Rae Rae
  • 38, Female
  • Troy IL
  • Texas Roadhouse
Share on Facebook
Share Twitter

Rae Rae's connections

  • Katie Rutkowski
  • Annie Bierman
  • Ryan
  • Heather
  • Tiffany Styron-McKinney
  • Courtney
  • Sarah Jacq
  • Sean Pashia
  • Becky
  • Thomas Shackelford
  • Matt Urdan
  • Shane Christensen
  • Michael L. Atkinson
  • FohBoh
 

Rae Rae's Page

Profile Information

Title
Assistant Service Manager
Company
Texas Roadhouse
What best describes my company
Casual
Interests
Other
Biography
I am from York Pa I have been doing food of all kinds since 1997. I am involved in my job AND in church. My kids and hubby are MY LIFE!!! Without them and God in my life I am nothing!
I truly want to make a difference in this life and I believe I have every ability to do that!
I enjoy the beach and warm weather... I love to see my kids discover something for the first time! Its absolutely the best HIGH ever!
I spent most of my life in York with my family until I met my hubby and it has been an adventure ever since!
I love life and I love to enjoy EVERY aspect of it!
Years in the Industry
11 years

Rae Rae's Photos

Loading…
  • Add Photos
  • View All

Rae Rae's Blog

Attitude is everything

Posted on February 23, 2008 at 12:12pm 1 Comment

I have heard this time and time again no matter what stage of life I am in... Life is like a box of chocolates.... Yada Yada.

I really have to laugh when we hear phrases like these because I wonder how often we REALLY pay attention to the simplicity that lyes behing them....

I am currently in a group that their motto is:

Positive Attitude=Positive Results.... I thought HOW INSPIRING then i got to thinking about this....

How often have servers told us as managers that they… Continue

Isn't it fun....

Posted on February 7, 2008 at 12:41pm 1 Comment

Isn't it fun when we work together and are all on the same page? When team work is happening? When we support each other? When we work hard at the "servant" aspect as opposed to the destruction process....

I must say that it is unfortunate when even just one us makes it difficult for all of us. I believe firmly that Just as Iron sharpens iron, so does one man sharpen another....

I don't always understand the motivation of some peoples actions nor do I always understand the… Continue

Comment Wall (6 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 1:55pm on August 11, 2009, Bryon said…
Great profile and blog. It awesome to see that people are dedicated to work as well as god.
At 7:42pm on February 7, 2008, Becky said…
Hey yeah i know its probably normal but i've only been at this alittle over a year so you know how it is. i'll see you tomorrow Rae
At 9:36pm on February 2, 2008, Thomas Shackelford said…
Tonight was interseting. How are you?
At 10:33am on February 2, 2008, Matt Urdan said…
Rae Rae,

Thanks for joining the LSM (Local Store Marketing Group)! Please feel free to jump right in and start your own discussions or comment on the ones already out there. The great strength of this site is the sharing the info we have with everyone else on the site and the interaction between the members.

Have the best Saturday of your life!
At 11:30pm on February 1, 2008, Thomas Shackelford said…
Hey Rae!
At 2:04pm on January 31, 2008, Rae Rae said…
Hi Rae, Welcome to FohBoh! Feel free to join a group, comment on existing content, or post a blog or discussion on a topic of interest to the FohBoh community. Our members are from over 100 countries and all interested in communicating and connecting. Don't forget to check out our hot new Rewards Program where you actually earn stock in FohBoh as you participate.

Cheers!

Michael Atkinson
FohBoh Community Manager & Co-Founder
 
 
 

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Taco Bell takes on fast casual with U.S. Taco Co.

Taco Bell will test a new fast-casual concept called U.S. Taco Co.  -More

Avocados From Mexico: All New Recipe Brochure
Looking for the sweet spot between indulgence and fresh appeal? Say yes to fresh Avocados from Mexico, all year long. So rich and creamy, use them as a substitute for mayo to create a craveable crab salad sandwich that will make others green with envy. Discover more culinary inspirations and recipes here!

Ronald McDonald gets a makeover for social media debut

Ronald McDonald is giving off less of a clown vibe with a makeover that keeps the color scheme but adds a blazer, a yellow ve -More

Animal fats ramp up flavor

Chicago hot spots are serving up savory dishes flavored with animal fats such as Stephanie Izard's confit goat belly at Girl  -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Dunkin' Brands Reports First Quarter 2014 Results

Dunkin' Donuts U.S. comparable store sales growth of 1.2% - Added 96 net new restaurants worldwide including 69 net new Dunkin' Donuts in the U.S. - Revenue increased 6.2%

Hurricane Grill & Wings Signs Franchise And Multi-Unit Development Agreements For Additional 22 Units

Hurricane Grill & Wings, a restaurant franchise known for its never-frozen jumbo wings and more than 35 signature flavors, announced today the signing of five multi-unit development agreements, representing 22 new locations. The Florida-based brand opened two locations in early 2014, with plans for a total of 14 new units by the end of the year.

Dunkin' Donuts Announces Plans For 20 New Restaurants In South Orange County And The San Fernando Valley

Dunkin' Donuts announced today the signing of multi-unit store development agreements with two new franchise groups to develop 20 new restaurants in South Orange County and the San Fernando Valley area over the next several years.

Brinker International Reports Increases In Third Quarter Fiscal 2014 EPS And Comparable Restaurant Sales

Earnings per diluted share, excluding special items, increased 16.7 percent to $0.84 compared to $0.72 for the third quarter of fiscal 2013

Togo's Inks Deals In Idaho And Utah To Develop 13 New Restaurants

Togo's Eateries, Inc. announced it has signed franchise agreements to develop five restaurants in Eastern Idaho and eight locations in Salt Lake City, Utah. In 2014, the brand will also mark its entry into Colorado, Idaho, and Utah with restaurant openings planned over the next few months.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: James Patten: The best computer interface? Maybe ... your hands - James Patten (2013)

"The computer is an incredibly powerful means of creative expression," says designer and TED Fellow James Patten. But right now, we interact with computers, mainly, by typing and tapping. In this nifty talk and demo, Patten imagines a more visceral, physical way to bring your thoughts and ideas to life in the digital world, taking the computer interface off the screen and putting it into your hands.

TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service