"I can't imagine sending our website out. We change it almost everyday to correspond with the new dinner and wine specials, pictures, banquet calendar, staff schedule and all that. The specials are always added to the Facebook Page as well.…"
"FohBoh is telling insistent, and sometimes irate, customers on the phone that window and patio tables are on a first-come first-serve basis, and we cannot promise them a particular table, all the while keeping a smile in your voice."
Discovering New Food, Learning, Making Friends, Networking
Freedom and equality for all
I have been working in the office at Piper Restaurant for over 23 years. Piper was originally The Sandpiper, a fine-dining restaurant. I work on the web site, menus, ads, the social networking and many other duties. Being a former dance instructer, dancing is what I love most, though now mostly in my living room.
I was wondering if you wouldn't mind taking a little time to complete a survey for my group project? I am a student at California State University, Fullerton and my group & I are conducting a survey to understand how restaurant owners/managers engage in online or electronic marketing. The following survey should take about 5 minutes to complete and your feedback will provide us with invaluable information for the research report we are preparing for Dr. Susan Cadwallader’s Strategic Marketing course..
Your response is greatly appreciated and individual responses will be held in the strictest confidence.
Thanks in Advance!
Please click on the link below to access the survey....
wow i'm very sorry to hear about the domino effect. I checked out your face book page and i love the pelicans.
I'm not quite sure what your target market is but a couple more personable pics on your fan page would help people 18-25 know you on a personal level.
Also status updates outside the scope of your restaurant could help give your fan page a personable feel.
I really like the gluten free menu.
I actually spend a lot of my day around children who are on gluten free diets.
A lot of children with disabilities are on gluten free diets and there are many search engines and social networks on the web where parents hang out and chat about different activities.
You can direct those parents to your menu and see what they think. It could be a very niche market.
Many children with autism are on gluten free diets so that could be a keyword when searching for different ways to find your target market.
The Piper is excited to be able to sell beer and wine on Sundays now. Restaurants in Ottawa County could sell liquor, but could not offer wine with dinner, a champagne toast at a reception, or a bottle of beer. Thanks to the voters last November, now we can.
On The Border Mexican Grill & Cantina, which was recently acquired by Border Holdings, LLC, an affiliate of Argonne Capital Group, today announced the appointment of Ward Whitworth as President of On The Border.
Restaurants, Inc. announced today that it is actively seeking franchisees to expand its presence throughout the Lone Star State, naming El Paso and Houston as target markets for future franchise development.
Encore Restaurants, LLC, a subsidiary of Dallas-based Encore Enterprises, Inc., has announced the purchase of eight existing Five Guys Burgers and Fries restaurants across central California including Elk Grove, Fresno, Lodi, Natomas, Roseville, Stockton, Tracy, and West Sacramento.
For many Americans, hotel room service is considered a travel luxury; however, data from PFK Hospitality Research1 suggests that room service revenues fell 9.5 percent from 2007 to 2012, with some hotels shuttering unprofitable operations altogether.
Yesterday the National Restaurant Association (NRA) praised the House passage and Senate Commerce Committee markup of the Travel Promotion, Enhancement and Modernization Act of 2014. The bipartisan legislation reauthorizes Brand USA, the nation’s first global marketing campaign, to promote the United States as a destination for international travelers.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.
When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.
Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.