Raymond Garcia
  • Male
  • El Torito Mexican Restaurants
Share on Facebook
Share Twitter
  • Blog Posts
  • Discussions (4)
  • Events
  • Groups
  • Photos
  • Photo Albums
  • Videos

Raymond Garcia's connections

  • Jim Crystal
  • Marcus Guiliano
  • Modris Reinbergs
  • Michael L. Atkinson

Raymond Garcia's Discussions

ABC- Liquor License Help?
1 Reply

I am in need of a referral to a liquor license specialist. I have just secured my lease. I am finding out that the liquor license process is tedious. I would rather find a reputable expert for help.…Continue

Started this discussion. Last reply by Norm Elias Dec 2, 2011.

FOH Training Manual
8 Replies

Hello, I was hoping that I could get some kind of direction on where to find a general training manual for the front of the house? Something that I could use as a starting point that I can customize…Continue

Started this discussion. Last reply by David Hayden Sep 14, 2011.

 

Raymond Garcia's Page

Latest Activity


Non-Operator
Modris Reinbergs and Raymond Garcia are now friends
May 26
Norm Elias replied to Raymond Garcia's discussion ABC- Liquor License Help?
"Liquor licenses are "tedious" to obtain and some states are very peculiar on who they can trust with a liquor license. I would start by deciding which state you are planning on opening your business in, because Depending on where you live,…"
Dec 2, 2011
Raymond Garcia liked Christopher Wells's blog post Restaurant profit per dollar - You need to master this!
Sep 25, 2011
Raymond Garcia liked Barry Chandler's blog post The Top 5 Facebook mistakes bars & restaurants make
Sep 25, 2011
Raymond Garcia liked David Hayden's blog post Why Server Training Saves You Money
Sep 22, 2011
Raymond Garcia commented on David Hayden's blog post Why Server Training Saves You Money
"I love it!"
Sep 22, 2011
Raymond Garcia commented on David Hayden's blog post Are You A Sergeant Or A General?
"David,   I love this blog. Very good points. I really like how you related it to battle. Great job!"
Sep 22, 2011
Raymond Garcia posted a discussion

ABC- Liquor License Help?

I am in need of a referral to a liquor license specialist. I have just secured my lease. I am finding out that the liquor license process is tedious. I would rather find a reputable expert for help. Please help!
Sep 20, 2011
Raymond Garcia posted a status
"Need a referral to a liquor license specialist. Please help!"
Sep 20, 2011

Non-Operator
David Hayden replied to Raymond Garcia's discussion FOH Training Manual
"I think you are on the right track by looking for a template that you can customize.  Ordering a generic training manual is the equivalent of ordering a generic menu.  Each restaurant is unique and presents its own…"
Sep 14, 2011
Raymond Garcia replied to Raymond Garcia's discussion FOH Training Manual
"Todd,   Thank you for your response and feedback. I would very much like to take advantage of a tour. Is this something that can be done online?"
Aug 31, 2011
Todd S. Edman replied to Raymond Garcia's discussion FOH Training Manual
"I second the RestaurantOwner.com notion. I may be a bit biased as they are a partner of ours, but when I was first researching them it was easy to find Restaurants that simply used the stock RestaruantOwner.com manual for their waitstaff and swore…"
Aug 23, 2011
Marian Johnson replied to Raymond Garcia's discussion FOH Training Manual
"Okay, I didn't realize the Restaurantowner.com was a "pay" site - It was a resource in one of our classes.    I included their server manual template.  You can Google "free pdf editor" and download a file to…"
Aug 3, 2011
Marian Johnson replied to Raymond Garcia's discussion FOH Training Manual
"I am a Hospitality and Restaurant Management student, and I also have nearly a decade of experience in casual and institutional dining as a manager.   Here are a few free resources you might like to peruse: From the Federal Government (oddly,…"
Aug 3, 2011
Becky Hendriksen replied to Raymond Garcia's discussion FOH Training Manual
"I'm not sure if there is a template in this book. Do any members of your current staff have a training manual from a previous job, or are you opening a new restaurant?"
Aug 3, 2011
Raymond Garcia replied to Raymond Garcia's discussion FOH Training Manual
"Becky,   Thank you for your response. I did have an opportunity to browse through some of the pages on the book you have suggested. I was wondering is there a general template for a training manual in this book? I wasn't able to view it…"
Aug 2, 2011

Profile Information

Title
Food Server
Company
El Torito Mexican Restaurants
Website
http://realmexrestaurants.com
Twitter Handle
rayg21
What best describes my company
Family Dining
Interests
Career Advancement, Learning, Making Friends, Networking
Personal Quote
"its not what happens that determines the quality of your life, rather its what you do that determines everything"--Jim Rohn
Years in the Industry
20

Comment Wall (4 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 2:13pm on January 3, 2012, Anchor Poppers said…

Looking for server training tips? Or just higher tips?

We're looking for all-star servers to engage with! Become a friend of Anchor Poppers and join your fellow waitstaff members in an idea-sharing forum all about having more fun and making more money at work. It's the least we can do to serve you while you're busy serving everyone else. 

We have started a discussion to learn your "works every time" appetizer pitch; please join in!

At 2:12pm on January 3, 2012, Anchor Poppers said…

Looking for server training tips? Or just higher tips?

We're looking for all-star servers to engage with! Become a friend of Anchor Poppers and join your fellow waitstaff members in an idea-sharing forum all about having more fun and making more money at work. It's the least we can do to serve you while you're busy serving everyone else. 

We have started a discussion to learn your "works every time" appetizer pitch; please join in!

At 9:09am on July 1, 2011, Michael L. Atkinson said…

Welcome to FohBoh!

We started FohBoh in 2007 with the goal of bringing together all industry stakeholders in a Community of Practice - to connect, communicate and collaborate interactively. We have a ton of content, over 40,000 members between all of our foodservice communities, from 183 countries!

May I suggest that you poke around, read our community guidelinesform a group, join a group, see what we offer our marketing partners and invite your Foodservice industry colleagues. The more the merrier!

Again, thank you for joining FohBoh!

Cheers!
Michael L. Atkinson
CEO | Founder
At 5:21am on June 28, 2011, Marcus Guiliano said…
Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.

Chef Marcus Guiliano
 
 
 

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

QSRs squeeze into unconventional locations

Nontraditonal quickservice units are popping up wherever people are, moving beyond street-side and mall locations to military -More

Optimize efficiency with an applicant tracking system

Businesses increasingly are turning to software programs that make applicant tracking more efficient.  -More

Read the NRA statement on NLRB's joint employer decision

 -More

All-new pasta dish features Grand Cru® Alpine-style cheese
Roth® Grand Cru® cheeses have a complex and full-bodied flavor that's crafted to achieve excellence in your menu applications. Try it in Manicotti en Croute with Brandied Fig Dipping Sauce. This elegant and inventive dish recently won our recipe contest for postsecondary culinary students, and is perfect as a sophisticated appetizer, passed hors d'oeuvre or savory dessert.

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Darden Announces Leadership Succession Plan

Darden Restaurants, Inc. (NYSE: DRI) announced that Clarence Otis is stepping down as Chairman and Chief Executive Officer of the Company. Darden's Board of Directors has appointed the Company's current Independent Lead Director, Charles A. Ledsinger, Jr., as Independent Non-Executive Chairman of the Board, effective immediately. The Company also announced that it has amended its corporate governance policies to provide for the separation of the Chairman and Chief Executive Officer roles.

National Restaurant Association Statement on NLRB Joint Employer Decision

Today the National Restaurant Association issued the following statement regarding the National Labor Relations Board’s (NLRB) decision asserting McDonald’s Corporation is a joint employer of its franchisees:

National Restaurant Association Issues Support for Clearer ACA Definition of Seasonal Employment

The bipartisan legislation will align the definitions of seasonal employment in the Affordable Care Act and streamline the applicable large employer determination process.

Rising India, Inc. Announces Acquisition Strategy Toward a Sizable Slice of the QSR Pizza Pie

Rising India, Inc. (OTC: RSII), announces today it will immediately begin work toward the acquisition of up to 5 profitable stores in the popular Quick Serve Pizza Restaurant segment. Current targets are currently earning about $450,000 in revenues per year, per store. Acquisition of targets would provide immediate cash flow identified from profitable longstanding, absentee owner operations with proven model success.

Panera Bread Company Reports Q2 2014 Diluted EPS of $1.82

Q2 2014 Revenue increased 7% to $631 million - Q2 2014 Company-owned comparable net bakery-cafe transactions up 0.4%

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service