I list commercial real estate agents on our Texas Page free. Let me know if this is something that you would be interested in doing.
At 9:04am on January 6, 2008, Howard Appell said…
Please visit my website www.trnusa.com to sign up for a free subscription to Today's Restaurant News, a trade newspaper for the restaurant industry in Florida or Texas.
 
 
 

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Fast-casual growth comes from new openings as market matures

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With efficiency and food safety top of mind, the Taylor® L810 two-sided grill is a foodservice industry favorite. Optimize profits and cooking efficiency with three separately controlled cooking zones, programmable cook times, pre-set temperature and automatic gap settings. To learn more click here.

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Darden Announces Leadership Succession Plan

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National Restaurant Association Statement on NLRB Joint Employer Decision

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National Restaurant Association Issues Support for Clearer ACA Definition of Seasonal Employment

The bipartisan legislation will align the definitions of seasonal employment in the Affordable Care Act and streamline the applicable large employer determination process.

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Rising India, Inc. (OTC: RSII), announces today it will immediately begin work toward the acquisition of up to 5 profitable stores in the popular Quick Serve Pizza Restaurant segment. Current targets are currently earning about $450,000 in revenues per year, per store. Acquisition of targets would provide immediate cash flow identified from profitable longstanding, absentee owner operations with proven model success.

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If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

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