"Liquor licenses are "tedious" to obtain and some states are very peculiar on who they can trust with a liquor license. I would start by deciding which state you are planning on opening your business in, because
Depending on where you live,…"
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Raymond Garcia
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Raymond Garcia's Discussions
ABC- Liquor License Help?
Started this discussion. Last reply by Norm Elias Dec 2, 2011. 1 Reply 0 Likes
I am in need of a referral to a liquor license specialist. I have just secured my lease. I am finding out that the liquor license process is tedious. I would rather find a reputable expert for help.…Continue
FOH Training Manual
Started this discussion. Last reply by David Hayden Sep 14, 2011. 8 Replies 0 Likes
Hello, I was hoping that I could get some kind of direction on where to find a general training manual for the front of the house? Something that I could use as a starting point that I can customize…Continue
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Raymond Garcia liked Christopher Wells's blog post Restaurant profit per dollar - You need to master this!Raymond Garcia commented on David Hayden's blog post Why Server Training Saves You Money"I love it!"
Raymond Garcia commented on David Hayden's blog post Are You A Sergeant Or A General?"David,
I love this blog. Very good points. I really like how you related it to battle. Great job!"
Raymond Garcia posted a discussionABC- Liquor License Help?
I am in need of a referral to a liquor license specialist. I have just secured my lease. I am finding out that the liquor license process is tedious. I would rather find a reputable expert for help. Please help!
Non-OperatorDavid Hayden replied to Raymond Garcia's discussion FOH Training Manual
"I think you are on the right track by looking for a template that you can customize. Ordering a generic training manual is the equivalent of ordering a generic menu. Each restaurant is unique and presents its own…"
Raymond Garcia replied to Raymond Garcia's discussion FOH Training Manual"Todd,
Thank you for your response and feedback. I would very much like to take advantage of a tour. Is this something that can be done online?"
Todd S. Edman replied to Raymond Garcia's discussion FOH Training Manual"I second the RestaurantOwner.com notion. I may be a bit biased as they are a partner of ours, but when I was first researching them it was easy to find Restaurants that simply used the stock RestaruantOwner.com manual for their waitstaff and swore…"
Marian Johnson replied to Raymond Garcia's discussion FOH Training Manual"Okay, I didn't realize the Restaurantowner.com was a "pay" site - It was a resource in one of our classes.
I included their server manual template. You can Google "free pdf editor" and download a file to…"
Marian Johnson replied to Raymond Garcia's discussion FOH Training Manual"I am a Hospitality and Restaurant Management student, and I also have nearly a decade of experience in casual and institutional dining as a manager.
Here are a few free resources you might like to peruse:
From the Federal Government (oddly,…"
Becky Hendriksen replied to Raymond Garcia's discussion FOH Training Manual"I'm not sure if there is a template in this book. Do any members of your current staff have a training manual from a previous job, or are you opening a new restaurant?"
Raymond Garcia replied to Raymond Garcia's discussion FOH Training Manual"Becky,
Thank you for your response. I did have an opportunity to browse through some of the pages on the book you have suggested. I was wondering is there a general template for a training manual in this book? I wasn't able to view it…"
Profile Information
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- Food Server
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- El Torito Mexican Restaurants
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- http://realmexrestaurants.com
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- rayg21
- Which Restaurant Segment best describes my company
- Family Dining
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- Not Applicable
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- "its not what happens that determines the quality of your life, rather its what you do that determines everything"--Jim Rohn
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Comment Wall (4 comments)
- At 2:13pm on January 3, 2012,
Anchor Poppers said… Looking for server training tips? Or just higher tips?
We're looking for all-star servers to engage with! Become a friend of Anchor Poppers and join your fellow waitstaff members in an idea-sharing forum all about having more fun and making more money at work. It's the least we can do to serve you while you're busy serving everyone else.
We have started a discussion to learn your "works every time" appetizer pitch; please join in!
- At 2:12pm on January 3, 2012, Anchor Poppers said…
Looking for server training tips? Or just higher tips?
We're looking for all-star servers to engage with! Become a friend of Anchor Poppers and join your fellow waitstaff members in an idea-sharing forum all about having more fun and making more money at work. It's the least we can do to serve you while you're busy serving everyone else.
We have started a discussion to learn your "works every time" appetizer pitch; please join in!
- At 9:09am on July 1, 2011,
Michael L. Atkinson said… Welcome to FohBoh!
We started FohBoh in 2007 with the goal of bringing together all industry stakeholders in a Community of Practice - to connect, communicate and collaborate interactively. We have a ton of content, over 40,000 members between all of our foodservice communities, from 183 countries!
May I suggest that you poke around, read our community guidelines, form a group, join a group, see what we offer our marketing partners and invite your Foodservice industry colleagues. The more the merrier!
Again, thank you for joining FohBoh!
Cheers!
Michael L. AtkinsonCEO | Founder
- At 5:21am on June 28, 2011,
Operator - ChefMarcus Guiliano said… - Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.
Chef Marcus Guiliano
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