Phil Jones
  • Male
  • Detroit, MI
  • United States
  • jonesurbanfoods
Share on Facebook
Share Twitter

Phil Jones's connections

  • Jose L Riesco
  • Dana A. Romero
  • Melissa Winslow
  • Leslie Howard
  • Steve Paterson
  • Amanda Hite
  • FohBoh

Phil Jones's Groups

Phil Jones's Discussions

Need advice on putting together a food festival!
2 Replies

Started this discussion. Last reply by Keith Bernhardt Apr 13, 2009.

Need advice on putting together a food festival!
3 Replies

Started this discussion. Last reply by susan holaday Jan 19, 2009.

Street Food

Started Jan 16, 2009

 

Phil Jones's Page

Latest Activity

terry dagrosa joined Phil Jones's group
Thumbnail

Sexy Chefs

This is a group dedicated to hot new food trends. Is it the next big thing? Did you find a crazy new technique? Is it a wild new ingredient you found while on holiday? If you can answer yes to any of these questions, then this your group!See More
May 6, 2013
Phil Jones posted a group
Thumbnail

Sexy Chefs

This is a group dedicated to hot new food trends. Is it the next big thing? Did you find a crazy new technique? Is it a wild new ingredient you found while on holiday? If you can answer yes to any of these questions, then this your group!See More
Dec 30, 2011

Profile Information

Title
Owner
Company
jonesurbanfoods
What best describes my company
Other

Comment Wall (11 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 3:07pm on March 27, 2009,
Non-Operator
Tim Maxwell
said…
Hi Phil!

Our company - restaWeb, Inc. specializes in development and promotion of high-quality affordable websites for restaurants (you can see our latest project: www.ElNorteNJ.com – a Mexican restaurant in Lodi, NJ).

If your restaurant needs an inexpensive and quality web presence, please email me directly at tmaxwell@restaweb.com. I'd be happy to work with you on a long-term basis as well.

Tim Maxwell
President & CEO | restaWeb, Inc.
At 7:10pm on March 3, 2009, Craig Priebe said…
Hi Phil
Here's an opportunity, won't take but a moment, and it's fun!...
- go here-
http://solofoods.com/page29642842.aspx

-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
Please...

I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6

Thanks
Craig Priebe
"Grilled Pizzas & Piadinas"
www.craigpriebe.com
At 10:39am on January 27, 2009, Leslie Howard said…
Oh Yes, the FUN! I didn't have to get involved in the yelling matches, I was the secretary at our weekly managers meeting. What a group, eh? It was great for experiance, had a lady come behind the bar and choke me....that was about when I gave them my month notice.
At 2:35pm on January 18, 2009, Leslie Howard said…
Hello Phil,

I have to say in response to competing with the large chains, I can't agree with you. I think large chains are becoming antiquated and outdated. I would rather go to a different city and have food that is authentic to the area, not one size fits all. I like your idea and I wish you much success. Also, I noticed that there are a few comments below about organic I met one of my fellow organizers yesterday who makes organic deserts and candy. She is here in Indy, not to far to get quality food.
At 7:03pm on January 16, 2009,
Non-Operator
Dana A. Romero
said…
Phil,

Please define what you mean by organic? and then I can see what I can do about your cream cheese.
At 2:21pm on January 16, 2009, Steve Paterson said…
Phil
Need more details about the cream cheese question.
Is it an ingredient? How much are you looking for and what would be the application?
At 10:34am on January 16, 2009, Leslie Howard said…
Hi Phil,

No worries, I think we have all done the same thing. Thanks for the congrats on the wedding. Went down to Savannah at the beginning of December for that.
What type of restaurant would you like to open? I miss Detroit for the fact that there are so many great places to eat and all sorts of cuisine. Check out my website (you can get to it through my FohBoh page. It will highlight the places that I worked while living in Detroit.
Wishing you all the success life has to offer. Check out the gentlemen who has the most points (you can find him on the main page). He works for a financing group, might want to see what they have to offer.
Leslie
At 5:02pm on January 2, 2009, Leslie Howard said…
Hi Phil and welcome. Thought I would say hi to a fellow Detroiter.
At 6:57am on December 30, 2008, Amanda Hite said…
I hope you like FohBoh there are a lot of funky thinkers here! Check out my blog post about leveraging Social Media, I’m sure it will help you get the most out of the site. I also wanted to invite you to join our FohBoh group talent revolution it sure to drastically change the way you think and behave with talent. Amanda Hite Founder Talent Revolution
At 8:29pm on December 29, 2008,
Non-Operator
Dana A. Romero
said…
I wanted to personally invite you to join our discussions in regards to cheeses at the Cheese Group on FohBoh. Every week we introduce a new cheese and invite you to find it in your area, buy it, try it and then dicuss it with us. Take a look at all the FohBoh groups while you are at it. Looking forward to hearing from you. Dana
 
 
 

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Red Lobster crafts new, high-end image

Red Lobster will nix low-price specials and focus on flourishes like plating in order to reshape itself as a cut above dine-i -More

The Year of the Instagram Strategy
Managing the Instagram channel has become a strategic imperative for any brand or small business, and the urgency grows daily along with its user base. During this webinar on August 12 you'll hear how brands such as Disneyland Resort, JCPenney, and The Coffee Bean & Tea Leaf are utilizing this platform to connect with their customers in an authentic, relevant way. Register today!

The tweet's the thing

Everyone’s atwitter about the NRA's Kids LiveWell Twitter party, held in celebration of the program’s third anniv -More

Arby's meaty campaign highlights protein lineup

Arby's new campaign, "We have the meats!," focuses on the chain's new limited-time menu offering, the Mega Meat Stack, which  -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Restaurant Trends - Growing And Emerging Concepts - Change and Activity July 29, 2014

Update from Restaurantchains.net on growing and emerging restaurant concepts

Gen Z, the First True Digital Generation, Represents the Future Foodservice Consumer

Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.

Red Robin Gourmet Burgers Celebrates Its 500th New Restaurant Opening

Red Robin's 500th new restaurant opening will open on Aug. 4 at 11 a.m., in Milpitas, Calif. at the Great Mall of the Bay Area.

Darden Completes Sale Of Red Lobster To Golden Gate Capital

Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.

Dunkin' Donuts Announces Plans For Seven New Restaurants In Duluth, Minnesota With New Franchisees Brian And Sharon Weidendorf

Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service