"Ray, just joined FohBoh. My company just launched a business intelligence/POS backup application into the restaurant industry. We are looking for feedback on the direction we have taken, and would like your participation in a 90 day pilot program.…"
Ray, just joined FohBoh. My company just launched a business intelligence/POS backup application into the restaurant industry. We are looking for feedback on the direction we have taken, and would like your participation in a 90 day pilot program. We compliment most POS systems, and are looking for a few feedback and expert opinions. If you have 15 minutes, I would like to give you an overview of how we can help uncover trends and patterns in your transaction data not readily available through POS reporting. Please take a look at the 40 second video, and if you are interested, let me know a good day and time to speak.
Good evening Ray,
It was a great experience meeting with you earlier today and discussing the emerging mobile food marketplace. I learned alot from the encounter and look forward to some feedback in the coming days. A few thoughts that didn't come to mind during our discussions:
1. The ultimate goal is to define and lead the mobile food marketplace.
2. Passion and energy fuel success.
3. Deliver exceptional service, create positive interactions and greet guests with a smile.
4. Improve continuously.
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Check out my company Pow! (http://www.pow-now.com). We help restaurants fill tables by promoting deals and offers. We distribute the content on web, iPhone, Facebook, Blackberry, Widgets, SMS(Text), email, print, and affiliates (in future).
Here's an opportunity- won't take but a moment and it's fun...
- go here-
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I am a finalist in a big video recipe contest and I need your votes to win
deadline is TODAY Friday March 6
"Grilled Pizzas & Piadinas"
Ray, finally I stepped into FohBoh. You invited me nearly two years ago. Sales have been steady and up for a few locations through these past months. Lost one location - LL would not yield asking for big hike in rents. We shut - now they called back? H-m-m-m.
Maybe we can catch up again when you're on this side of the Sierras. Steve
Ray - I came across your profile on LinkedIn and wanted to connect wih you. I am looking for opportunities (consulting or corporate) but also had a pizza concept that is looking for funding and wanted to see if you might take a look at it or if you knew of someone. - Mark
I want to personally invite you to join our discussions in regards to cheeses at the Cheese Group. Every week we introduce a new cheese and invite you to find it in your area, buy it, try it then dicuss it with us.
On The Border Mexican Grill & Cantina, which was recently acquired by Border Holdings, LLC, an affiliate of Argonne Capital Group, today announced the appointment of Ward Whitworth as President of On The Border.
Restaurants, Inc. announced today that it is actively seeking franchisees to expand its presence throughout the Lone Star State, naming El Paso and Houston as target markets for future franchise development.
Encore Restaurants, LLC, a subsidiary of Dallas-based Encore Enterprises, Inc., has announced the purchase of eight existing Five Guys Burgers and Fries restaurants across central California including Elk Grove, Fresno, Lodi, Natomas, Roseville, Stockton, Tracy, and West Sacramento.
For many Americans, hotel room service is considered a travel luxury; however, data from PFK Hospitality Research1 suggests that room service revenues fell 9.5 percent from 2007 to 2012, with some hotels shuttering unprofitable operations altogether.
Yesterday the National Restaurant Association (NRA) praised the House passage and Senate Commerce Committee markup of the Travel Promotion, Enhancement and Modernization Act of 2014. The bipartisan legislation reauthorizes Brand USA, the nation’s first global marketing campaign, to promote the United States as a destination for international travelers.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.
When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.
Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.