Rainer Bantau
  • 49, Male
  • Richardson, Texas
  • United States
  • Babe's Chicken
Share on Facebook
Share Twitter

Rainer Bantau's connections

  • Alyson Mar, RD
  • Tim Sloan
  • Mayor Scooter Gierisch
  • Lucero Olive Oil
  • Chris Schwab
  • Aaron McWilliams
  • Robert Hale
  • Terri Maisel
  • Janette
  • Chris Wells
  • Karen Gailey
  • Kristi Birdsell
  • Kristen Hoffmann-Blutman
  • Miguelito
  • Shelly Farrar

Rainer Bantau's Groups

Rainer Bantau's Discussions

Rediscovering Heroes
3 Replies

Started this discussion. Last reply by Kristen Siqueiros Mar 16, 2008.

Applying Christian Principles to Leadership at Work
4 Replies

Started this discussion. Last reply by Kristen Siqueiros Mar 16, 2008.

RSS

Loading… Loading feed

 

Rainer Bantau's Page

Latest Activity

Rainer Bantau and Alyson Mar, RD are now friends
May 8

Profile Information

Title
Supervisor
Company
Babe's Chicken
Website
http://babeschicken.com
What best describes my company
Family Dining
Interests
Discovering New Food, Networking, Other
Personal Quote
It's hard to lead looking back
Biography
My first paying restaurant gig was back in 1981, as a waiter and cook for a hotel restaurant. That job later turned into a job a KBob's. Got my first taste of management there, while still in high school. Worked in restaurants, bars, nightclubs, and radio stations through college. Managed a mom and pop Italian American restaurant from 1990-1993, bounced around for a year. Started working for my current employer back in 1994. Been there ever since! I was born in Schaffhausen, Switzerland and grew up in Marshall, Texas.
Years in the Industry
27

Comment Wall (16 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 6:41pm on July 29, 2008, roland felmet said…
Rainer, Thanks once again for the wonderful time at the VIP dinner at the new Frisco store. Bob Wood and myself truly enjoyed the dinner and the tour. 9000 sq ft. Wow. Roland Felmet
At 6:53pm on May 7, 2008,
Operator
Doug Bond
said…
Babe's is the absolute BOMB! ! ! Best fried chicken hands down in the DFW Metroplex. The Roanoke location is still the best. The perfect example of keeping it simple and serving a great product.
At 11:20am on March 25, 2008, Trish said…
Hi Rainer,
I am a contract recruiter and would like to speak with you regarding a position I am currently working on for a client of mine.
Please call me at 678-714-1750 or e-mail a copy of your resume to TrishRDD@aol.com
I look forward to speaking with you.
Thank you,
Trish Garapola
National Recruiter
RDD Resource Group
At 9:41am on March 25, 2008, Thom LaRussa said…
Greetings,

I wanted to invite you to view my page and webite. Hope that you are having a wonderful day.
http://www.thomLaRussa.com


thom
At 2:19pm on March 9, 2008, Shelly Farrar said…
Hi! Please let me know if there's anything I can do for you.
At 9:13am on March 9, 2008, Kristen Siqueiros said…
Well my company is a franchise of Applebee's and the buy out didn't affect our company. However, we do stick to the basics of corporate. We try to make the majority of everything unique. The best thing from our company right now is our new and improved Perfect Beers. Only 10 of our store serve the Perfect Beer currently. We are rolling the next batch out in April. It is very exciting!
At 7:56am on March 9, 2008, Janette said…
Thanks, Rainer! I love Babe's, too! I used to work for Paul Vinyard at El Chico!
At 6:26am on March 8, 2008, Kristen Siqueiros said…
You're Welcome for the Welcome :o)
At 8:45am on March 7, 2008, roland felmet said…
Rainer, thank you for the intro to fohboh. I look forward to the opportunity to meet new friends, contacts and share information.
roland
At 5:09am on March 7, 2008, knute klingen said…
Thanks for sending this to me, I will enjoy it, and hope to gain some gains business wise in the future. I have not forgot about getting you the marketts, and will work on doing so today. Thanks again for including me on this Web site!
 
 
 

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

QSRs squeeze into unconventional locations

Nontraditonal quickservice units are popping up wherever people are, moving beyond street-side and mall locations to military -More

Optimize efficiency with an applicant tracking system

Businesses increasingly are turning to software programs that make applicant tracking more efficient.  -More

Read the NRA statement on NLRB's joint employer decision

 -More

All-new pasta dish features Grand Cru® Alpine-style cheese
Roth® Grand Cru® cheeses have a complex and full-bodied flavor that's crafted to achieve excellence in your menu applications. Try it in Manicotti en Croute with Brandied Fig Dipping Sauce. This elegant and inventive dish recently won our recipe contest for postsecondary culinary students, and is perfect as a sophisticated appetizer, passed hors d'oeuvre or savory dessert.

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Darden Announces Leadership Succession Plan

Darden Restaurants, Inc. (NYSE: DRI) announced that Clarence Otis is stepping down as Chairman and Chief Executive Officer of the Company. Darden's Board of Directors has appointed the Company's current Independent Lead Director, Charles A. Ledsinger, Jr., as Independent Non-Executive Chairman of the Board, effective immediately. The Company also announced that it has amended its corporate governance policies to provide for the separation of the Chairman and Chief Executive Officer roles.

National Restaurant Association Statement on NLRB Joint Employer Decision

Today the National Restaurant Association issued the following statement regarding the National Labor Relations Board’s (NLRB) decision asserting McDonald’s Corporation is a joint employer of its franchisees:

National Restaurant Association Issues Support for Clearer ACA Definition of Seasonal Employment

The bipartisan legislation will align the definitions of seasonal employment in the Affordable Care Act and streamline the applicable large employer determination process.

Rising India, Inc. Announces Acquisition Strategy Toward a Sizable Slice of the QSR Pizza Pie

Rising India, Inc. (OTC: RSII), announces today it will immediately begin work toward the acquisition of up to 5 profitable stores in the popular Quick Serve Pizza Restaurant segment. Current targets are currently earning about $450,000 in revenues per year, per store. Acquisition of targets would provide immediate cash flow identified from profitable longstanding, absentee owner operations with proven model success.

Panera Bread Company Reports Q2 2014 Diluted EPS of $1.82

Q2 2014 Revenue increased 7% to $631 million - Q2 2014 Company-owned comparable net bakery-cafe transactions up 0.4%

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service