Restaurant Social Media
-
Paul Paz
- Male
- Portland, OR
- United States
- WaitersWorld TM
- Blog Posts (32)
- Discussions (472)
- Events
- Groups (53)
- Photos (167)
- Photo Albums
- Videos (98)
Paul Paz's Groups
Paul Paz's Discussions
Hourly employees that run social media for their restaurant
Started this discussion. Last reply by Leah pendorf Apr 25, 2011. 2 Replies 0 Likes
LEGAL? Using customer info from in-store comments cards to contact the re: social media access
Started this discussion. Last reply by Nicholas Grettler Mar 11, 2011. 3 Replies 0 Likes
Make It Fun... Make It Easy... Make Some Money !!! ™
Latest Activity
Paul Paz commented on Barry Chandler's blog post 'Atlanta restaurant demonstrates the wrong way to use social media'
If this is how the owner treats his customers.... it could be a nightmare to work for him.
Photos posted by Paul Paz
Paul Paz liked Barry Chandler's blog post 'Twitter Hashtags Explained'
Paul Paz liked Michele Wagaman's blog post 'One New Message: "Your Table is Now Ready!"'
Paul Paz liked Waitrainer's blog post 'Time is Money'
Profile Information
- Zip Code
- 97005
- Title
- Career Waiter, Author, Speaker, Gangster Entrepreneur, Coach: Service-Sales Strategies & Tableside Tactics, Waiter at the Last Supper! Social Media Administrator
- Company
- WaitersWorld TM
- Website
- http://www.waitersworld.com/
- Restaurant Segment
- Casual Dining
- I work at the unit level and my role is
- Server
- I work at the corporate level and my functional area is
- Training
- I work for the foodservice industry and my profession is
- Consultant
- In which categories do you purchase, or specify the purchase of products for your organization?
- Dry Goods, Fresh Foods, Liquor / Wine / Beer, Systems (technology), Services, Other
- Interests
- Career Advancement, Consulting, Discovering New Food, Discovering New Wines, Finding Investors, Making Friends, Networking
- Personal Quote
- "All labor that uplifts humanity has dignity and importance and should be undertaken with painstaking excellence." Martin Luther King, Jr.
- Biography
- Paul C. Paz
WaitersWorld
503. 524.0788
www.WaitersWorld.com
Tips@WaitersWorld.com
Facebook: WaitersWorld - Paul C Pa
MISSION STATEMENT
Make It Fun... Make It Easy... Make Some Money !!! TM
Published Author
Service At Its Best: Waiter/Waitress Training
Prentice-Hall Publishers (ISBN: 0-13-092626-4)
2nd Edition Scheduled for Release 2009
Pet Peeve: Hospitality members who are not hospitable to their customers or peers.
- Years in the Industry
- Head Waiter at the Last Supper!
Paul Paz's Photos
Paul Paz's Videos
Paul Paz's Blog
"Merry Christmas" or "Happy Holidays"?
Posted on December 3, 2010 at 8:42am 2 Comments 0 Likes
Me"Merry Christmas" or "Happy Holidays"?
It's a…
Continue Front Door Dynamics & The Eleven Deadly Sins For Hosts
Posted on August 7, 2010 at 11:15am 3 Comments 0 Likes
A Year-and-a-Half After CBS News First Visited, Town Hit Hard By Recession Still Struggling to Bounce Back
Posted on March 30, 2010 at 5:08am 5 Comments 0 Likes
I posted the original CBS newstory documenting the economic crush and its impact on a small Illinois restaurant and the staff. Here's the link to a follow-up story. There's also a link to the original story for more background.
Paul
In Elkhart, Few Signs of Recession's End
A Year-and-a-Half After CBS News First Visited, Town Hit Hard By Recession Still Struggling to Bounce Back
By Seth… Continue
Paul
In Elkhart, Few Signs of Recession's End
A Year-and-a-Half After CBS News First Visited, Town Hit Hard By Recession Still Struggling to Bounce Back
By Seth… Continue
Paying credit card tips via payroll checks instead of the customary practice of paying out at the end of each shift
Posted on January 30, 2010 at 10:16pm 13 Comments 0 Likes
I have heard that some employers are considering paying tips added on credit cards via the company's regular payday cycle in paychecks instead of the usual and customary practice of paying these tips out in cash at the end of each shift.
In light of all the restaurants failing and leaving employees empty handed on the outstanding pay checks for hours already worked, is this practice evolving to enable restaurants to "float" the cash from these credit card tips for the period of the… Continue
In light of all the restaurants failing and leaving employees empty handed on the outstanding pay checks for hours already worked, is this practice evolving to enable restaurants to "float" the cash from these credit card tips for the period of the… Continue
Comment Wall (129 comments)
- At 11:12am on December 8, 2011,
Michele Wagaman said…
Hi Paul. Cool statuses and photos! Thanks for sharing!
Michele
- At 11:18am on April 21, 2010,
Jean-Michel Boulot said… - It will be my pleasure to assist you on any matter I can,
Let me know if you have any question,
JM
- At 11:59am on March 22, 2010,
Janice said… - I'm glad you posted this link on Facebook and am looking forward to contributing, Paul.
- At 7:32am on March 22, 2010,
Cindy Heilman said… - Hi Paul. I will be happier when website is launched, very close. Love to hear about your new position.
- At 2:54pm on March 21, 2010,
Patrick Maguire said… - Thank you, Paul. I wish I discovered this forum earlier.
- At 6:27pm on February 5, 2010,
Jeffrey J Kingman said… - Aww - thanks!
- At 5:37pm on January 30, 2010,
Dean Small said… - Same to you, I appreciate your warm welcome!
- At 8:44pm on January 28, 2010,
Pat Trank said… - Paul -
Good to hear from you. Hope you are feeling better. Are there still plans to touch base in the next week or so?
- At 10:15am on January 20, 2010,
Leah said… - Thank you Paul! I look forward to gaining new info and yes, new friends! Looking forward to learning lots here! :)
- At 11:14pm on January 1, 2010,
Michael Biesemeyer said… - Sorry about your Ducks. I like the new jerseys, though. Cool with the feathers on the shoulder pads...
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