I just checked out your consulting group's website. It looks fantastic: you have a bunch of very useful information. I actually helped start a program called the Certified Green Commercial Kitchen program, which is a free certification for restaurants in which we take restaurateurs through all the steps to go green. The program is constantly being reviewed and updated by our council of independent experts (which includes representatives from the Foodservice Technology Center, ICF International, Eco-Logo, and Edison Electric). Anyway, since we are involved in similar causes, I wanted to swing by and introduce myself.
Any topic that would relate to a restaurant owner's ability to go green would be good or a story about a Florida or Texas restaurant that is going green or any other subject that would be interesting to an operator. The article is fairly short, 500 -700 words. Any ideas?
I wanted to personally invite you to join our discussions in regards to cheeses at the Cheese Group on FohBoh. Every week we introduce a new cheese and invite you to find it in your area, buy it, try it and then dicuss it with us. We could use someone like yourself who could give us some good, positive feedback.
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