Non-Operator
Paul Kuck
  • Male
  • Eugene, OR
  • United States
  • Sustainable Foodservice Consulting
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Paul Kuck's connections

  • Barry Chandler
  • Andy Ronan
  • Ashley Howard
  • FoodCalc
  • Alyson Mar, RD
  • Bryon
  • Tammy Monroe
  • susan holaday
  • Paul Paz
  • Steve Paterson
  • Randy Caparoso
  • Dani
  • Michael L. Atkinson
  • FohBoh

Paul Kuck's Discussions

Pilot Light Poll

Started this discussion. Last reply by Bryan Apr 9, 2009. 7 Replies

 

Paul Kuck's Page

Latest Activity


Non-Operator
Paul Kuck replied to Peter Andromalos's discussion What do you look for in your merchant services provider?
"Besides interchange rates, I think a readable bill and sales reps that actually give you the whole story and know what they are talking about. All of these things seem to be rare."
Apr 9, 2010

Profile Information

Title
Owner
Company
Sustainable Foodservice Consulting
Website
http://www.sustainablefoodservice.com
What best describes my company
Other
Interests
Consulting, Locavore, Networking, Organic Foods
Personal Quote
"We cannot fix our problems with the same thought that got us into them." Albert Einstein....maybe
Years in the Industry
16

Paul Kuck's Videos

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Comment Wall (9 comments)

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At 10:22pm on August 20, 2009,
Non-Operator
Paul Paz
said…
Hi Paul...
Thanks for joining the 2009 ORA Convention FOHBOH group! Are you also attending the event next month?
Paul
At 1:43pm on July 22, 2009,
Non-Operator
Alyson Mar, RD
said…
Thanks Paul! Same with your services with the sustainability trend that seems to be spreading quite rapidly. Hope to see you around here often!

Alyson
FoodCalc
At 9:52am on June 23, 2009, Ashley Howard said…
Hi Paul,
I just checked out your consulting group's website. It looks fantastic: you have a bunch of very useful information. I actually helped start a program called the Certified Green Commercial Kitchen program, which is a free certification for restaurants in which we take restaurateurs through all the steps to go green. The program is constantly being reviewed and updated by our council of independent experts (which includes representatives from the Foodservice Technology Center, ICF International, Eco-Logo, and Edison Electric). Anyway, since we are involved in similar causes, I wanted to swing by and introduce myself.
At 7:30am on May 31, 2009, Dani said…
Absolutely - thanks for the offer. I think I've come across your website before.
At 7:45pm on March 4, 2009, Craig Priebe said…
Hi Paul
Here's an opportunity- won't take but a moment and it's fun...

- go here-
http://solofoods.com/page29642842.aspx

-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
Please...

I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6

Thanks
Craig Priebe
"Grilled Pizzas & Piadinas"
www.craigpriebe
At 12:25pm on February 4, 2009, susan holaday said…
Thanks for the link - you have a very useful website - it's a terrific resource.
At 5:07pm on December 4, 2008, Howard Appell said…
Hi Paul;
Any topic that would relate to a restaurant owner's ability to go green would be good or a story about a Florida or Texas restaurant that is going green or any other subject that would be interesting to an operator. The article is fairly short, 500 -700 words. Any ideas?
At 8:40am on November 24, 2008,
Non-Operator
Dana A. Romero
said…
I wanted to personally invite you to join our discussions in regards to cheeses at the Cheese Group on FohBoh. Every week we introduce a new cheese and invite you to find it in your area, buy it, try it and then dicuss it with us. We could use someone like yourself who could give us some good, positive feedback.
At 10:09pm on November 23, 2008,
Non-Operator
Paul Kuck
said…
Hi Paul,

Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.

Michael L. Atkinson
CEO | Co-Founder, FohBoh
 
 
 

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