• Blog Posts
  • Discussions
  • Events
  • Groups (1)
  • Photos (8)
  • Photo Albums
  • Videos

ProStart Program's connections

  • Elizabeth
  • Lois Wicker
  • Hill Carter
  • Lisa Gilbert
  • Mz B
  • Dennis Crissman
  • Donald
  • Andrea
  • Patti Johnson
  • Cassady Hickingbottom
  • Brooke
  • Cathy Moon
  • Cheryl E. LeFon
  • Sandra Hawk
  • Cindy Conant

ProStart Program's Groups

 

ProStart Program's Page

Latest Activity

Laura Thiel and ProStart Program are now friends
May 22, 2010

Profile Information

Title
Talent Developer
Company
NRA Solutions
Website
http://prostart.restaurant.org
What best describes my company
Other
Interests
Career Advancement, Finding a Job, Networking
Personal Quote
Creating tomorrow's foodservice leaders

ProStart Program

The ProStart program is a career-building program that gives high school students a taste for success in an industry that is hungry for talent. A program designed on blending both classroom learning and work experience, it will produce the future leaders of tomorrow.

ProStart Program's Photos

Loading…
  • Add Photos
  • View All

Comment Wall (9 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 6:33pm on September 15, 2009, Bou Baker said…
Susan, I'm here - let's get to those best practices!
Hi everybody!
Where's my South Carolina peeps?
At 7:03pm on October 29, 2008, Bill Baumgartner said…
Hello,

Bill Baumgartner from Hamilton, Ohio.

I've been reading a lot about the ProStart Program,
a Great Program for our youth, aspiring to Success in Culinary Arts.

Bill

The #1 Advisor to the Aspiring Business Professional
"Helping you Achieve your Greatest Self"
At 1:34pm on September 25, 2008, SUSAN SCHUMACHER said…
I am really looking forward to share best practices with other ProStart Teachers. I am also looking for ways to encourage other teachers to begin teaching ProStart. Networking is the best. Thanks, Fohboh!
At 11:30am on September 2, 2008, xavmeier said…
Very excited about this website and the opportunity it provides all of us to work together to promote ProStart. TELL THE KIDS WWW.GOPROSTART.COM!!!!!!!!!
At 2:16pm on August 8, 2008,
Non-Operator
Tony Martinez
said…
It is so exciting to see so many talented young professionals for our industry. Best wishes to each and everyone of you in ths ProStart program! If ever I can be of assistance, please don't hesitate to reach out and ask.

Additionally as an employer, I look to see applications from more than one of you!
At 5:15pm on July 22, 2008,
Operator
Mike Erickson
said…
Looking forward to learning from teachers all over. I have been working on a product for culinary students and would love you feedback. I also started a blog and group to discuss using career portfolios for chefs and food service workers.

Love your thoughts on the portfolio concept in the hospitality and culinary arts World.

Culinary Regards,

Mike Erickson
President - Chefolio.com
Chef Instructor - Texas Culinary Academy
At 4:07pm on July 22, 2008, Chef Diana said…
Looking forward to networking with ProStart teachers from all over.
At 10:05am on June 23, 2008, ProStart Program said…
Hi ProStart,

Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.

Michael L. Atkinson
CEO | Co-Founder, FohBoh
At 10:05am on June 23, 2008, ProStart Program said…
Hi ProStart,

It's my pleasure to be the first to welcome you to our fantastic community of foodservice professionals from all over the globe. With hundreds of blogs, discussions groups and events to discover, Fohboh is the perfect place for you to connect and communicate with colleagues and friends. Don't hesitate to contact me with comments or criticisms.

Before you get started, take our quick video tour. Then check out our FohBoh Community Guidelines, as well as our FAQ. Once you're comfortable with the lay of the land, start a blog post or join a discussion group - we're glad you're here and can't wait to hear more from you.

Best,
Erin Shea
Director of Community Development, FohBoh
 
 
 

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Kids LiveWell atwitter over Twitter party

In its continuing effort to promote more nutritious and flavorful children's menu options, the NRA will hold a Twitter party  -More

Starbucks could become top on-premise wine seller in U.S.

Starbucks is planning to slowly expand its evening sales of wine, beer and small plates to thousands of selected stores throu -More

The evolving nature of snacks

Snacks have shifted from an after-school treat to a meal alternative as meal times become more fragmented.  -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Wahlburgers Announces Expansion Plans Including Franchise Agreement in Philadelphia

Wahlburgers has signed a franchise agreement with Hingham Associates, LLC that will bring five Wahlburgers to the metropolitan Philadelphia area over the next several years. The franchise group is actively looking at sites and is targeting a late 2014-early 2015 opening for its first restaurant.

Chipotle Mexican Grill, Inc. First Quarter 2014 Revenue Up 24.4%

Comparable restaurant sales increased 13.4% - Restaurant level operating margin was 25.9%, a decrease of 40 basis points

Jamba Juice Announces Grand Opening of New St. Louis, MO Location

Jamba Juice Company announced the brand’s continued expansion in the St. Louis market with the opening of a Jamba Juice® store at 11477 Olive Blvd. on April 16, 2014.

Expert in Real Estate Analytics Joins Luna Grill

Luna Grill, the San Diego-based Mediterranean restaurant chain, is welcoming retail real estate industry veteran Greg Thorburn to its leadership team. Thorburn has been brought on board to fill the newly created position of Vice-President of Real Estate.

Rita's Italian Ice Awards Area Development Agreement for Kansas

Rita's Italian Ice has awarded franchise and area development agreements for Kansas and the Kansas City area, which extends to the Missouri side of the city, to franchisees and local residents Jay Miller, Jeff Miller and Pat Reilly.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Jeremy Kasdin: The flower-shaped starshade that might help us detect Earth-like planets - Jeremy Kasdin (2014)

Astronomers believe that every star in the galaxy has a planet, one fifth of which might harbor life. Only we haven't seen any of them -- yet. Jeremy Kasdin and his team are looking to change that with the design and engineering of an extraordinary piece of equipment: a flower petal-shaped "starshade" that allows a telescope to photograph planets from 50,000 kilometers away. It is, he says, the "coolest possible science."

TED: Norman Spack: How I help transgender teens become who they want to be - Norman Spack (2013)

Puberty is an awkward time for just about everybody, but for transgender teens it can be a nightmare, as they grow overnight into bodies they aren't comfortable with. In a heartfelt talk, endocrinologist Norman Spack tells a personal story of how he became one of the few doctors in the US to treat minors with hormone replacement therapy. By staving off the effects of puberty, Spack gives trans teens the time they need. (Filmed at TEDxBeaconStreet.)

TED: Jennifer Senior: For parents, happiness is a very high bar - Jennifer Senior (2014)

The parenting section of the bookstore is overwhelming—it's "a giant, candy-colored monument to our collective panic," as writer Jennifer Senior puts it. Why is parenthood filled with so much anxiety? Because the goal of modern, middle-class parents—to raise happy children—is so elusive. In this honest talk, she offers some kinder and more achievable aims.

TED: David Brooks: Should you live for your résumé ... or your eulogy? - David Brooks (2014)

Within each of us are two selves, suggests David Brooks in this meditative short talk: the self who craves success, who builds a résumé, and the self who seeks connection, community, love -- the values that make for a great eulogy. (Joseph Soloveitchik has called these selves "Adam I" and "Adam II.") Brooks asks: Can we balance these two selves?

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service