Piper Restaurant
  • 67, Female
  • Macatawa, MI
  • United States
  • Piper Restaurant
Share on Facebook
Share Twitter

Piper Restaurant's connections

  • Franklin Foodservice
  • Jason Ryan Dorsey
  • Chris Leo
  • Barry Chandler
  • Brett Bartlett
  • MOZO Shoes
  • Terri Hitchcock
  • Paul
  • Jennifer Hayden - FoodserviceDashboard
  • LNE
  • Marisa Pena
  • Jackie Biehl
  • Mark Wolnik
  • Kitchen Cavalier
  • Marc Gicquel

Piper Restaurant's Groups

 

Piper Restaurant's Page

Latest Activity

Piper Restaurant's video was featured

Piper Restaurant GHA 09 08 09 View And Value_512K

0:30
This video was a commercial a few years ago of Piper Restaurant located on Lake Macatawa, 5 miles west of Holland.
Feb 19
Piper Restaurant posted a video

Piper Restaurant GHA 09 08 09 View And Value_512K

0:30
This video was a commercial a few years ago of Piper Restaurant located on Lake Macatawa, 5 miles west of Holland.
Feb 19
Piper Restaurant and Chris Leo are now friends
Apr 9, 2012
Piper Restaurant commented on Chris Leo's blog post 3 Reasons Restaurants Should Outsource Their Social Media Management
"I can't imagine sending our website out. We change it almost everyday to correspond with the new dinner and wine specials, pictures, banquet calendar, staff schedule and all that. The specials are always added to the Facebook Page as well.…"
Apr 4, 2012
Piper Restaurant liked Patti's group Earthy Delights
Feb 22, 2012
LNE and Piper Restaurant are now friends
Sep 20, 2011
Piper Restaurant commented on Michael Biesemeyer's blog post FohBoh Is...
"FohBoh is telling insistent, and sometimes irate, customers on the phone that window and patio tables are on a first-come first-serve basis, and we cannot promise them a particular table, all the while keeping a smile in your voice."
Aug 3, 2010
Piper Restaurant was featured
Jul 21, 2010

Profile Information

Title
Office Manager
Company
Piper Restaurant
Website
http://www.PiperRestaurant.com
What best describes my company
Casual Dining
Interests
Discovering New Food, Learning, Making Friends, Networking
Personal Quote
Freedom and equality for all
Biography
I have been working in the office at Piper Restaurant for over 23 years. Piper was originally The Sandpiper, a fine-dining restaurant. I work on the web site, menus, ads, the social networking and many other duties. Being a former dance instructer, dancing is what I love most, though now mostly in my living room.

Piper Restaurant's Videos

  • Add Videos
  • View All

Comment Wall (11 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 4:42pm on January 7, 2010, Tony said…
Hi Melodie,
Thank you for the heads up.

We are currently updating the website and you might have noticed that when you log in, our system asks you to make a payment as we have terminated the Free trial period.

However, as soon as we finish the update, we will provide some more Free period for existing members as thank you gift.
Will keep you updated.

In the mean time, if your new menu becomes available, you can send it directly to me and I will make sure it gets updated.

Thanks.

Tony.
At 8:42pm on November 18, 2009, Krystal said…
Hello Melodie,

I was wondering if you wouldn't mind taking a little time to complete a survey for my group project? I am a student at California State University, Fullerton and my group & I are conducting a survey to understand how restaurant owners/managers engage in online or electronic marketing. The following survey should take about 5 minutes to complete and your feedback will provide us with invaluable information for the research report we are preparing for Dr. Susan Cadwallader’s Strategic Marketing course..

Your response is greatly appreciated and individual responses will be held in the strictest confidence.

Thanks in Advance!

Please click on the link below to access the survey....
https://spreadsheets.google.com/a/csu.fullerton.edu/viewform?hl=en&formkey=dE9SXzlmV3lWMlFiNGZmbXU5QVVGN2c6MA
At 12:35pm on October 29, 2009, Terri Hitchcock said…
Melodie, thanks for joining the Random Acts of Kindness Group! If you would help spread the word about our little gang to your contacts, it would be appreciated!

Cheers (and stay out of trouble!), Terri
At 7:37am on September 23, 2009, Brett Bartlett said…
wow sounds exciting melodie. I'm sure that takes a lot of time and work, so it's prob really difficult for you to manage social networking sites in your down time. If down time exists for you.

Really quick Melodie, if you think its not to invasive.
How much do you spend on marketing/advertising each month?
t.v,coupons,newspapers,magazines,or internet?

thanks for connecting with me,
Brett
At 3:52pm on September 22, 2009, Brett Bartlett said…
wow i'm very sorry to hear about the domino effect. I checked out your face book page and i love the pelicans.
I'm not quite sure what your target market is but a couple more personable pics on your fan page would help people 18-25 know you on a personal level.
Also status updates outside the scope of your restaurant could help give your fan page a personable feel.
I really like the gluten free menu.
I actually spend a lot of my day around children who are on gluten free diets.
A lot of children with disabilities are on gluten free diets and there are many search engines and social networks on the web where parents hang out and chat about different activities.
You can direct those parents to your menu and see what they think. It could be a very niche market.
Many children with autism are on gluten free diets so that could be a keyword when searching for different ways to find your target market.

Those are just some words to chew on.

thanks for commenting back
Brett
At 6:08pm on September 17, 2009, Brett Bartlett said…
seriously great view!!!!
I saw your comment on a discussion about social media and the results of customer traffic.

Have you seen an increase in customer traffic since than?

Brett
At 9:44am on June 19, 2009, Linda Funk said…
What a wonderful view - great looking place - wish I was there!
At 10:16am on June 11, 2009, Marisa Pena said…
Thank you for adding me as a connection. I wish your restaurant continued success.
At 9:45am on June 11, 2009, Kitchen Cavalier said…
Thanks for the connection!
What a beautiful view at Piper Restaurant!
At 9:12am on June 11, 2009, Piper Restaurant said…
The Piper is excited to be able to sell beer and wine on Sundays now. Restaurants in Ottawa County could sell liquor, but could not offer wine with dinner, a champagne toast at a reception, or a bottle of beer. Thanks to the voters last November, now we can.
 
 
 

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

The Sip

The Sip: Stay up-to-date on the beer, wine and spirits category with original content from SmartBrief -More

New food offerings helped Starbucks boost sales

Baked goods, breakfast sandwiches and the first price increases in nearly four years helped lead Starbucks to a 7% same-store -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Ward Whitworth Named President for On The Border Mexican Grill

On The Border Mexican Grill & Cantina, which was recently acquired by Border Holdings, LLC, an affiliate of Argonne Capital Group, today announced the appointment of Ward Whitworth as President of On The Border.

The Melting Pot Targets Houston and El Paso, Texas for Franchise Expansion

Restaurants, Inc. announced today that it is actively seeking franchisees to expand its presence throughout the Lone Star State, naming El Paso and Houston as target markets for future franchise development.

Encore Restaurants Purchases 8 Existing Five Guys Restaurants, Plans to Develop 45 More

Encore Restaurants, LLC, a subsidiary of Dallas-based Encore Enterprises, Inc., has announced the purchase of eight existing Five Guys Burgers and Fries restaurants across central California including Elk Grove, Fresno, Lodi, Natomas, Roseville, Stockton, Tracy, and West Sacramento.

Takeout Orders to Hotels Jumped 125% in Popularity in Last Three Years

For many Americans, hotel room service is considered a travel luxury; however, data from PFK Hospitality Research1 suggests that room service revenues fell 9.5 percent from 2007 to 2012, with some hotels shuttering unprofitable operations altogether.

National Restaurant Association Praises House and Senate Commerce Committee Passage of Travel Promotion Act

Yesterday the National Restaurant Association (NRA) praised the House passage and Senate Commerce Committee markup of the Travel Promotion, Enhancement and Modernization Act of 2014. The bipartisan legislation reauthorizes Brand USA, the nation’s first global marketing campaign, to promote the United States as a destination for international travelers.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service