Paul Kuck
  • Male
  • Eugene, OR
  • United States
  • Sustainable Foodservice Consulting
Share on Facebook
Share Twitter

Paul Kuck's connections

  • Barry Chandler
  • Andy Ronan
  • Ashley Howard
  • FoodCalc
  • Alyson Mar, RD
  • Bryon
  • Tammy Monroe
  • susan holaday
  • Paul Paz
  • Steve Paterson
  • Randy Caparoso
  • Dani
  • Michael L. Atkinson
  • FohBoh

Paul Kuck's Discussions

Pilot Light Poll
7 Replies

Started this discussion. Last reply by Bryan Apr 9, 2009.


Paul Kuck's Page

Latest Activity

Paul Kuck replied to Peter Andromalos's discussion What do you look for in your merchant services provider?
"Besides interchange rates, I think a readable bill and sales reps that actually give you the whole story and know what they are talking about. All of these things seem to be rare."
Apr 9, 2010

Profile Information

Sustainable Foodservice Consulting
What best describes my company
Consulting, Locavore, Networking, Organic Foods
Personal Quote
"We cannot fix our problems with the same thought that got us into them." Albert Einstein....maybe
Years in the Industry

Paul Kuck's Videos

  • Add Videos
  • View All

Comment Wall (9 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 10:22pm on August 20, 2009,
Paul Paz
Hi Paul...
Thanks for joining the 2009 ORA Convention FOHBOH group! Are you also attending the event next month?
At 1:43pm on July 22, 2009,
Alyson Mar, RD
Thanks Paul! Same with your services with the sustainability trend that seems to be spreading quite rapidly. Hope to see you around here often!

At 9:52am on June 23, 2009, Ashley Howard said…
Hi Paul,
I just checked out your consulting group's website. It looks fantastic: you have a bunch of very useful information. I actually helped start a program called the Certified Green Commercial Kitchen program, which is a free certification for restaurants in which we take restaurateurs through all the steps to go green. The program is constantly being reviewed and updated by our council of independent experts (which includes representatives from the Foodservice Technology Center, ICF International, Eco-Logo, and Edison Electric). Anyway, since we are involved in similar causes, I wanted to swing by and introduce myself.
At 7:30am on May 31, 2009, Dani said…
Absolutely - thanks for the offer. I think I've come across your website before.
At 7:45pm on March 4, 2009, Craig Priebe said…
Hi Paul
Here's an opportunity- won't take but a moment and it's fun...

- go here-

-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends

I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6

Craig Priebe
"Grilled Pizzas & Piadinas"
At 12:25pm on February 4, 2009, susan holaday said…
Thanks for the link - you have a very useful website - it's a terrific resource.
At 5:07pm on December 4, 2008, Howard Appell said…
Hi Paul;
Any topic that would relate to a restaurant owner's ability to go green would be good or a story about a Florida or Texas restaurant that is going green or any other subject that would be interesting to an operator. The article is fairly short, 500 -700 words. Any ideas?
At 8:40am on November 24, 2008,
Dana A. Romero
I wanted to personally invite you to join our discussions in regards to cheeses at the Cheese Group on FohBoh. Every week we introduce a new cheese and invite you to find it in your area, buy it, try it and then dicuss it with us. We could use someone like yourself who could give us some good, positive feedback.
At 10:09pm on November 23, 2008,
Paul Kuck
Hi Paul,

Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.

Michael L. Atkinson
CEO | Co-Founder, FohBoh




Social Wine Club for Craft Wineries


Fast-casual growth comes from new openings as market matures

Sales at fast-casual eateries are growing at a pace similar to that of quickservice and sit-down restaurants as young, high-i -More

Taylor® Grills. Cooking made Easier, Faster, and Smarter.
With efficiency and food safety top of mind, the Taylor® L810 two-sided grill is a foodservice industry favorite. Optimize profits and cooking efficiency with three separately controlled cooking zones, programmable cook times, pre-set temperature and automatic gap settings. To learn more click here.

In the swim: Gulf state seafood catch safe for now

Businesses fighting to preserve commercial access to seafood fished in the Gulf states scored a big win this month when the G -More

Ruby Tuesday revitalization prompts sales growth

Maryville, Tenn.-based Ruby Tuesday posted gains in same-store sales in the fourth quarter, with a 5% rise at franchised rest -More


Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Main Event Entertainment to Open First Center in the Rio Grande Valley

Main Event Entertainment, the fastest-growing family entertainment center in America, is celebrating its new center opening in Pharr, Texas, a suburb near McAllen in the Rio Grande Valley. Doors will open to the public at 9 a.m. on August 6.

Darden Announces Leadership Succession Plan

Darden Restaurants, Inc. (NYSE: DRI) announced that Clarence Otis is stepping down as Chairman and Chief Executive Officer of the Company. Darden's Board of Directors has appointed the Company's current Independent Lead Director, Charles A. Ledsinger, Jr., as Independent Non-Executive Chairman of the Board, effective immediately. The Company also announced that it has amended its corporate governance policies to provide for the separation of the Chairman and Chief Executive Officer roles.

National Restaurant Association Statement on NLRB Joint Employer Decision

Today the National Restaurant Association issued the following statement regarding the National Labor Relations Board’s (NLRB) decision asserting McDonald’s Corporation is a joint employer of its franchisees:

National Restaurant Association Issues Support for Clearer ACA Definition of Seasonal Employment

The bipartisan legislation will align the definitions of seasonal employment in the Affordable Care Act and streamline the applicable large employer determination process.

Rising India, Inc. Announces Acquisition Strategy Toward a Sizable Slice of the QSR Pizza Pie

Rising India, Inc. (OTC: RSII), announces today it will immediately begin work toward the acquisition of up to 5 profitable stores in the popular Quick Serve Pizza Restaurant segment. Current targets are currently earning about $450,000 in revenues per year, per store. Acquisition of targets would provide immediate cash flow identified from profitable longstanding, absentee owner operations with proven model success.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service