Which Restaurant Segment best describes my company
Which department at the restaurant corporate office
What is your profession
Discovering New Food, Networking, Other
It's hard to lead looking back
My first paying restaurant gig was back in 1981, as a waiter and cook for a hotel restaurant. That job later turned into a job a KBob's. Got my first taste of management there, while still in high school. Worked in restaurants, bars, nightclubs, and radio stations through college. Managed a mom and pop Italian American restaurant from 1990-1993, bounced around for a year. Started working for my current employer back in 1994. Been there ever since! I was born in Schaffhausen, Switzerland and grew up in Marshall, Texas.
Years in the Industry
Comment Wall (16 comments)
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I am a contract recruiter and would like to speak with you regarding a position I am currently working on for a client of mine.
Please call me at 678-714-1750 or e-mail a copy of your resume to TrishRDD@aol.com
I look forward to speaking with you.
RDD Resource Group
Well my company is a franchise of Applebee's and the buy out didn't affect our company. However, we do stick to the basics of corporate. We try to make the majority of everything unique. The best thing from our company right now is our new and improved Perfect Beers. Only 10 of our store serve the Perfect Beer currently. We are rolling the next batch out in April. It is very exciting!
Thanks for sending this to me, I will enjoy it, and hope to gain some gains business wise in the future. I have not forgot about getting you the marketts, and will work on doing so today. Thanks again for including me on this Web site!
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