Peter Boisvert
  • Male
  • Brunswick, Maine
  • United States
  • Kennebec Tavern and Marina
Share on Facebook
Share Twitter

Peter Boisvert's connections

  • Whitney Richey
  • Amit Nanda
  • Barry Chandler
  • Catherine Mehaffey
  • Mike Janosik CEC CRC
  • FoodCalc
  • Alyson Mar, RD
  • Becky Jacobson
  • planteo
  • Chef John Hughes
  • Steve Paterson
  • Michael L. Atkinson
  • FohBoh

Peter Boisvert's Groups

Our Blog

Loading… Loading feed


Peter Boisvert's Page

Latest Activity

Peter Boisvert updated their profile
Oct 27, 2013

Peter Boisvert is now friends with Amit Nanda and Whitney Richey
Mar 1, 2013

Peter Boisvert posted a status
"Specials to draw in the locals on a Friday night. A tradition that pays off for Cook's lobster House.http://ning.it/145UvPw"
Feb 28, 2013

Peter Boisvert posted a status
"Have you created your Valentine's Day menu and started to promote this special day. http://ning.it/WT5hbu"
Feb 4, 2013

Peter Boisvert posted a status
Jan 26, 2013

Peter Boisvert posted a status
"Restaurant budget forecast to actual sale and expense comparison must be done to keep your restaurant on track. http://ning.it/V461Jh"
Jan 25, 2013

Peter Boisvert posted a status
"Restaurant Menu pricing. Are your guests ordering entree items that generate the most profit for you? http://ning.it/V0s7MA"
Jan 24, 2013

Peter Boisvert posted a status
"Have you created your restaurant budget forecast Yet? http://ning.it/UYJWM0"
Jan 24, 2013

Profile Information

General Manager
Kennebec Tavern and Marina
Twitter Handle
What best describes my company
Casual Dining
Personal Quote
Give as much as you can while you can
Social Media Connected, a company I started because of my love of the restaurant industry. I saw the need for that industry to change the way it communicates with it’s customers and runs it’s day to day operations. No longer can you just have a great product and expect to prosper. You need to use all the tools available to you and have a strategy for implementation. You need to be CONNECTED with the business and the community you do business in.
Years in the Industry

Peter Boisvert's Photos

  • Add Photos
  • View All

Peter Boisvert's Blog

Emplyee party sets stage for regional Challenge.

Posted on January 21, 2011 at 5:00am 0 Comments

The annual employee party for the Cook's Lobster House team was the stepping stone for what is now a goal to be the regional best at restaurant challenge. Two intense competitions were held for the right to be called the best. The Server obstacal course. Servers walk and run through a course carrying four martini glasses full to the top, trying to avoid spilling. The second compititon was a silverware sorting competition. Speed and acurracy were the key to success…


Be ready to get your guest into the mix

Posted on September 15, 2009 at 5:00am 0 Comments

You as hospitality people have the unique opportunity to have your guest be your greatest advertising tool. You must be ready to show off your happy guest to the world for the benefit of your establishment. Have a camera, video cam, note pad for documenting the events as they happen. With your guest permission of course. You'll find that most of them want to be made important and will want some way to remember the good time that they had at your restaurant. Have fun and let your guest have… Continue

Websites, Blogs, Facebook, Mix It Up Keep It Fun

Posted on August 24, 2009 at 4:31am 0 Comments

Your Facebook fan page doesn't seem to be adding any new fans. You blog is not receiving many hits, your website seems old even though you just built it. These are a few of the problems with social networking being just an ad for your restaurant. Yes that is the main reason you do it, to advertise about your goods and services. How do you keep those people that already know who you are and what you do coming back to see more?

Keep It Fresh And Fun!

Don't allow your fan to know what is… Continue

Become Involved In Your Community

Posted on August 19, 2009 at 2:30pm 0 Comments

There are many steps to becoming successful. One of the most important and one that often gets overlooked is to become involved in the community. Find a charity or a cause that you and your crew can support. find an area that is in need and go for it. There may be hurdles that you have to jump. It may cost you money. It will take your time and the time of your crew. The rewards will far out way what you put into it.

At Cook's our management is involved with the local business associations… Continue

Guest Loyalty Is Hard Work

Posted on August 13, 2009 at 4:47am 0 Comments

You have a great restaurant and the guest seem quite happy when they leave. You've taught your staff the proper way to greet, prepare and serve. Why is it that you don't see these same guest for months on end? With so many great competitors out there, why should they come back to you the next time they go out for a meal?

Start looking at your guest in a different way. They are not just the money in your cash drawer, although that is the end result that we all seek to survive. Instead make… Continue

Comment Wall (8 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 10:18am on November 10, 2009, Community Market said…

Happy Holiday's - Almost!!

Gift Cards: Gift of Choice

21 different gift collections, to fit nearly any budget.
Collections filled with brand-name products that appeal to a wide variety of people.
Recipients get to choose the gift they want.
Gifts are shipped free of charge and carry a 180-day Satisfaction Guarantee.
Recipients won’t know the price you paid, and their gift cards don’t expire.
At 12:18am on August 17, 2009,
Hi Peter!
On behalf of everyone here at FohBoh, we want to thank you for being a member and taking part in this active, exciting community! Just wanted to drop you a line to let you know that you’re a featured member today. If you haven’t already, take a moment to write up a new blog post, start a discussion or join one of our fantastic groups. A great way to dive right into the community is by asking questions to the group, especially in the discussion section. Once again, thanks for joining the FohBoh community. We look forward to hearing more from you!
FohBoh Community Development
At 10:00am on August 13, 2009,
Alyson Mar, RD

Thanks for the connection. Your website makes me wish I was on the East Coast so I could try all that seafood! Look forward to seeing you on here.

At 4:41am on August 13, 2009, susan holaday said…
Welcome to FOHBOH! I have a northeast business publication, Foodservice East, and am always happy to see more Northeasterners here!
At 3:44am on August 13, 2009,
Peter Boisvert
At 4:21am on August 11, 2009,
Peter Boisvert

Cook's Lobster House is located on Baileys Island, Maine. Connected to the mainland by the worlds only Cribstone bridge. Visit our web site at:
At 3:51am on August 11, 2009,
Peter Boisvert
Hi Peter,

Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.

Michael L. Atkinson
CEO | Co-Founder, FohBoh
At 3:51am on August 11, 2009,
Peter Boisvert
Hi Peter,

Welcome to FohBoh! Since you've just joined the leading online community for the restaurant industry, I know how important staying up-to-date with online trends is to you. To that end, BooRah.com - the leading restaurant-only online review guide, has partnered with FohBoh to offer you a free service to help you stay up-to-date with online reviews about your restaurant.

You can sign up to receive weekly emails every time we find a review written about your restaurant. Sign up today or read about our service on my profile page.

Eric Moyer




Social Wine Club for Craft Wineries


Report: Consumers want more protein, need more education

A majority of U.S.  -More

California Walnut Beet Carpaccio Flatbread
Jump start their appetites with this fabulous flatbread appetizer topped with beets, goat cheese, arugula and California Walnuts. For this and more great recipes, visit http://www.walnuts.org/food-professionals/trending-recipes/.

Vegetables take over dessert menus

Top pastry chefs in the U.S.  -More

Rising takeout demand drives new Mama Fu's footprint

Austin, Texas-based Mama Fu's Asian House debuted a smaller footprint unit focused on feeding a growing demand for takeout an -More


Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Souplantation & Sweet Tomatoes Certified As Nation's Largest 'Green' Restaurant Chain

National Group Salutes Country's Only Large Restaurant Group to be 'Certified Green Restaurants®'

National Restaurant Association and EatStreet Release Online Ordering Guide

The National Restaurant Association and EatStreet have released a free educational guide focusing on online ordering and emerging restaurant technology trends.

Boyd's Coffee Launches Single-Cup Coffees For Retail And Foodservice

The coffees come in a variety of roast levels and include organic and Rainforest Alliance Certified™ options: French No. 6®, Red Wagon® Organic Coffee, Good Morning™, Hi-Rev® (delivers more caffeine), and Lost Lake™ Decaf Organic Coffee.

Arby's Announces Development Deals With New And Existing Franchisees

ARG recently sold 14 company-operated restaurants in Tampa, FL to Mosaic Investments, Inc. (Mosaic), a fully integrated investment firm based in Atlanta. In addition to remodeling existing locations slated to commence at the end of 2014, Mosaic has committed to build 13 new Arby's restaurants in the Tampa area over the next nine years.

Smoothie King Appoints Vice President Of Business Development To Drive Brand's Expansion Across The U.S.

Prior to joining Smoothie King, Bruno served as vice president of retail sales, operations and franchise development for Fannie May Fine Chocolates, a division of 1800Flowers.com, where he oversaw a $69.5 million retail division that included 100 corporate stores and 45 franchised stores.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

TED: Jeremy Kasdin: The flower-shaped starshade that might help us detect Earth-like planets - Jeremy Kasdin (2014)

Astronomers believe that every star in the galaxy has a planet, one fifth of which might harbor life. Only we haven't seen any of them -- yet. Jeremy Kasdin and his team are looking to change that with the design and engineering of an extraordinary piece of equipment: a flower petal-shaped "starshade" positioned 50,000 km from a telescope to enable imaging of planets about distant stars. It is, he says, the "coolest possible science."

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service