"Foodservice, social media AND Superman...isn't that the trifecta of blog posts here in this community?
Great post and great information.
As a business owner, I am always cognizant of the fact that an employee (non-owner) can…"
Loved the post. Sorry about your experience with Meijer, but thanks for sharing.
As an interesting note, I did a quick twitter search on "meijer"...all I can say is you are not alone in your frustration. AND,…"
"I'm not an operator, so I can't speak for that side of the equation. BUT, I am one of those people who typically make a dinner reservation less than 5 hours in advance.
As is true with most of us in this industry, I travel…"
Sorry to be joining the party so late. According to the discussion board, it's been awhile since this group has had any active discussion. Hopefully this is still an active group, and we can re-engage in conversations about tea. I am an owner in a beverage company that specializes in tea. I also enjoy talking with people about the most "social" of beverages...tea. ...so...is there anyone still out there? See More
Tea is the most widely consumed beverage in the world next to water. It is the only beverage commonly served hot or iced, anytime, anywhere, for any occasion. On any given day, over 127 millionAmericans are drinking tea. Let's talk tea!See More
On The Border Mexican Grill & Cantina, which was recently acquired by Border Holdings, LLC, an affiliate of Argonne Capital Group, today announced the appointment of Ward Whitworth as President of On The Border.
Restaurants, Inc. announced today that it is actively seeking franchisees to expand its presence throughout the Lone Star State, naming El Paso and Houston as target markets for future franchise development.
Encore Restaurants, LLC, a subsidiary of Dallas-based Encore Enterprises, Inc., has announced the purchase of eight existing Five Guys Burgers and Fries restaurants across central California including Elk Grove, Fresno, Lodi, Natomas, Roseville, Stockton, Tracy, and West Sacramento.
For many Americans, hotel room service is considered a travel luxury; however, data from PFK Hospitality Research1 suggests that room service revenues fell 9.5 percent from 2007 to 2012, with some hotels shuttering unprofitable operations altogether.
Yesterday the National Restaurant Association (NRA) praised the House passage and Senate Commerce Committee markup of the Travel Promotion, Enhancement and Modernization Act of 2014. The bipartisan legislation reauthorizes Brand USA, the nation’s first global marketing campaign, to promote the United States as a destination for international travelers.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.
When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.
Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.