Renee Wilmeth
  • Female
  • Indianapolis, IN
  • United States
  • Feed Me/Drink Me
Share on Facebook
Share Twitter
  • Blog Posts
  • Discussions
  • Events
  • Groups (5)
  • Photos
  • Photo Albums
  • Videos

Renee Wilmeth's connections

  • Jennifer Litz
  • Valerie Vanderpool
  • Aaron Butts
  • Noah Herbert Glass
  • Steve N. Ongley
  • Anthony G. Hanslits
  • chris
  • Rebekah886
  • L. Mark Finch
  • Cindy Hawkins
  • Fons Smits
  • Leslie Howard
  • Erin Jones-Edds
  • Brooke
  • Stacy Quasebarth

Renee Wilmeth's Groups

rss

Loading… Loading feed

 

Renee Wilmeth's Page

Profile Information

Title
Food Blogger, also food and wine writer
Company
Feed Me/Drink Me
Website
http://www.feedmedrinkme.com
What best describes my company
Fine Dining
Interests
Consulting, Making Friends, Networking, Other
Personal Quote
"When foie gras is outlawed, only outlaws will have foie gras."
Biography
Renee Wilmeth is author and editor of Feed Me/Drink Me, a popular Indianapolis food and wine blog with more than 30,000 readers each month. A former senior acquiring editor with Penguin Group (USA), she has acquired and edited more than 30 food and wine books with chefs, food writers, and wine experts across the country including Daniel Boulud, Steve Olson, Tara Thomas, Anthony DiDio, and Ellen Brown. She writes on food and culture for Indianapolis Monthly and writes and serves as a judge for Indianapolis Dine magazine. She is a member of the Conferie de la Chaine des Rotisseurs and sits on the Program Advisory Committee for the International Culinary School at The Art Institute of Indianapolis. Wilmeth is a freelance trade book editor and publishing consultant specializing in golf, business, health, wine, and food. She passed the Introductory Court of Master Sommeliers Course in 2008.

Comment Wall (3 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 9:13pm on November 19, 2008,
Non-Operator
Dana A. Romero
said…
I wanted to personally invite you to join our discussions in regards to cheeses at the Cheese Group on FohBoh. Every week we introduce a new cheese and invite you to find it in your area, buy it, try it and then dicuss it with us. We could use someone like yourself who could give us some good, positive feedback.
At 8:25pm on August 27, 2008, Renee Wilmeth said…
Hi Renee,

Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.

Michael L. Atkinson
CEO | Co-Founder, FohBoh
At 8:25pm on August 27, 2008, Renee Wilmeth said…
Hi Renee,

It's my pleasure to be the first to welcome you to our fantastic community of foodservice professionals from all over the globe. With hundreds of blogs, discussions groups and events to discover, Fohboh is the perfect place for you to connect and communicate with colleagues. Don't hesitate to contact me with comments or criticisms.

Before you get started, take our quick video tour. Then check out our FohBoh Community Guidelines, as well as our FAQ. Once you're comfortable with the lay of the land, start a blog post or join a discussion group - we're glad you're here and can't wait to hear more from you.

Best,
Erin Shea
Director of Community Development, FohBoh
 
 
 

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Customer traffic levels behind RPI decline

Softer customer traffic resulted in the Restaurant Performance Index registering a moderate decline in June.  -More

Subway tops social media index, Chipotle bumped from Top 10

Digital CoCo's Restaurant Social Media Index determined the top digital influencers for the second quarter, with Subway retai -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Main Event Entertainment to Open First Center in the Rio Grande Valley

Main Event Entertainment, the fastest-growing family entertainment center in America, is celebrating its new center opening in Pharr, Texas, a suburb near McAllen in the Rio Grande Valley. Doors will open to the public at 9 a.m. on August 6.

Darden Announces Leadership Succession Plan

Darden Restaurants, Inc. (NYSE: DRI) announced that Clarence Otis is stepping down as Chairman and Chief Executive Officer of the Company. Darden's Board of Directors has appointed the Company's current Independent Lead Director, Charles A. Ledsinger, Jr., as Independent Non-Executive Chairman of the Board, effective immediately. The Company also announced that it has amended its corporate governance policies to provide for the separation of the Chairman and Chief Executive Officer roles.

National Restaurant Association Statement on NLRB Joint Employer Decision

Today the National Restaurant Association issued the following statement regarding the National Labor Relations Board’s (NLRB) decision asserting McDonald’s Corporation is a joint employer of its franchisees:

National Restaurant Association Issues Support for Clearer ACA Definition of Seasonal Employment

The bipartisan legislation will align the definitions of seasonal employment in the Affordable Care Act and streamline the applicable large employer determination process.

Rising India, Inc. Announces Acquisition Strategy Toward a Sizable Slice of the QSR Pizza Pie

Rising India, Inc. (OTC: RSII), announces today it will immediately begin work toward the acquisition of up to 5 profitable stores in the popular Quick Serve Pizza Restaurant segment. Current targets are currently earning about $450,000 in revenues per year, per store. Acquisition of targets would provide immediate cash flow identified from profitable longstanding, absentee owner operations with proven model success.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service