I work at the corporate level and my functional area is
Not Applicable
I work for the foodservice industry and my profession is
Media Co. / Editorial / Sales
Interests
Consulting, Making Friends, Networking, Other
Personal Quote
"When foie gras is outlawed, only outlaws will have foie gras."
Biography
Renee Wilmeth is author and editor of Feed Me/Drink Me, a popular Indianapolis food and wine blog with more than 30,000 readers each month. A former senior acquiring editor with Penguin Group (USA), she has acquired and edited more than 30 food and wine books with chefs, food writers, and wine experts across the country including Daniel Boulud, Steve Olson, Tara Thomas, Anthony DiDio, and Ellen Brown. She writes on food and culture for Indianapolis Monthly and writes and serves as a judge for Indianapolis Dine magazine. She is a member of the Conferie de la Chaine des Rotisseurs and sits on the Program Advisory Committee for the International Culinary School at The Art Institute of Indianapolis. Wilmeth is a freelance trade book editor and publishing consultant specializing in golf, business, health, wine, and food. She passed the Introductory Court of Master Sommeliers Course in 2008.
Comment Wall (3 comments)
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I wanted to personally invite you to join our discussions in regards to cheeses at the Cheese Group on FohBoh. Every week we introduce a new cheese and invite you to find it in your area, buy it, try it and then dicuss it with us. We could use someone like yourself who could give us some good, positive feedback.
It's my pleasure to be the first to welcome you to our fantastic community of foodservice professionals from all over the globe. With hundreds of blogs, discussions groups and events to discover, Fohboh is the perfect place for you to connect and communicate with colleagues. Don't hesitate to contact me with comments or criticisms.
Before you get started, take our quick video tour. Then check out our FohBoh Community Guidelines, as well as our FAQ. Once you're comfortable with the lay of the land, start a blog post or join a discussion group - we're glad you're here and can't wait to hear more from you.
Best,
Erin Shea
Director of Community Development, FohBoh
Comment Wall (3 comments)
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Join FohBoh
Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.
Michael L. Atkinson
CEO | Co-Founder, FohBoh
It's my pleasure to be the first to welcome you to our fantastic community of foodservice professionals from all over the globe. With hundreds of blogs, discussions groups and events to discover, Fohboh is the perfect place for you to connect and communicate with colleagues. Don't hesitate to contact me with comments or criticisms.
Before you get started, take our quick video tour. Then check out our FohBoh Community Guidelines, as well as our FAQ. Once you're comfortable with the lay of the land, start a blog post or join a discussion group - we're glad you're here and can't wait to hear more from you.
Best,
Erin Shea
Director of Community Development, FohBoh